AU513946B2 - Production of baker:s yeast from acid whey - Google Patents

Production of baker:s yeast from acid whey

Info

Publication number
AU513946B2
AU513946B2 AU51491/79A AU5749179A AU513946B2 AU 513946 B2 AU513946 B2 AU 513946B2 AU 51491/79 A AU51491/79 A AU 51491/79A AU 5749179 A AU5749179 A AU 5749179A AU 513946 B2 AU513946 B2 AU 513946B2
Authority
AU
Australia
Prior art keywords
yeast
baker
liquid
acid whey
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU51491/79A
Inventor
Jeffrey D. Edwards
Jack C. Grosskopf
Thomas L. Stineman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kroger Co
Original Assignee
Kroger Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kroger Co filed Critical Kroger Co
Application granted granted Critical
Publication of AU513946B2 publication Critical patent/AU513946B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/94—Saccharomyces
    • Y10S435/942—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Acid whey, the by-product from the manufacture of fresh cheeses such as cottage cheese, is clarified, filtered and subjected to lactose hydrolysis, splitting the lactose disaccharide into the monosaccharides glucose and galactose. The liquid is sterilized and cultured with Saccharomyces yeast e.g. Baker's yeast and used as a growth medium for that yeast. After yeast growth is substantially completed the yeast solids are separated and the liquid remaining is discharged into waste-water receiving systems, the liquid significantly reduced in organic waste loading as compared to untreated acid wheys.
AU51491/79A 1978-11-30 1979-10-05 Production of baker:s yeast from acid whey Ceased AU513946B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US05/964,990 US4192918A (en) 1978-11-30 1978-11-30 Production of Baker's yeast from acid whey
US964990 1978-11-30

Publications (1)

Publication Number Publication Date
AU513946B2 true AU513946B2 (en) 1981-01-15

Family

ID=25509278

Family Applications (2)

Application Number Title Priority Date Filing Date
AU51491/79A Granted AU5149179A (en) 1978-11-30 1979-10-05 Production of baker:s yeast from acid whey
AU51491/79A Ceased AU513946B2 (en) 1978-11-30 1979-10-05 Production of baker:s yeast from acid whey

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AU51491/79A Granted AU5149179A (en) 1978-11-30 1979-10-05 Production of baker:s yeast from acid whey

Country Status (9)

Country Link
US (1) US4192918A (en)
EP (1) EP0012501B1 (en)
JP (1) JPS55104854A (en)
AT (1) ATE1295T1 (en)
AU (2) AU5149179A (en)
CA (1) CA1133753A (en)
DE (1) DE2963261D1 (en)
DK (1) DK508779A (en)
NZ (1) NZ191693A (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4379845A (en) * 1981-07-23 1983-04-12 Nabisco Brands, Inc. Yeast process and product
DE3811964A1 (en) * 1988-04-11 1989-10-19 Biodyn Ag Beverage for human nutrition
FR2581055A1 (en) * 1985-04-26 1986-10-31 Fives Cail Babcock Improvements to the processes for lactic fermantation with biological treatment of the effluents
NZ216353A (en) * 1985-06-05 1988-05-30 Univ Kentucky Res Found Manufacture of lac + fungi
JPH01296935A (en) * 1988-05-25 1989-11-30 Yakult Honsha Co Ltd Baking of bread containing oligosaccharide
DE3940651A1 (en) * 1989-12-08 1991-06-13 Behringwerke Ag METHOD FOR EXPRESSING FOREIGN GENES IN YEARS
CA2113098C (en) * 1991-07-18 2003-12-23 David J. Domingues Yeast-leavened refrigerated dough products
US5486368A (en) * 1992-05-28 1996-01-23 Dmv Usa, Inc. Production of a cultured yeast product from whey permeate, yeast cream and yeast centrate
US5707524A (en) * 1996-02-16 1998-01-13 Shane Agra Corporation Process for waste water treatment
US6524574B1 (en) * 1998-05-29 2003-02-25 Agri-King, Inc. Probiotic mixture intended for monogastric animals to control intestinal flora populations
US20080138663A1 (en) * 2006-12-12 2008-06-12 Canon Kabushiki Kaisha Microbial electrode and fuel cell and sensor using the same
US20130084615A1 (en) * 2011-09-30 2013-04-04 Joseph Van Groll Method for Producing Ethanol and Yeast Protein Feed from Whey Permeate
US20180295847A1 (en) * 2015-05-07 2018-10-18 Compagnie Gervais Danone Manufacture of strained fermented dairy products
WO2017108125A1 (en) * 2015-12-23 2017-06-29 Compagnie Gervais Danone Method for deacidifying, neutralizing or alkalinizing an acid dairy composition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR856621A (en) * 1938-07-14 1940-07-29 Arthur Guinness Improvements to yeast manufacturing processes
US3466176A (en) * 1967-12-20 1969-09-09 Beatrice Foods Co Manufacture of synthetic bread flavor
US3558328A (en) * 1968-07-08 1971-01-26 Beatrice Foods Co Fermenting whey and producing soy sauce from fermented whey
US3818109A (en) * 1971-03-19 1974-06-18 Univ Kansas State Conversion of whey solids to an edible yeast cell mass
FR2147451A5 (en) * 1971-07-28 1973-03-09 Preval Galactose from lactose - in by-products of cheese and casein industries
US3968257A (en) * 1972-09-06 1976-07-06 Mueller Hans Processes for the production of protein-containing nutriments and fodders
FR2274231A1 (en) * 1974-06-13 1976-01-09 Baignes Ste Radegonde Laiterie Purifying and upgrading milk by-prods - using sterilising ultrafilters followed by fermentation
JPS5331946B2 (en) * 1974-12-26 1978-09-05

Also Published As

Publication number Publication date
DE2963261D1 (en) 1982-08-19
EP0012501A1 (en) 1980-06-25
JPS55104854A (en) 1980-08-11
ATE1295T1 (en) 1982-07-15
NZ191693A (en) 1982-03-09
AU5149179A (en) 1980-06-05
EP0012501B1 (en) 1982-06-30
US4192918A (en) 1980-03-11
DK508779A (en) 1980-05-31
CA1133753A (en) 1982-10-19

Similar Documents

Publication Publication Date Title
AU513946B2 (en) Production of baker:s yeast from acid whey
Hobman Review of processes and products for utilization of lactose in deproteinated milk serum
AU585695B2 (en) Spreads having a good microbiological stability and a fresh dairy taste
AU580620B2 (en) Manufacture of cheese and curd
EP0036737B1 (en) Lactase preparation
US3737377A (en) Purification of lactase
AU6702190A (en) Immunomodulation
EP0095268A3 (en) Improved mycostatic whey and process of manufacture
DE1230751B (en) Process for the production of lipase by culturing microorganisms
JPS6447338A (en) Preparation of kefir-like dairy product
EP0104444A3 (en) Fermentation method and compositions including a lactobacillus species strain
US3592739A (en) Purification of lactase
CA2037245A1 (en) Method for manufacture of swiss cheese
HU9403388D0 (en) Production of yeast product from lactose-containing substrates
AU7293387A (en) Process for the treatment of milk for cheesemaking
NZ210967A (en) Continuous fermentation process: milled grain slurry fermented with lactic acid producing bacteria
SU739099A1 (en) Streptococcus cremoris 912a strain used in pickled cheese leavens
IE38566B1 (en) A method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products
SU1738201A1 (en) Method of preparing bread
SU1270171A1 (en) Streptococcus lactis 977 2-c-15 strain used in production of hard rennet cheeses with low temperature of second heating
SU1817285A1 (en) Method of preparing ferment for lactic acid dairy product making
DE3301992A1 (en) PERMEABILIZED MOLD MUSCLE WITH INTAKE IMMOBILIZED GLUCOSEOXIDASE CATALASE SYSTEM AND ITS PRODUCTION AND APPLICATION
RU2081604C1 (en) Method for making hydrolyzed lactose syrup from quark or casein whey
GB1425816A (en) Process and apparatus for reducing the proportion of a substrate in a solution using a soluble enzyme
Pessoa et al. Study of late fermentation of lactose by strains of Salmonella typhimurium.