DK508779A - Fremgangsmaade til fremstilling af bagergaer ud fra sur valle - Google Patents

Fremgangsmaade til fremstilling af bagergaer ud fra sur valle

Info

Publication number
DK508779A
DK508779A DK508779A DK508779A DK508779A DK 508779 A DK508779 A DK 508779A DK 508779 A DK508779 A DK 508779A DK 508779 A DK508779 A DK 508779A DK 508779 A DK508779 A DK 508779A
Authority
DK
Denmark
Prior art keywords
yeast
liquid
procedure
preparation
lactose
Prior art date
Application number
DK508779A
Other languages
Danish (da)
English (en)
Inventor
T L Stineman
J D Edwards
J C Grosskopf
Original Assignee
Kroger Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kroger Co filed Critical Kroger Co
Publication of DK508779A publication Critical patent/DK508779A/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/94—Saccharomyces
    • Y10S435/942—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DK508779A 1978-11-30 1979-11-29 Fremgangsmaade til fremstilling af bagergaer ud fra sur valle DK508779A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/964,990 US4192918A (en) 1978-11-30 1978-11-30 Production of Baker's yeast from acid whey

Publications (1)

Publication Number Publication Date
DK508779A true DK508779A (da) 1980-05-31

Family

ID=25509278

Family Applications (1)

Application Number Title Priority Date Filing Date
DK508779A DK508779A (da) 1978-11-30 1979-11-29 Fremgangsmaade til fremstilling af bagergaer ud fra sur valle

Country Status (9)

Country Link
US (1) US4192918A (de)
EP (1) EP0012501B1 (de)
JP (1) JPS55104854A (de)
AT (1) ATE1295T1 (de)
AU (2) AU5149179A (de)
CA (1) CA1133753A (de)
DE (1) DE2963261D1 (de)
DK (1) DK508779A (de)
NZ (1) NZ191693A (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4379845A (en) * 1981-07-23 1983-04-12 Nabisco Brands, Inc. Yeast process and product
DE3811964A1 (de) * 1988-04-11 1989-10-19 Biodyn Ag Getraenk fuer menschliche ernaehrung
FR2581055A1 (fr) * 1985-04-26 1986-10-31 Fives Cail Babcock Perfectionnements aux procedes de fermentation lactique avec traitement biologique des effluents
NZ216353A (en) * 1985-06-05 1988-05-30 Univ Kentucky Res Found Manufacture of lac + fungi
JPH01296935A (ja) * 1988-05-25 1989-11-30 Yakult Honsha Co Ltd オリゴ糖入りパンの製造法
DE3940651A1 (de) * 1989-12-08 1991-06-13 Behringwerke Ag Verfahren zur expression von fremdgenen in hefen
JP3189053B2 (ja) * 1991-07-18 2001-07-16 ザ ピルスベリー カンパニー 酵母−膨脹して冷蔵したねり粉製品
US5486368A (en) * 1992-05-28 1996-01-23 Dmv Usa, Inc. Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate
US5707524A (en) * 1996-02-16 1998-01-13 Shane Agra Corporation Process for waste water treatment
US6524574B1 (en) * 1998-05-29 2003-02-25 Agri-King, Inc. Probiotic mixture intended for monogastric animals to control intestinal flora populations
US20080138663A1 (en) * 2006-12-12 2008-06-12 Canon Kabushiki Kaisha Microbial electrode and fuel cell and sensor using the same
US20130084615A1 (en) * 2011-09-30 2013-04-04 Joseph Van Groll Method for Producing Ethanol and Yeast Protein Feed from Whey Permeate
MA42041B1 (fr) * 2015-05-07 2025-06-30 Compagnie Gervais Danone Fabrication de produits laitiers fermentés égouttés
WO2017108125A1 (en) * 2015-12-23 2017-06-29 Compagnie Gervais Danone Method for deacidifying, neutralizing or alkalinizing an acid dairy composition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR856621A (fr) * 1938-07-14 1940-07-29 Arthur Guinness Perfectionnements apportés aux procédés de fabrication de levure
US3466176A (en) * 1967-12-20 1969-09-09 Beatrice Foods Co Manufacture of synthetic bread flavor
US3558328A (en) * 1968-07-08 1971-01-26 Beatrice Foods Co Fermenting whey and producing soy sauce from fermented whey
US3818109A (en) * 1971-03-19 1974-06-18 Univ Kansas State Conversion of whey solids to an edible yeast cell mass
FR2147451A5 (en) * 1971-07-28 1973-03-09 Preval Galactose from lactose - in by-products of cheese and casein industries
US3968257A (en) * 1972-09-06 1976-07-06 Mueller Hans Processes for the production of protein-containing nutriments and fodders
FR2274231A1 (fr) * 1974-06-13 1976-01-09 Baignes Ste Radegonde Laiterie Procede d'epuration et de valorisation des sous-produits laitiers
JPS5331946B2 (de) * 1974-12-26 1978-09-05

Also Published As

Publication number Publication date
AU513946B2 (en) 1981-01-15
ATE1295T1 (de) 1982-07-15
US4192918A (en) 1980-03-11
AU5149179A (en) 1980-06-05
EP0012501B1 (de) 1982-06-30
CA1133753A (en) 1982-10-19
EP0012501A1 (de) 1980-06-25
JPS55104854A (en) 1980-08-11
NZ191693A (en) 1982-03-09
DE2963261D1 (en) 1982-08-19

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment