EA026685B9 - Способ приготовления пищевой эмульсии типа "масло-в-воде" и полученная таким способом эмульсия - Google Patents

Способ приготовления пищевой эмульсии типа "масло-в-воде" и полученная таким способом эмульсия

Info

Publication number
EA026685B9
EA026685B9 EA201500666A EA201500666A EA026685B9 EA 026685 B9 EA026685 B9 EA 026685B9 EA 201500666 A EA201500666 A EA 201500666A EA 201500666 A EA201500666 A EA 201500666A EA 026685 B9 EA026685 B9 EA 026685B9
Authority
EA
Eurasian Patent Office
Prior art keywords
flour
weight
parts
pulse
pulse flour
Prior art date
Application number
EA201500666A
Other languages
English (en)
Russian (ru)
Other versions
EA201500666A1 (ru
EA026685B1 (ru
Inventor
Ядвига Малгорзата Биалек
Паэс Сабрина Сильва
Роберт Врекер
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201500666A1 publication Critical patent/EA201500666A1/ru
Publication of EA026685B1 publication Critical patent/EA026685B1/ru
Publication of EA026685B9 publication Critical patent/EA026685B9/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
EA201500666A 2012-12-20 2013-11-15 Способ приготовления пищевой эмульсии типа "масло-в-воде" и полученная таким способом эмульсия EA026685B9 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12198613 2012-12-20
PCT/EP2013/073943 WO2014095180A1 (fr) 2012-12-20 2013-11-15 Procédé de préparation d'une émulsion comestible d'huile dans l'eau et émulsion ainsi obtenue

Publications (3)

Publication Number Publication Date
EA201500666A1 EA201500666A1 (ru) 2015-11-30
EA026685B1 EA026685B1 (ru) 2017-05-31
EA026685B9 true EA026685B9 (ru) 2017-07-31

Family

ID=47519908

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201500666A EA026685B9 (ru) 2012-12-20 2013-11-15 Способ приготовления пищевой эмульсии типа "масло-в-воде" и полученная таким способом эмульсия

Country Status (7)

Country Link
AR (1) AR094089A1 (fr)
BR (1) BR112015013140B1 (fr)
CL (1) CL2015001354A1 (fr)
EA (1) EA026685B9 (fr)
MX (1) MX366012B (fr)
PH (1) PH12015501139A1 (fr)
WO (1) WO2014095180A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3004512C (fr) 2015-11-13 2023-07-04 Unilever Plc Procede de fabrication d'une dispersion aqueuse comprenant du son de moutarde et emulsion d'huile dans l'eau contenant une telle dispersion
WO2017211635A1 (fr) * 2016-06-07 2017-12-14 Unilever N.V. Procédé de préparation d'un aliment avec une poudre dispersible dans l'eau contenant un composant de graines de légumes à gousse décortiquées
WO2020114746A1 (fr) 2018-12-06 2020-06-11 Unilever N.V. Sauce
US20230413880A1 (en) * 2020-11-18 2023-12-28 Corn Products Development, Inc. Powdered chickpea-protein based emulsifer, uses and methods of manufacture
WO2022187745A1 (fr) * 2021-03-05 2022-09-09 Archer-Daniels-Midland Company Procédés de liaison d'ingrédients de produits analogues à la viande

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6777016B2 (en) * 2000-01-20 2004-08-17 Canterbury Agriculture & Science Centre Food products comprising pea or lentil flours and the process of making the same
GB0406635D0 (en) * 2004-03-24 2004-04-28 Unilever Plc Process for the preparation of an emulsion
EP2658392B1 (fr) 2010-12-27 2015-04-15 Unilever N.V. Émulsion à phase continue aqueuse stabilisée et comestible comprenant des graines de légumineuses broyées

Also Published As

Publication number Publication date
PH12015501139B1 (en) 2015-08-10
EA201500666A1 (ru) 2015-11-30
WO2014095180A1 (fr) 2014-06-26
MX2015007364A (es) 2015-09-10
BR112015013140B1 (pt) 2021-04-13
BR112015013140A2 (pt) 2017-07-11
AR094089A1 (es) 2015-07-08
EA026685B1 (ru) 2017-05-31
CL2015001354A1 (es) 2015-08-28
MX366012B (es) 2019-06-24
PH12015501139A1 (en) 2015-08-10

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Legal Events

Date Code Title Description
TH4A Publication of the corrected specification to eurasian patent
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM

PC4A Registration of transfer of a eurasian patent by assignment