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Application filed by Cebu Technological Univ San Francisco CampusfiledCriticalCebu Technological Univ San Francisco Campus
Priority to PH22017000631UpriorityCriticalpatent/PH22017000631Y1/en
Publication of PH22017000631U1publicationCriticalpatent/PH22017000631U1/en
Publication of PH22017000631Y1publicationCriticalpatent/PH22017000631Y1/en
Disclosed is the process of making an instant and crispy sea urchin noodles. The said process of making the instant and crispy sea urchin noodles involves cleaning of raw sea urchin, baking of the raw sea urchin before the roe or gonads will be removed from the shell, measuring of the ingredients, mixing and kneading it thoroughly to obtain a homogeneous consistency of ingredients, after which, letting the dough pass in a pasta maker to form a uniform sizes of the noodles, steaming, deep frying, cooling the product in the room temperature and packing the products to preserve its crispiness.
PH22017000631U2017-09-132017-09-13Process of producing instant and crispy sea urchin noodles
PH22017000631Y1
(en)