ATE1295T1 - Verfahren zum kultivieren von backhefe auf saurer molke. - Google Patents
Verfahren zum kultivieren von backhefe auf saurer molke.Info
- Publication number
- ATE1295T1 ATE1295T1 AT79302257T AT79302257T ATE1295T1 AT E1295 T1 ATE1295 T1 AT E1295T1 AT 79302257 T AT79302257 T AT 79302257T AT 79302257 T AT79302257 T AT 79302257T AT E1295 T1 ATE1295 T1 AT E1295T1
- Authority
- AT
- Austria
- Prior art keywords
- yeast
- liquid
- acid whey
- baker
- lactose
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 5
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 title abstract 5
- 239000002253 acid Substances 0.000 title abstract 3
- 239000005862 Whey Substances 0.000 title abstract 2
- 102000007544 Whey Proteins Human genes 0.000 title abstract 2
- 108010046377 Whey Proteins Proteins 0.000 title abstract 2
- 238000012258 culturing Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000007788 liquid Substances 0.000 abstract 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 2
- 235000013351 cheese Nutrition 0.000 abstract 2
- 239000008101 lactose Substances 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 241000055890 Gorceixia Species 0.000 abstract 1
- 240000002129 Malva sylvestris Species 0.000 abstract 1
- 235000006770 Malva sylvestris Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 239000006227 byproduct Substances 0.000 abstract 1
- 229930182830 galactose Natural products 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000001963 growth medium Substances 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- -1 lactose disaccharide Chemical class 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 239000010815 organic waste Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000002351 wastewater Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/94—Saccharomyces
- Y10S435/942—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/964,990 US4192918A (en) | 1978-11-30 | 1978-11-30 | Production of Baker's yeast from acid whey |
| EP79302257A EP0012501B1 (de) | 1978-11-30 | 1979-10-18 | Verfahren zum Kultivieren von Backhefe auf saurer Molke |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE1295T1 true ATE1295T1 (de) | 1982-07-15 |
Family
ID=25509278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT79302257T ATE1295T1 (de) | 1978-11-30 | 1979-10-18 | Verfahren zum kultivieren von backhefe auf saurer molke. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4192918A (de) |
| EP (1) | EP0012501B1 (de) |
| JP (1) | JPS55104854A (de) |
| AT (1) | ATE1295T1 (de) |
| AU (2) | AU5149179A (de) |
| CA (1) | CA1133753A (de) |
| DE (1) | DE2963261D1 (de) |
| DK (1) | DK508779A (de) |
| NZ (1) | NZ191693A (de) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4379845A (en) * | 1981-07-23 | 1983-04-12 | Nabisco Brands, Inc. | Yeast process and product |
| DE3811964A1 (de) * | 1988-04-11 | 1989-10-19 | Biodyn Ag | Getraenk fuer menschliche ernaehrung |
| FR2581055A1 (fr) * | 1985-04-26 | 1986-10-31 | Fives Cail Babcock | Perfectionnements aux procedes de fermentation lactique avec traitement biologique des effluents |
| NZ216353A (en) * | 1985-06-05 | 1988-05-30 | Univ Kentucky Res Found | Manufacture of lac + fungi |
| JPH01296935A (ja) * | 1988-05-25 | 1989-11-30 | Yakult Honsha Co Ltd | オリゴ糖入りパンの製造法 |
| DE3940651A1 (de) * | 1989-12-08 | 1991-06-13 | Behringwerke Ag | Verfahren zur expression von fremdgenen in hefen |
| CA2113098C (en) * | 1991-07-18 | 2003-12-23 | David J. Domingues | Yeast-leavened refrigerated dough products |
| US5486368A (en) * | 1992-05-28 | 1996-01-23 | Dmv Usa, Inc. | Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate |
| US5707524A (en) * | 1996-02-16 | 1998-01-13 | Shane Agra Corporation | Process for waste water treatment |
| US6524574B1 (en) * | 1998-05-29 | 2003-02-25 | Agri-King, Inc. | Probiotic mixture intended for monogastric animals to control intestinal flora populations |
| US20080138663A1 (en) * | 2006-12-12 | 2008-06-12 | Canon Kabushiki Kaisha | Microbial electrode and fuel cell and sensor using the same |
| US20130084615A1 (en) * | 2011-09-30 | 2013-04-04 | Joseph Van Groll | Method for Producing Ethanol and Yeast Protein Feed from Whey Permeate |
| ES2982388T3 (es) * | 2015-05-07 | 2024-10-15 | Gervais Danone Sa | Lactosuero ácido con contenido estable de lactosa |
| WO2017108125A1 (en) * | 2015-12-23 | 2017-06-29 | Compagnie Gervais Danone | Method for deacidifying, neutralizing or alkalinizing an acid dairy composition |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR856621A (fr) * | 1938-07-14 | 1940-07-29 | Arthur Guinness | Perfectionnements apportés aux procédés de fabrication de levure |
| US3466176A (en) * | 1967-12-20 | 1969-09-09 | Beatrice Foods Co | Manufacture of synthetic bread flavor |
| US3558328A (en) * | 1968-07-08 | 1971-01-26 | Beatrice Foods Co | Fermenting whey and producing soy sauce from fermented whey |
| US3818109A (en) * | 1971-03-19 | 1974-06-18 | Univ Kansas State | Conversion of whey solids to an edible yeast cell mass |
| FR2147451A5 (en) * | 1971-07-28 | 1973-03-09 | Preval | Galactose from lactose - in by-products of cheese and casein industries |
| US3968257A (en) * | 1972-09-06 | 1976-07-06 | Mueller Hans | Processes for the production of protein-containing nutriments and fodders |
| FR2274231A1 (fr) * | 1974-06-13 | 1976-01-09 | Baignes Ste Radegonde Laiterie | Procede d'epuration et de valorisation des sous-produits laitiers |
| JPS5331946B2 (de) * | 1974-12-26 | 1978-09-05 |
-
1978
- 1978-11-30 US US05/964,990 patent/US4192918A/en not_active Expired - Lifetime
-
1979
- 1979-09-27 NZ NZ191693A patent/NZ191693A/xx unknown
- 1979-10-05 AU AU51491/79A patent/AU5149179A/en active Granted
- 1979-10-05 AU AU51491/79A patent/AU513946B2/en not_active Ceased
- 1979-10-18 EP EP79302257A patent/EP0012501B1/de not_active Expired
- 1979-10-18 CA CA337,898A patent/CA1133753A/en not_active Expired
- 1979-10-18 AT AT79302257T patent/ATE1295T1/de not_active IP Right Cessation
- 1979-10-18 DE DE7979302257T patent/DE2963261D1/de not_active Expired
- 1979-11-29 DK DK508779A patent/DK508779A/da not_active Application Discontinuation
- 1979-11-30 JP JP15550479A patent/JPS55104854A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP0012501A1 (de) | 1980-06-25 |
| DK508779A (da) | 1980-05-31 |
| AU5149179A (en) | 1980-06-05 |
| CA1133753A (en) | 1982-10-19 |
| JPS55104854A (en) | 1980-08-11 |
| AU513946B2 (en) | 1981-01-15 |
| US4192918A (en) | 1980-03-11 |
| EP0012501B1 (de) | 1982-06-30 |
| DE2963261D1 (en) | 1982-08-19 |
| NZ191693A (en) | 1982-03-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |