DK3945852T3 - Formulering til farvning af surimiprodukter - Google Patents
Formulering til farvning af surimiprodukter Download PDFInfo
- Publication number
- DK3945852T3 DK3945852T3 DK20702815.0T DK20702815T DK3945852T3 DK 3945852 T3 DK3945852 T3 DK 3945852T3 DK 20702815 T DK20702815 T DK 20702815T DK 3945852 T3 DK3945852 T3 DK 3945852T3
- Authority
- DK
- Denmark
- Prior art keywords
- coloring
- formulation
- surimi products
- surimi
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP19166185 | 2019-03-29 | ||
| PCT/EP2020/053073 WO2020200550A1 (en) | 2019-03-29 | 2020-02-07 | Formulation for coloring surimi products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3945852T3 true DK3945852T3 (da) | 2023-04-11 |
Family
ID=66223600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK20702815.0T DK3945852T3 (da) | 2019-03-29 | 2020-02-07 | Formulering til farvning af surimiprodukter |
Country Status (7)
| Country | Link |
|---|---|
| EP (2) | EP4209133A1 (da) |
| CN (2) | CN113613505A (da) |
| DK (1) | DK3945852T3 (da) |
| ES (1) | ES2943059T3 (da) |
| LT (1) | LT3945852T (da) |
| PL (1) | PL3945852T3 (da) |
| WO (1) | WO2020200550A1 (da) |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB842755A (en) * | 1957-11-01 | 1960-07-27 | Fairy Food Products Company Lt | Improvements in or relating to the processing of fish |
| ZA832331B (en) | 1982-05-28 | 1983-12-28 | Max Factor & Co | Moldable powder cosmetic ompositions and methods of preparation |
| GB9219524D0 (en) * | 1992-09-15 | 1992-10-28 | Smithkline Beecham Plc | Novel composition |
| US20030039724A1 (en) * | 2001-04-10 | 2003-02-27 | Ducharme Paul E. | Self-coloring red smoked casing |
| JP2004339248A (ja) | 2003-03-17 | 2004-12-02 | Daido Kasei Kogyo Kk | 平版インキ用アゾレーキ顔料 |
| JP4214081B2 (ja) * | 2004-05-18 | 2009-01-28 | 三栄源エフ・エフ・アイ株式会社 | 畜肉水産練り製品用の着色料製剤及び該着色料製剤により着色された畜肉水産練り製品とその着色方法 |
| EP1669414B1 (en) | 2004-11-25 | 2010-05-26 | Chr. Hansen A/S | Method for the preparation of a carminic acid lake |
| JP4558622B2 (ja) * | 2005-10-12 | 2010-10-06 | 三栄源エフ・エフ・アイ株式会社 | 畜肉水産練り製品用色素製剤とその着色方法 |
| WO2008032006A1 (en) * | 2006-09-11 | 2008-03-20 | Overseal Natural Ingredients Ltd. | Naturally derived colours with bioactive compounds |
| JP4833235B2 (ja) * | 2008-02-19 | 2011-12-07 | 三栄源エフ・エフ・アイ株式会社 | ケーシング詰め畜肉加工食品の着色方法及び着色されたケーシング詰め畜肉加工食品の製造方法 |
| US9113647B2 (en) * | 2008-08-29 | 2015-08-25 | Sensient Colors Llc | Flavored and edible colored waxes and methods for precision deposition on edible substrates |
| WO2012059590A1 (en) * | 2010-11-05 | 2012-05-10 | Chr. Hansen A/S | Multiple emulsions for colorants |
| US20130149419A1 (en) * | 2011-12-12 | 2013-06-13 | D. D. Williamson Co., Inc. | Oil miscible water soluble color stable composition and process |
| JP5946671B2 (ja) * | 2012-03-28 | 2016-07-06 | 理研ビタミン株式会社 | コチニール色素製剤 |
| CN106398297A (zh) * | 2016-09-14 | 2017-02-15 | 云南瑞宝生物科技股份有限公司 | 水分散型胭脂虫红色淀及其制作方法 |
-
2020
- 2020-02-07 PL PL20702815.0T patent/PL3945852T3/pl unknown
- 2020-02-07 CN CN202080012130.0A patent/CN113613505A/zh active Pending
- 2020-02-07 LT LTEPPCT/EP2020/053073T patent/LT3945852T/lt unknown
- 2020-02-07 WO PCT/EP2020/053073 patent/WO2020200550A1/en unknown
- 2020-02-07 EP EP23155008.8A patent/EP4209133A1/en not_active Withdrawn
- 2020-02-07 EP EP20702815.0A patent/EP3945852B1/en active Active
- 2020-02-07 CN CN202410458421.2A patent/CN118383472A/zh active Pending
- 2020-02-07 DK DK20702815.0T patent/DK3945852T3/da active
- 2020-02-07 ES ES20702815T patent/ES2943059T3/es active Active
Also Published As
| Publication number | Publication date |
|---|---|
| LT3945852T (lt) | 2023-05-10 |
| EP4209133A1 (en) | 2023-07-12 |
| WO2020200550A1 (en) | 2020-10-08 |
| EP3945852A1 (en) | 2022-02-09 |
| CN118383472A (zh) | 2024-07-26 |
| ES2943059T3 (es) | 2023-06-08 |
| PL3945852T3 (pl) | 2023-06-19 |
| CN113613505A (zh) | 2021-11-05 |
| EP3945852B1 (en) | 2023-03-22 |
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