EA200700148A1 - Способ приготовления напитка - Google Patents

Способ приготовления напитка

Info

Publication number
EA200700148A1
EA200700148A1 EA200700148A EA200700148A EA200700148A1 EA 200700148 A1 EA200700148 A1 EA 200700148A1 EA 200700148 A EA200700148 A EA 200700148A EA 200700148 A EA200700148 A EA 200700148A EA 200700148 A1 EA200700148 A1 EA 200700148A1
Authority
EA
Eurasian Patent Office
Prior art keywords
drink
production
technology
nitrous oxide
liquid base
Prior art date
Application number
EA200700148A
Other languages
English (en)
Other versions
EA010394B1 (ru
Inventor
Анатолий Анатольевич КУТЬЕВ
Original Assignee
Анатолий Анатольевич КУТЬЕВ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=35864169&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA200700148(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Анатолий Анатольевич КУТЬЕВ filed Critical Анатолий Анатольевич КУТЬЕВ
Publication of EA200700148A1 publication Critical patent/EA200700148A1/ru
Publication of EA010394B1 publication Critical patent/EA010394B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Изобретение относится к пищевой промышленности, в частности к технологии производства безалкогольных напитков, обладающих «веселящими» свойствами. Согласно изобретению напиток содержит жидкую основу и закись азота, при этом закись азота используют в количестве, не превышающим 40 г на 1 л жидкой основы, и вводят газ при температуре 1-25°С и давлении 1-21 атм в соответствии с технологией производства напитка. Технический результат заключается в повышении качества готового продукта за счет сохранения вкуса и аромата напитка в течение срока хранения.
EA200700148A 2004-09-10 2005-09-05 Способ приготовления напитка EA010394B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2004127002/13A RU2262869C1 (ru) 2004-09-10 2004-09-10 Способ приготовления напитка
PCT/RU2005/000450 WO2006031154A1 (en) 2004-09-10 2005-09-05 Beverage production method

Publications (2)

Publication Number Publication Date
EA200700148A1 true EA200700148A1 (ru) 2007-08-31
EA010394B1 EA010394B1 (ru) 2008-08-29

Family

ID=35864169

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200700148A EA010394B1 (ru) 2004-09-10 2005-09-05 Способ приготовления напитка

Country Status (16)

Country Link
US (1) US20070269574A1 (ru)
EP (1) EP1797777A4 (ru)
JP (1) JP2008512113A (ru)
KR (1) KR20070117531A (ru)
CN (1) CN101065025A (ru)
AU (1) AU2005285565A1 (ru)
BR (1) BRPI0515034A (ru)
EA (1) EA010394B1 (ru)
EG (1) EG24430A (ru)
GE (1) GEP20094584B (ru)
IL (1) IL181800A0 (ru)
MA (1) MA28926B1 (ru)
RU (1) RU2262869C1 (ru)
TN (1) TNSN07086A1 (ru)
WO (1) WO2006031154A1 (ru)
ZA (1) ZA200702912B (ru)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5096934B2 (ja) * 2008-01-11 2012-12-12 キリンビバレッジ株式会社 無果汁炭酸飲料の香味劣化防止方法
KR100989403B1 (ko) * 2008-06-26 2010-10-25 재단법인서울대학교산학협력재단 일산화이질소를 이용한 식음료의 살균방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR881979A (fr) * 1942-05-11 1943-05-13 Procédé pour améliorer les produits alimentaires et les boissons
RU2010772C1 (ru) 1992-08-25 1994-04-15 Варнавский Иван Николаевич Способ получения целебной питьевой воды и установка вин-4 "надiя" для его осуществления
GB9508221D0 (en) * 1995-04-22 1995-06-07 Scottish & Newcastle Plc Beverage,method of producing a beverage,and a product containing a beverage
NZ501823A (en) * 1997-07-10 2002-03-28 Amcor Packaging Au Pty Ltd Producing beverages using nitrous oxide with nitrogen or carbon dioxide
ATE242975T1 (de) * 1999-03-08 2003-07-15 Nestle Sa Ein behälter und ein trinkfertiges getränk enthaltende anordnung
GB0013822D0 (en) * 2000-06-07 2000-07-26 Better Brands N I Limited A drink product
RU2202257C2 (ru) * 2001-03-22 2003-04-20 Общество с ограниченной ответственностью "ФКПЧФ Бобимэкс тм" Безалкогольный напиток
RU2218055C2 (ru) * 2001-07-26 2003-12-10 Воейков Владимир Леонидович Способ обработки питьевой минеральной воды и напитка на на ее основе

Also Published As

Publication number Publication date
EP1797777A1 (de) 2007-06-20
MA28926B1 (fr) 2007-10-01
GEP20094584B (en) 2009-01-12
EA010394B1 (ru) 2008-08-29
CN101065025A (zh) 2007-10-31
AU2005285565A1 (en) 2006-03-23
ZA200702912B (en) 2008-09-25
US20070269574A1 (en) 2007-11-22
TNSN07086A1 (en) 2008-06-02
IL181800A0 (en) 2007-07-04
RU2262869C1 (ru) 2005-10-27
JP2008512113A (ja) 2008-04-24
EP1797777A4 (de) 2009-03-25
KR20070117531A (ko) 2007-12-12
BRPI0515034A (pt) 2008-07-01
WO2006031154A1 (en) 2006-03-23
EG24430A (en) 2009-06-15

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM