IE38566L - Bacterial cell concentrate - Google Patents
Bacterial cell concentrateInfo
- Publication number
- IE38566L IE38566L IE65373A IE65373A IE38566L IE 38566 L IE38566 L IE 38566L IE 65373 A IE65373 A IE 65373A IE 65373 A IE65373 A IE 65373A IE 38566 L IE38566 L IE 38566L
- Authority
- IE
- Ireland
- Prior art keywords
- culture
- whey
- protein
- lactic acid
- concentrate
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
1421226 Culture concentrates of lactic acid bacteria STICHTING BEDRIJVEN VAN HET NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOEK 25 April 1973 [2 May 1972] 19665/73 Heading C6F A starter culture including at least one strain capable of fermenting lactose to lactic acid is produced by propagating a culture of the required strain(s) (specified) in a buffered aqueous medium containing whey solutes and vegetables and/or animal protein and removing part of the liquid medium to produce a cell concentrate. The pH may be raised to neutrality between cultivating and separating, and the residual protein dissolved by addition of e.g. sodium citrate. The whey, protein, and buffer solutions may be separately pasteurized before mixing. The temperature of the mixture should not exceed 65C, though the whey may first be pasteurized at 85-100C for 10-30 minutes, then centrifuged. The animal protein may be skim milk, constituting 5-10% of the medium. The buffer may be equimolar amounts of sodium and potassium dihydrogen phosphates. The culture concentrate may be used in cheese manufacture.
[GB1421226A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7205909A NL175193C (en) | 1972-05-02 | 1972-05-02 | METHOD FOR PREPARING A CULTURE OF LACTIC ACID BACTERIA. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE38566L true IE38566L (en) | 1973-11-02 |
| IE38566B1 IE38566B1 (en) | 1978-04-12 |
Family
ID=19815953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE65373A IE38566B1 (en) | 1972-05-02 | 1973-04-25 | A method of producing a composition for use as an inoculant material in the preparation of starters and fermented milk products |
Country Status (9)
| Country | Link |
|---|---|
| BE (1) | BE799003A (en) |
| CA (1) | CA981196A (en) |
| DE (1) | DE2322146C2 (en) |
| DK (1) | DK134706B (en) |
| FI (1) | FI51953C (en) |
| FR (1) | FR2183142B1 (en) |
| GB (1) | GB1421226A (en) |
| IE (1) | IE38566B1 (en) |
| NL (1) | NL175193C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1441027A1 (en) | 2003-01-22 | 2004-07-28 | Chr. Hansen A/S | Storage stable frozen lactic acid bacteria |
| EP3403508A1 (en) | 2017-05-18 | 2018-11-21 | DMK Deutsches Milchkontor GmbH | Dairy spread composition, its production method and use of the composition |
-
1972
- 1972-05-02 NL NL7205909A patent/NL175193C/en not_active IP Right Cessation
-
1973
- 1973-04-25 GB GB1966573A patent/GB1421226A/en not_active Expired
- 1973-04-25 FI FI130973A patent/FI51953C/en active
- 1973-04-25 IE IE65373A patent/IE38566B1/en unknown
- 1973-04-26 CA CA170,094A patent/CA981196A/en not_active Expired
- 1973-05-01 DK DK235673A patent/DK134706B/en not_active IP Right Cessation
- 1973-05-02 BE BE130665A patent/BE799003A/en not_active IP Right Cessation
- 1973-05-02 DE DE19732322146 patent/DE2322146C2/en not_active Expired
- 1973-05-02 FR FR7315684A patent/FR2183142B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2183142A1 (en) | 1973-12-14 |
| GB1421226A (en) | 1976-01-14 |
| IE38566B1 (en) | 1978-04-12 |
| BE799003A (en) | 1973-11-05 |
| FI51953B (en) | 1977-01-31 |
| NL175193C (en) | 1984-10-01 |
| DE2322146A1 (en) | 1974-01-03 |
| FI51953C (en) | 1977-05-10 |
| FR2183142B1 (en) | 1977-08-19 |
| DK134706C (en) | 1982-05-03 |
| NL175193B (en) | 1984-05-01 |
| AU5499773A (en) | 1974-10-31 |
| DK134706B (en) | 1976-12-27 |
| CA981196A (en) | 1976-01-06 |
| NL7205909A (en) | 1973-11-06 |
| DE2322146C2 (en) | 1985-06-13 |
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