EA005233B1 - Composition for balm ingredients - Google Patents

Abstract

A composition for balm ingredients, comprising rhodiola rosea, origanum, St-John's wort, pepper mint, orange oil, bergenia, blooming sally, sugar, color and aqueous alcoholic liquid, characterized in that further comprises barberry, nut partitions, licorice, oak bark, melissa, carnation, nutmeg, artemisia, basil, ziziphora, spike-shaped mint, Kazanlyk rose, betony, capers, haws with the following ingredient ratio: rhodiola rosea 2.5-5.0 basil 0.4-0.8 barberry 2.5-2.7 ziziphora 0.5-0.8 nut partitions 1.2-2.0 spike-shaped mint 0.4-0.8, bergenia 2.5-4.0 Kazanlyk rose 0.4- 0.5 oak bark 3.0-3.5 betony 0.3-0.5 St -John's wort 1.5-2.5 capers 0.4-0.8 blooming sally 2.0-3.0 haws 2.3-4.0 ishim 1.5-2.5 orange oil 0.03-0.35 melissa 0.5-1.5 sugar 280-300 carnation 0.8-1.5 color 50-55 nutmeg 0.8-1.8 licorice 2.1-2.5 artemisia 0.8-1.0 origanum 0.5-0.8 pepper mint 0.4-0.8 aqueous alcoholic liquid remaining

Description

The invention relates to alcoholic beverage industry, in particular to the composition of ingredients for balsams.

Known composition of ingredients for balsam, containing clove buds, nutmeg, cinnamon, orange nut, coriander, anise, cardamom, orange oil, honey, cumin, valerian root, bison fragrant, black pepper, brandy and water-alcohol liquid (I).

However, this composition is characterized by insufficiently high organoleptic properties and quality, contains scarce and expensive ingredients (Adinavicius KV. Composition of ingredients for the balm Vestevinka, USSR author's certificate No. 926007, Cl. C 12 O 3/06, 1982).

Closest to the invention is the composition of the ingredients for balsam, containing oregano, St. John's wort, flowers and leaves of fireweed, black peppermint, radioli pink, orange oil, Kohler and water-alcohol liquid (2).

However, the known composition is also characterized by insufficient quality. This balm lacks some medicinal plants used as antiallergic (Listova Z.A., Ustinikov B.A., Burachevsky I.I., Baramidze G.A., Pushkarev A.M., Pushkareva P.I. Composition of ingredients for Gorno-Altai balsam Auth. USSR, № 968066, CL 12 03/06, 1982.

The aim of the invention is to improve the quality of the finished product and the severity of therapeutic properties.

This goal is achieved by the fact that the composition containing pink radiolabel, barberry, walnut partitions, licorice, bergenia, oak bark, St. John's wort, willow herb, ishim, lemon balm, cloves wild, nutmeg, artimisia, oregano, basil, zesiphora, mint, capers , hawthorn, beech, mintperechnuyu, Asian mint with the following ratio of ingredients, kg / 1000 gave:

Radiola pink 2.55-5 Barberry 2.5-2.7 Walnut partitions 1.2-2.0 Licorice 2.1-2.5 Badan 2.5-4.0 Oak bark 3.0-3.5 Hypericum 1.5-2.5 Cyprus 2.0-3.0 Ishim (woodworm) 1.5-2.5 Melissa 0.5-1.5 Wild carnation 0.3-1.5 Nutmeg nut 0.8-1.8 Artemisia 0.8-1.0 Basil 0.4-0.8 Zezifora 0.5-0.8 Rose of Kazanlik 0.4-0.5 Spearmint 0.4-0.8 Betony 0.3-0.5

Peppermint 0.4-0.8 Capers 0.4-0.8 Hawthorn 2,3-4,0 Oregano 0.5-0.8 Orange oil 0.03-0.035 Sugar 280-300 Color 50-55 Aqueous-alcoholic liquid Rest Balm is prepared on basis of infusion

the compositions of the incoming ingredients I, II, and III plum. Alcoholic infusion of medicinal herbs is prepared by the method of triple infusion of aromatic herbs, leaves, roots, flowers, fruits.

Ingredients for balsam composition are poured with 42% water-alcohol liquid at a ratio of 1:13 and infused for 3 days, after which the infusion of I drain is poured, and the residue is replenished with water-alcohol liquid of 41% strength at 1:10, 10 days and poured infusion II plum. Then for the third time re-pour water-alcoholic liquid with a strength of 41% in the ratio of 1: 3, insist 8 days. and poured infusion III plum. The resulting infusions I, II and III plum unite and bring in a blend, sugar, Kohler, orange oil and water-alcohol liquid to a strength of 40 vol.%.

Example 1

Chopped dry packaged vegetable ingredients (pink radiola (rhizomes), barberries (fruits), walnut partitions, licorice, bergenia (rhizomes), oak bark, St. John's wort, willow herb, ishim, lemon balm (leaves), cloves wild, nutmeg, artemisia, oregano , basil, zesiphora, corn mint, bukovitsa, Asian mint, hawthorn (fruit), peppermint, capers in the amount of 26.6 kg) pour 280 l of aqueous-alcoholic fluid with a strength of 42% and insist for 8 days. 200 liters of infusion

I drain, drain, and the remaining raw material is poured 240 liters of aqueous-alcoholic liquid with a strength of 42 vol.% And insist 10 days. Then pour the infusion

II plum in the amount of 200 l, and the remaining raw material is poured 180 l of aqueous-alcoholic liquid with a strength of 41 vol.% And insist 3 days. After which the infusion of I, II and III plum is combined and used to make a balm blend. Fortress infusion 40 vol.%.

The resulting infusion is blended, add, kg per 1000 gave a blend: orange oil 0.03, sugar in the form of syrup 300, color 50 is mixed and brought to a strength of 40% by introducing a water-alcohol liquid. The prepared blend is kept for 2 days. for assimilation of all flavoring and aromatic substances.

The combination of healing herbs, flowers, fruits, roots gives the balm a specific aroma, good taste and healing properties.

Example 2

Crush dry vegetable ingredients, respectively, in quantities, kg: pink radiol 2.5; barberry 2,1; walnut partitions 1,2; licorice 2.1; badan 2.5; oak bark 3; rose 0.4; Hypericum 1.5; firewood 2.0; ishim 1.5; melissa 0.8; wild carnation 0.8; nutmeg 0.8; artemisia 0.8; oregano 0.9; basil 0.4; Zezifora 0.5; Spearmint 0.4; bukovits 0.3; peppermint 0.4; capers 0.4; hawthorn 3.0. Vegetable raw materials are mixed and in the amount of 28.3 kg pour 280 l of aqueous-alcoholic liquid with a strength of up to 42% by volume. Insist for 8 days., The infusion of the first plum in the amount of 260 liters is drained. The remaining raw material is re-poured 240 liters of water-alcoholic liquid with a strength of 41 vol.% And insist for 10 days. The infusion II is drained in an amount of 260 liters. The remaining raw material is re-poured 240 liters of water-alcoholic liquid of 41% by volume and insist 12 days. Drain infusion III plum in an amount of 200 liters. Infusion I, II and III are combined and added to the blend, kg: orange oil 0.03, sugar in the form of sugar syrup 300, color 50 and aqueous-alcoholic liquid to obtain 1000 gave a balm with a strength of 40% by volume. The prepared blend is kept for 2 days. for assimilation of all flavoring and aromatic substances.

The proposed composition allows to improve the quality of the finished product by selecting the ingredients included in it.

Introduction to the composition of capers removes the allergic properties of some plants. Introduction of medicinal plants of barberry, bergenia, hawthorn, zesifor, walnut partitions, which contain a large number of berberine alkaloids, palmetin, glycosides, vitamins C, E, K, tannins, which are physiologically active substances that enhance the quality of the finished product by enhance the tonic and healing properties of balm.

Claims (1)

CLAIM The composition of the ingredients for the balm containing pink radiola, oregano, St. John's wort, peppermint, orange oil, frankincense, fireweed, sugar, color and water-alcohol liquid, characterized in that it additionally contains barberry berries, walnut partitions, licorice, oak bark, melissa, wild cloves, nutmeg, artimisia, ishim, basil, jujube, mint, kazanlik rose, beech, capers, hawthorn berries in the following ratio of ingredients, kg / 1000 gave: Radiola pink 2.5-5.0 Barberry 2.5-2.7 Walnut partitions 1.2-2.0 Badan 2.5-4.0 Oak bark 3.0-3.5 St. John's wort 1.5-2.5 Fireweed 2.0-3.0 Ishim 1.5-2.5 Melissa 0.5-1.5 Wild carnation 0.8-1.5 Nutmeg 0.8-1.8 Artemisia 0.8-1.0 Oregano 0.5-0.8 Basil 0.4-0.8 Jujube 0.5-0.8 Spearmint 0.4-0.8 Rose of Kazanlian 0.4-0.5 Betony 0.3-0.5 Peppermint 0.4-0.8 Capers 0.4-0.8 Hawthorn 2.3-4.0 Orange butter 0.03-0.35 Sugar 280-300 Color 50-55 Licorice 2.1-2.5 Water-alcohol liquid Rest Eurasian Patent Organization, EAPO