GB842755A - Improvements in or relating to the processing of fish - Google Patents
Improvements in or relating to the processing of fishInfo
- Publication number
- GB842755A GB842755A GB34111/57A GB3411157A GB842755A GB 842755 A GB842755 A GB 842755A GB 34111/57 A GB34111/57 A GB 34111/57A GB 3411157 A GB3411157 A GB 3411157A GB 842755 A GB842755 A GB 842755A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fish
- dye
- edicol
- gal
- glycerine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Fish having an unattractive dark colour e.g. saithe haddock &c is thinly sliced and then dyed in a mixture of edible dye and glycerine, e.g. to impart a pink colour. The fish is sliced thinly and immersed in the dye for about 5 minutes and then drained for several hours or pressed to remove the dye. The slices may then be immersed in an edible oil, e.g. groundnut salad or olive oil, which leaches out some dye and then canned or packed. The dyeing can be applied to cooked or smoked fish or the fish may be smoked after dyeing. The dyes used may be 1 1/2 ozs. of Porceau RS Edicol and 1 oz Tartrazine Supra N.S. Edicol mixed in 1/2 gal. glycerine which may be heated to 120 DEG F. before or after adding the dye to improve the dispersion. 1 oz of this mixture is added to 1 gal. cold water. 1 oz. of 80% lactic acid per gallon of cold water may be added to the dye liquor to further improve the penetration and to preserve the fish.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB34111/57A GB842755A (en) | 1957-11-01 | 1957-11-01 | Improvements in or relating to the processing of fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB34111/57A GB842755A (en) | 1957-11-01 | 1957-11-01 | Improvements in or relating to the processing of fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB842755A true GB842755A (en) | 1960-07-27 |
Family
ID=10361501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB34111/57A Expired GB842755A (en) | 1957-11-01 | 1957-11-01 | Improvements in or relating to the processing of fish |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB842755A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5238691A (en) * | 1991-06-26 | 1993-08-24 | Maranatha Seafoods, Inc. | Process for coloring fish flesh |
| CN113613505A (en) * | 2019-03-29 | 2021-11-05 | 科汉森天然色素有限责任公司 | Minced fish product coloring preparation |
-
1957
- 1957-11-01 GB GB34111/57A patent/GB842755A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5238691A (en) * | 1991-06-26 | 1993-08-24 | Maranatha Seafoods, Inc. | Process for coloring fish flesh |
| CN113613505A (en) * | 2019-03-29 | 2021-11-05 | 科汉森天然色素有限责任公司 | Minced fish product coloring preparation |
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