CR20210286A - Producto de pizza, embalaje para un producto de pizza y método para cocinar y distribuir un producto de pizza - Google Patents

Producto de pizza, embalaje para un producto de pizza y método para cocinar y distribuir un producto de pizza

Info

Publication number
CR20210286A
CR20210286A CR20210286A CR20210286A CR20210286A CR 20210286 A CR20210286 A CR 20210286A CR 20210286 A CR20210286 A CR 20210286A CR 20210286 A CR20210286 A CR 20210286A CR 20210286 A CR20210286 A CR 20210286A
Authority
CR
Costa Rica
Prior art keywords
pizza product
doughs
pizza
product
pizzas
Prior art date
Application number
CR20210286A
Other languages
English (en)
Inventor
Fernando Benjamin Fischmann
Original Assignee
Yae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yae Llc filed Critical Yae Llc
Publication of CR20210286A publication Critical patent/CR20210286A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A21D13/13—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Package Specialized In Special Use (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Esta invención se refiere a un producto de pizza que se prepara por separado utilizando dos tipos de masas que se combinan tras el calentamiento. Las masas tienen diferentes características y se calientan en combinación con diferentes ingredientes. El procedimiento de calentamiento para las dos masas se realiza en diferentes condiciones de humedad y puede realizarse simplemente con un horno microondas convencional. La presente invención también incluye un aparato y método para la preparación de estas pizzas, así como un procedimiento de entrega innovador, que permite entregar las pizzas desde una estación de entrega central, sin necesidad de tener una o varias ubicaciones de procesamiento (por ejemplo, una cadena de tiendas físicas) para preparar y/o cocinar el producto de pizza.
CR20210286A 2018-11-30 2019-11-27 Producto de pizza, embalaje para un producto de pizza y método para cocinar y distribuir un producto de pizza CR20210286A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862773843P 2018-11-30 2018-11-30
PCT/IB2019/001274 WO2020109862A1 (en) 2018-11-30 2019-11-27 Pizza product, packaging for a pizza product, and method of cooking and distribution for a pizza product

Publications (1)

Publication Number Publication Date
CR20210286A true CR20210286A (es) 2021-10-18

Family

ID=69528876

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20210286A CR20210286A (es) 2018-11-30 2019-11-27 Producto de pizza, embalaje para un producto de pizza y método para cocinar y distribuir un producto de pizza

Country Status (25)

Country Link
US (2) US11533918B2 (es)
EP (1) EP3866605A1 (es)
JP (2) JP2022510246A (es)
KR (1) KR20210120996A (es)
CN (1) CN113365501A (es)
AR (1) AR117222A1 (es)
AU (1) AU2019387561A1 (es)
BR (1) BR112021009816A2 (es)
CA (1) CA3120910A1 (es)
CL (2) CL2021001323A1 (es)
CO (1) CO2021006580A2 (es)
CR (1) CR20210286A (es)
DO (1) DOP2021000106A (es)
EA (1) EA202191090A1 (es)
EC (1) ECSP21035597A (es)
GE (1) GEP20237523B (es)
IL (2) IL308611A (es)
MX (1) MX2021006332A (es)
PE (1) PE20211520A1 (es)
PH (1) PH12021551245A1 (es)
SG (1) SG11202105649QA (es)
TW (1) TW202021475A (es)
UY (1) UY38491A (es)
WO (1) WO2020109862A1 (es)
ZA (1) ZA202104451B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230132586A1 (en) * 2021-11-01 2023-05-04 Michael A. Weinstein Pizza outlet and business method

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4283424A (en) * 1979-08-06 1981-08-11 The Quaker Oats Company Frozen pizza crust and pizza suitable for microwave cooking
US4556046A (en) 1984-04-12 1985-12-03 Pizza Hut, Inc. Hood for oven in pizza delivery vehicle
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
US4922626A (en) 1988-01-29 1990-05-08 Kolpak Manufacturing Company Pizza delivery container and method
US5256432A (en) 1990-11-13 1993-10-26 Pizza Hut, Inc. Method of making pizza with a pizza toppings disk
US5270686A (en) 1992-05-21 1993-12-14 Raul Martinez Pizza delivery container with tilt alarm
US6753025B1 (en) 1995-08-08 2004-06-22 Eugene R. Tippmann Method of making pizza
CA2255394A1 (en) 1995-11-28 1997-05-29 Kraft Foods, Inc. Ready-to-assemble, ready-to-eat packaged pizza
JPH09299017A (ja) 1996-05-16 1997-11-25 Kuruko Japan Kk パン類の移動製造販売方法および移動製造販売車
US6168812B1 (en) * 1997-04-29 2001-01-02 Jeno F. Paulucci Microwavable semi-circular pizza product and packaging combination
US6281477B1 (en) 1999-05-14 2001-08-28 Pizza Hut, Inc. Pizza delivery bags and methods
US6764700B2 (en) 1999-05-17 2004-07-20 Kraft Foods Holdings, Inc. Deep dish pizza crust
US6932267B2 (en) 2002-11-07 2005-08-23 Louis F. Potenza, Jr. Pizza delivery box
US20040234653A1 (en) * 2003-05-22 2004-11-25 Cogley Paul A. Susceptor tray and mirowavable dough products
US20050184066A1 (en) * 2003-05-22 2005-08-25 Brooks Joseph R. Susceptor cooking trays and kits for microwavable food products
US20050025862A1 (en) * 2003-07-29 2005-02-03 Schwan's Food Manufacturing, Inc. Multi-component dough
US8026464B2 (en) 2004-03-01 2011-09-27 Nestec S.A. Multi-purpose food preparation kit
US20140242223A1 (en) 2013-02-25 2014-08-28 Michael Weinstein Frozen pizza preparation package and method

Also Published As

Publication number Publication date
WO2020109862A1 (en) 2020-06-04
JP2022510246A (ja) 2022-01-26
ZA202104451B (en) 2023-06-28
US20200170263A1 (en) 2020-06-04
CO2021006580A2 (es) 2021-08-30
ECSP21035597A (es) 2021-08-31
UY38491A (es) 2020-06-30
CL2021001323A1 (es) 2021-12-31
BR112021009816A2 (pt) 2021-08-17
AR117222A1 (es) 2021-07-21
US20230100146A1 (en) 2023-03-30
WO2020109862A9 (en) 2020-09-10
CA3120910A1 (en) 2020-06-04
EA202191090A1 (ru) 2021-10-26
PH12021551245A1 (en) 2021-12-13
TW202021475A (zh) 2020-06-16
KR20210120996A (ko) 2021-10-07
GEP20237523B (en) 2023-08-10
IL308611A (en) 2024-01-01
CL2023002054A1 (es) 2024-02-16
JP2024012539A (ja) 2024-01-30
DOP2021000106A (es) 2021-10-31
PE20211520A1 (es) 2021-08-11
AU2019387561A1 (en) 2021-06-17
SG11202105649QA (en) 2021-06-29
IL283517A (en) 2021-07-29
US11533918B2 (en) 2022-12-27
CN113365501A (zh) 2021-09-07
MX2021006332A (es) 2021-10-01
EP3866605A1 (en) 2021-08-25

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