PH22017000592Y1 - Process of producng boat tart pastry shell with camote (ipomea batatas) and malunggay (moringa oleifera) - Google Patents

Process of producng boat tart pastry shell with camote (ipomea batatas) and malunggay (moringa oleifera)

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Publication number
PH22017000592Y1
PH22017000592Y1 PH22017000592U PH22017000592U PH22017000592Y1 PH 22017000592 Y1 PH22017000592 Y1 PH 22017000592Y1 PH 22017000592 U PH22017000592 U PH 22017000592U PH 22017000592 U PH22017000592 U PH 22017000592U PH 22017000592 Y1 PH22017000592 Y1 PH 22017000592Y1
Authority
PH
Philippines
Prior art keywords
malunggay
camote
tart
boat
producng
Prior art date
Application number
PH22017000592U
Other versions
PH22017000592U1 (en
Inventor
Margie C Aller
Pet Roey L Pascual
Manolito D Villarin
Original Assignee
Cebu Technological Univ Barili Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological Univ Barili Campus filed Critical Cebu Technological Univ Barili Campus
Priority to PH22017000592U priority Critical patent/PH22017000592U1/en
Publication of PH22017000592Y1 publication Critical patent/PH22017000592Y1/en
Publication of PH22017000592U1 publication Critical patent/PH22017000592U1/en

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  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A process of producing boat tart pastry shell with sweet potato (Ipomea batatas) decoction and dried malunggay (Moringa oleifera) leaves powder comprising the steps of: measuring the ingredients such as flour, shortening, salt, sugar, malunggay powder, camote decoction, mixing, kneading, molding, and baking at 300 oF for 20 minutes.
PH22017000592U 2017-09-13 2017-09-13 Process of producng boat tart pastry shell with camote (ipomea batatas) and malunggay (moringa oleifera) PH22017000592U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000592U PH22017000592U1 (en) 2017-09-13 2017-09-13 Process of producng boat tart pastry shell with camote (ipomea batatas) and malunggay (moringa oleifera)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000592U PH22017000592U1 (en) 2017-09-13 2017-09-13 Process of producng boat tart pastry shell with camote (ipomea batatas) and malunggay (moringa oleifera)

Publications (2)

Publication Number Publication Date
PH22017000592Y1 true PH22017000592Y1 (en) 2018-01-29
PH22017000592U1 PH22017000592U1 (en) 2018-01-29

Family

ID=61596931

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000592U PH22017000592U1 (en) 2017-09-13 2017-09-13 Process of producng boat tart pastry shell with camote (ipomea batatas) and malunggay (moringa oleifera)

Country Status (1)

Country Link
PH (1) PH22017000592U1 (en)

Also Published As

Publication number Publication date
PH22017000592U1 (en) 2018-01-29

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