GB1421226A - Method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products - Google Patents
Method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk productsInfo
- Publication number
- GB1421226A GB1421226A GB1966573A GB1966573A GB1421226A GB 1421226 A GB1421226 A GB 1421226A GB 1966573 A GB1966573 A GB 1966573A GB 1966573 A GB1966573 A GB 1966573A GB 1421226 A GB1421226 A GB 1421226A
- Authority
- GB
- United Kingdom
- Prior art keywords
- culture
- whey
- protein
- lactic acid
- starters
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Abstract
1421226 Culture concentrates of lactic acid bacteria STICHTING BEDRIJVEN VAN HET NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOEK 25 April 1973 [2 May 1972] 19665/73 Heading C6F A starter culture including at least one strain capable of fermenting lactose to lactic acid is produced by propagating a culture of the required strain(s) (specified) in a buffered aqueous medium containing whey solutes and vegetables and/or animal protein and removing part of the liquid medium to produce a cell concentrate. The pH may be raised to neutrality between cultivating and separating, and the residual protein dissolved by addition of e.g. sodium citrate. The whey, protein, and buffer solutions may be separately pasteurized before mixing. The temperature of the mixture should not exceed 65‹C, though the whey may first be pasteurized at 85-100‹C for 10-30 minutes, then centrifuged. The animal protein may be skim milk, constituting 5-10% of the medium. The buffer may be equimolar amounts of sodium and potassium dihydrogen phosphates. The culture concentrate may be used in cheese manufacture.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7205909A NL175193C (en) | 1972-05-02 | 1972-05-02 | METHOD FOR PREPARING A CULTURE OF LACTIC ACID BACTERIA. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1421226A true GB1421226A (en) | 1976-01-14 |
Family
ID=19815953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1966573A Expired GB1421226A (en) | 1972-05-02 | 1973-04-25 | Method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products |
Country Status (9)
| Country | Link |
|---|---|
| BE (1) | BE799003A (en) |
| CA (1) | CA981196A (en) |
| DE (1) | DE2322146C2 (en) |
| DK (1) | DK134706B (en) |
| FI (1) | FI51953C (en) |
| FR (1) | FR2183142B1 (en) |
| GB (1) | GB1421226A (en) |
| IE (1) | IE38566B1 (en) |
| NL (1) | NL175193C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1441027A1 (en) | 2003-01-22 | 2004-07-28 | Chr. Hansen A/S | Storage stable frozen lactic acid bacteria |
| EP3403508A1 (en) | 2017-05-18 | 2018-11-21 | DMK Deutsches Milchkontor GmbH | Dairy spread composition, its production method and use of the composition |
-
1972
- 1972-05-02 NL NL7205909A patent/NL175193C/en not_active IP Right Cessation
-
1973
- 1973-04-25 GB GB1966573A patent/GB1421226A/en not_active Expired
- 1973-04-25 IE IE65373A patent/IE38566B1/en unknown
- 1973-04-25 FI FI130973A patent/FI51953C/en active
- 1973-04-26 CA CA170,094A patent/CA981196A/en not_active Expired
- 1973-05-01 DK DK235673A patent/DK134706B/en not_active IP Right Cessation
- 1973-05-02 BE BE130665A patent/BE799003A/en not_active IP Right Cessation
- 1973-05-02 FR FR7315684A patent/FR2183142B1/fr not_active Expired
- 1973-05-02 DE DE19732322146 patent/DE2322146C2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FI51953C (en) | 1977-05-10 |
| BE799003A (en) | 1973-11-05 |
| IE38566L (en) | 1973-11-02 |
| FR2183142B1 (en) | 1977-08-19 |
| NL7205909A (en) | 1973-11-06 |
| IE38566B1 (en) | 1978-04-12 |
| DK134706B (en) | 1976-12-27 |
| NL175193B (en) | 1984-05-01 |
| DE2322146A1 (en) | 1974-01-03 |
| CA981196A (en) | 1976-01-06 |
| DE2322146C2 (en) | 1985-06-13 |
| NL175193C (en) | 1984-10-01 |
| DK134706C (en) | 1982-05-03 |
| AU5499773A (en) | 1974-10-31 |
| FI51953B (en) | 1977-01-31 |
| FR2183142A1 (en) | 1973-12-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| PE20 | Patent expired after termination of 20 years |
Effective date: 19930424 |