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Bakery Products And Manufacturing Methods Therefor
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Abstract
A process of producing boat tart pastry shell with sweet potato (Ipomea batatas) decoction and dried malunggay (Moringa oleifera) leaves powder comprising the steps of: measuring the ingredients such as flour, shortening, salt, sugar, malunggay powder, camote decoction, mixing, kneading, molding, and baking at 300 oF for 20 minutes.
PH22017000592U2017-09-132017-09-13Process of producng boat tart pastry shell with camote (ipomea batatas) and malunggay (moringa oleifera)
PH22017000592U1
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