EA201600484A1 - CHEESE, THE METHOD OF MANUFACTURING CREATIVE FOR THEM, THE METHOD OF OBTAINING THE TEST FOR THEM AND THE METHOD OF THEIR BAKING - Google Patents

CHEESE, THE METHOD OF MANUFACTURING CREATIVE FOR THEM, THE METHOD OF OBTAINING THE TEST FOR THEM AND THE METHOD OF THEIR BAKING

Info

Publication number
EA201600484A1
EA201600484A1 EA201600484A EA201600484A EA201600484A1 EA 201600484 A1 EA201600484 A1 EA 201600484A1 EA 201600484 A EA201600484 A EA 201600484A EA 201600484 A EA201600484 A EA 201600484A EA 201600484 A1 EA201600484 A1 EA 201600484A1
Authority
EA
Eurasian Patent Office
Prior art keywords
cheese
baking
creative
obtaining
test
Prior art date
Application number
EA201600484A
Other languages
Russian (ru)
Other versions
EA034305B1 (en
Inventor
Андрей Авенирович Лабуть
Юлия Владимировна Мармута
Original Assignee
Закрытое Акционерное Общество "Ренна-Холдинг"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Закрытое Акционерное Общество "Ренна-Холдинг" filed Critical Закрытое Акционерное Общество "Ренна-Холдинг"
Priority to EA201600484A priority Critical patent/EA034305B1/en
Publication of EA201600484A1 publication Critical patent/EA201600484A1/en
Publication of EA034305B1 publication Critical patent/EA034305B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Изобретение относится к пищевой индустрии. Предлагаются сырники, способ производства творога для сырников, способ получения теста для сырников и способ выпечки сырников. Технический результат - получении низкокалорийных сырников, пригодных для хранения в замороженном состоянии без потери потребительских свойств и к разогреванию в микроволновой печи или духовом шкафу, при этом технология производства упрощена за счет того, что тесто для приготовления имеет консистенцию, позволяющую разливать его в формы, а не формовать в виде лепешек вручную или на сложном оборудовании.The invention relates to the food industry. Cheese cakes, a method for the production of cheese curds for cheesecakes, a method for producing dough for cheese cakes and a method for baking cheese cakes are offered. The technical result is to obtain low-calorie cheesecakes suitable for storage in the frozen state without loss of consumer properties and to warming up in a microwave oven or oven, and the production technology is simplified due to the fact that the dough for cooking has a consistency that allows you to pour it into forms Do not form into pellets manually or on complex equipment.

EA201600484A 2016-04-22 2016-04-22 Cheese pancakes, method of producing quark therefor, method of obtaining dough therefor and method of baking the same EA034305B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EA201600484A EA034305B1 (en) 2016-04-22 2016-04-22 Cheese pancakes, method of producing quark therefor, method of obtaining dough therefor and method of baking the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EA201600484A EA034305B1 (en) 2016-04-22 2016-04-22 Cheese pancakes, method of producing quark therefor, method of obtaining dough therefor and method of baking the same

Publications (2)

Publication Number Publication Date
EA201600484A1 true EA201600484A1 (en) 2017-10-31
EA034305B1 EA034305B1 (en) 2020-01-27

Family

ID=60159239

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201600484A EA034305B1 (en) 2016-04-22 2016-04-22 Cheese pancakes, method of producing quark therefor, method of obtaining dough therefor and method of baking the same

Country Status (1)

Country Link
EA (1) EA034305B1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2476591C1 (en) * 2011-08-19 2013-02-27 Федеральное государственное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Strain of enterococcus hirae used for production of fermented milk products
RU2558211C1 (en) * 2014-05-07 2015-07-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Method for manufacture of moulded culinary goods for school age children alimentation

Also Published As

Publication number Publication date
EA034305B1 (en) 2020-01-27

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ KG TJ TM