EA026685B9 - Method of preparing an edible oil-in-water emulsion and emulsion so obtained - Google Patents

Method of preparing an edible oil-in-water emulsion and emulsion so obtained

Info

Publication number
EA026685B9
EA026685B9 EA201500666A EA201500666A EA026685B9 EA 026685 B9 EA026685 B9 EA 026685B9 EA 201500666 A EA201500666 A EA 201500666A EA 201500666 A EA201500666 A EA 201500666A EA 026685 B9 EA026685 B9 EA 026685B9
Authority
EA
Eurasian Patent Office
Prior art keywords
flour
weight
parts
pulse
pulse flour
Prior art date
Application number
EA201500666A
Other languages
Russian (ru)
Other versions
EA201500666A1 (en
EA026685B1 (en
Inventor
Ядвига Малгорзата Биалек
Паэс Сабрина Сильва
Роберт Врекер
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201500666A1 publication Critical patent/EA201500666A1/en
Publication of EA026685B1 publication Critical patent/EA026685B1/en
Publication of EA026685B9 publication Critical patent/EA026685B9/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)

Abstract

The invention provides a method of preparing an oil-in-water emulsion having an oil content of 5-69 wt.% and a water content of 30-92 wt.%, said method comprising combining the following ingredients in the indicated amounts: 5-69 parts by weight of oil; 30-92 parts by weight of water; 0.5-15 parts by weight of heat-treated pulse flour having a mass weighted diameter of 10-500 μm and a lipoxygenase activity of less than 10 U/g; not more than 14.5 parts by weight of native pulse flour having mass weighted diameter of 10-500 μm and a lipoxygenase activity of more than 20 U/g; wherein the combined amount of the heat-treated pulse flour and the native pulse flour is in the range of 1 to 15 parts by weight. The method also comprises employing not more than 30 parts by weight of one or more further ingredients. The inventors have found that the stability of oil-in-water emulsions containing ground pulse seed (pulse flour) can be improved significantly without adverse effect on product texture if at least a part of the pulse flour used in the preparation of the emulsion has previously been subjected to a heat treatment. Whereas native pulse flour typically has a lipoxygenase activity well in excess of 20 U per gram of flour, the lipoxygenase activity in the heat-treated pulse flour has been reduced to less than 10 U per gram of flour as a result of the heat treatment.
EA201500666A 2012-12-20 2013-11-15 Method of preparing an edible oil-in-water emulsion and emulsion so obtained EA026685B9 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12198613 2012-12-20
PCT/EP2013/073943 WO2014095180A1 (en) 2012-12-20 2013-11-15 A method of preparing an edible oil-in-water emulsion and emulsion so obtained

Publications (3)

Publication Number Publication Date
EA201500666A1 EA201500666A1 (en) 2015-11-30
EA026685B1 EA026685B1 (en) 2017-05-31
EA026685B9 true EA026685B9 (en) 2017-07-31

Family

ID=47519908

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201500666A EA026685B9 (en) 2012-12-20 2013-11-15 Method of preparing an edible oil-in-water emulsion and emulsion so obtained

Country Status (7)

Country Link
AR (1) AR094089A1 (en)
BR (1) BR112015013140B1 (en)
CL (1) CL2015001354A1 (en)
EA (1) EA026685B9 (en)
MX (1) MX366012B (en)
PH (1) PH12015501139A1 (en)
WO (1) WO2014095180A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017211635A1 (en) * 2016-06-07 2017-12-14 Unilever N.V. Process of preparing a foodstuff with water-dispersible powder containing dehulled pulse seed component
MX2021006664A (en) 2018-12-06 2023-01-02 Unilever Ip Holdings B V Dressing.
WO2022108714A1 (en) * 2020-11-18 2022-05-27 Corn Products Development, Inc. Powdered chickpea-protein based emulsifer, uses and methods of manufacture
BR112023018013A2 (en) * 2021-03-05 2023-11-21 Archer Daniels Midland Co METHOD OF CONNECTING INGREDIENTS OF A MEAT ALTERNATIVE PRODUCT, PRODUCT, MEAT ALTERNATIVE PRODUCT AND MEAL ALTERNATIVE PRODUCT

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2396990A1 (en) * 2000-01-20 2001-07-26 Wayne Carl Thresher Novel food products and processes of making same
GB0406635D0 (en) * 2004-03-24 2004-04-28 Unilever Plc Process for the preparation of an emulsion
BR112013016318B1 (en) * 2010-12-27 2018-10-09 Unilever Nv edible oil-in-water emulsion and process for preparing an oil-in-water emulsion

Also Published As

Publication number Publication date
AR094089A1 (en) 2015-07-08
BR112015013140B1 (en) 2021-04-13
EA201500666A1 (en) 2015-11-30
MX366012B (en) 2019-06-24
CL2015001354A1 (en) 2015-08-28
WO2014095180A1 (en) 2014-06-26
PH12015501139B1 (en) 2015-08-10
PH12015501139A1 (en) 2015-08-10
EA026685B1 (en) 2017-05-31
MX2015007364A (en) 2015-09-10
BR112015013140A2 (en) 2017-07-11

Similar Documents

Publication Publication Date Title
PH12015501139A1 (en) A method of preparing an edible oil-in-water emulsion and emulsion so obtained
PH12017502181A1 (en) Nutritional compositions containing an elevated level of inositol and uses thereof
EA201700336A1 (en) COMPOSITION INCLUDING CHITIN AND TRANSFORMABLE PROTEINS
NZ597571A (en) Oil-based coating for baked food products
WO2016046848A3 (en) Novel formulation of concentrated natural actives in oil-water microemulsion for hair fall prevention and increase in hair density
MX2021000385A (en) Solubilisate with curcuminin and at least the cannabinoid thc as a further active agent.
MX2018016032A (en) Novel silybum marianum achene extract and uses thereof in dermatology and dermo-cosmetics.
WO2019098553A3 (en) Composition containing, as active ingredient, green tea extract with increased polysaccharide content
MX2014010565A (en) Oxidized flavor note suppression in comestibles.
MX2017000668A (en) Use of a fat particles in the preparation of farinaceous products.
MX2016013954A (en) Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed.
GB2484577B (en) Edible emulsion
MX2021009940A (en) Structured oil-in-water emulsion and food product comprising the same.
CN103263007A (en) Green crab chili sauce
MX2018008069A (en) Plant lipid composition for promoting hair growth, method for promoting hair growth and use of said plant lipids.
WO2014145720A3 (en) Fat emulsion providing taste masking
UA112072C2 (en) METHOD OF OBTAINING STABLE OIL-IN-WATER EMULSION EMULSION FREE OF FOOD ADDITIVES
TR201722034A2 (en) TOPICAL COMPOSITIONS CONTAINING TREE SEED OILS
CL2017002601A1 (en) Compositions for long-las¬ting moisturizing cosmetic formulation comprising ucuuba butter with high concentration of myristic acid, as well as the use of said formulation for the preparation of a highly moisturizing cosmetic product and kit
PL427791A1 (en) Cosmetic emulsion with the extract from the black cherry inflorescences and fruits
WO2015059398A3 (en) Method for preparing a gherkin-based food composition, and food composition obtained by said method
MX2022009984A (en) Protein ingredient and oil preparation from the seeds of macauba fruit and method for preparing same.
WO2016075595A3 (en) Food products and processes for preparation thereof
CN104381970A (en) Bamboo shoot chilli sauce
PH12018000417A1 (en) Topical cream formulation for skin diseases and disorders comprising natural ingredients and method for the preparation thereof

Legal Events

Date Code Title Description
TH4A Publication of the corrected specification to eurasian patent
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM

PC4A Registration of transfer of a eurasian patent by assignment