NO905595L - Fremgangsmaate for fremstilling av ost av skummet melk. - Google Patents

Fremgangsmaate for fremstilling av ost av skummet melk.

Info

Publication number
NO905595L
NO905595L NO90905595A NO905595A NO905595L NO 905595 L NO905595 L NO 905595L NO 90905595 A NO90905595 A NO 90905595A NO 905595 A NO905595 A NO 905595A NO 905595 L NO905595 L NO 905595L
Authority
NO
Norway
Prior art keywords
retentate
low fat
approx
milk
procedure
Prior art date
Application number
NO90905595A
Other languages
English (en)
Other versions
NO905595D0 (no
Inventor
Gary W Trecker
Susan P Monckton
Brent K Pope
Original Assignee
Gen Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Inc filed Critical Gen Foods Inc
Publication of NO905595D0 publication Critical patent/NO905595D0/no
Publication of NO905595L publication Critical patent/NO905595L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Det beskrives en fremgangsmåte for fremstilling av ost med lavt fettinnhold fra skummet melk, idet fettinnholdet i melken justeres til mindre enn ca. 1% for å tilveiebringe den melk med lavt fettinnhold som anvendes i fremgangsmåten. Melken med lavt fettinnhold underkastes membranbehandling for å tilveiebringe et retentat. En melkesyre-produserende kultur og et koagulerende enzym tilsettes til retentatet. Det koagulerende enzymet tilset- tes i en koagulerende mengde. Retentatet fermenteres så mens det underkastes tilstrekkelig bevegelse til å hindre dannelse av et koagel og for å danne ostemassepartikler med en størrelse i området på fra ca. 3 til ca. 22 pm. Etter fermentering inndampes retentatet under turbulente betingelser for å tilveiebringe en ost med lavt fettinnhold-med minst ca. 50% faststoffer.
NO90905595A 1989-12-28 1990-12-27 Fremgangsmaate for fremstilling av ost av skummet melk. NO905595L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/458,233 US5037659A (en) 1989-12-28 1989-12-28 Low fat cheese by evaporation of retentate

Publications (2)

Publication Number Publication Date
NO905595D0 NO905595D0 (no) 1990-12-27
NO905595L true NO905595L (no) 1991-07-01

Family

ID=23819918

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90905595A NO905595L (no) 1989-12-28 1990-12-27 Fremgangsmaate for fremstilling av ost av skummet melk.

Country Status (9)

Country Link
US (1) US5037659A (no)
EP (1) EP0435573B1 (no)
JP (1) JPH0411837A (no)
KR (1) KR0170771B1 (no)
AU (1) AU631035B2 (no)
DE (1) DE69001172T2 (no)
DK (1) DK0435573T3 (no)
FI (1) FI906305A (no)
NO (1) NO905595L (no)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5213827A (en) * 1992-01-27 1993-05-25 Kraft General Foods, Inc. Method for manufacture of pre-cheese and natural cheese
US5304387A (en) * 1992-06-01 1994-04-19 Kraft General Foods, Inc. Method of making a high moisture non-fat cheese sauce
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
US5895671A (en) 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
KR980000075A (ko) * 1996-06-21 1998-03-30 데보라 엘. 갤빈 블록 형성없는 입상 천연 치즈의 제조 방법
US6113953A (en) * 1996-08-19 2000-09-05 Utah State University Manufacture of lower-fat and fat-free pizza cheese
CA2287708A1 (en) * 1998-10-27 2000-04-27 Kraft Foods, Inc. Continuous manufacture of process cheese
US6183804B1 (en) * 1998-10-27 2001-02-06 Kraft Foods, Inc. Continuous on-demand manufacture of process cheese
SE519941C2 (sv) * 1999-12-22 2003-04-29 Tetra Laval Holdings & Finance Anläggning för behandling av spillvatten från mejerier
IE20010896A1 (en) * 2000-10-10 2003-04-16 Bopa Ireland Ltd A Dairy Product
DE10054985A1 (de) * 2000-11-07 2002-06-06 Dimitrios Hariskos Herstellung eines Milchprodukts sowie die Verwendung des nach dem Verfahren hergestellten Milchprodukts
US6827961B1 (en) 2001-07-23 2004-12-07 Schreiber Foods, Inc. Cheese fractionating process
NZ527159A (en) * 2003-07-24 2005-10-28 Fonterra Co Operative Group Dairy product and process
US20050202134A1 (en) * 2004-03-12 2005-09-15 Land O'lakes, Inc. Process for the manufacture of cheese base and the products made therefrom
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
KR101466366B1 (ko) * 2013-01-10 2014-11-28 재단법인 임실치즈과학연구소 로마노 치즈의 제조방법
WO2021069673A1 (en) * 2019-10-10 2021-04-15 Chr. Hansen A/S Control of eyes formation in swiss type cheese and continental cheese type

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3017274A (en) * 1959-12-31 1962-01-16 Safeway Stores Process of manufacturing dairy products
US3156568A (en) * 1963-02-28 1964-11-10 Robert E Hargrove Process of making low-fat ripened skim milk cheese
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
AU580619B2 (en) * 1984-09-11 1989-01-19 Kraft Inc. Manufacture of high-solids pre-cheese and cheeses
US4820530A (en) * 1984-09-11 1989-04-11 Kraft, Incorporated Manufacture of curd and cheese from a milk retentate
US4689234A (en) * 1985-11-04 1987-08-25 Dec International Inc. Process for the production of cheese

Also Published As

Publication number Publication date
FI906305A (fi) 1991-06-29
EP0435573B1 (en) 1993-03-24
EP0435573A1 (en) 1991-07-03
DE69001172D1 (de) 1993-04-29
KR0170771B1 (ko) 1999-01-15
AU6820290A (en) 1991-07-04
AU631035B2 (en) 1992-11-12
JPH0411837A (ja) 1992-01-16
US5037659A (en) 1991-08-06
DK0435573T3 (da) 1993-05-03
NO905595D0 (no) 1990-12-27
DE69001172T2 (de) 1993-10-14
KR910011142A (ko) 1991-08-07
FI906305A0 (fi) 1990-12-20

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