DK3668326T3 - Tyggegummisammensætninger og fremgangsmåder til fremstilling deraf - Google Patents

Tyggegummisammensætninger og fremgangsmåder til fremstilling deraf Download PDF

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Publication number
DK3668326T3
DK3668326T3 DK18769888.1T DK18769888T DK3668326T3 DK 3668326 T3 DK3668326 T3 DK 3668326T3 DK 18769888 T DK18769888 T DK 18769888T DK 3668326 T3 DK3668326 T3 DK 3668326T3
Authority
DK
Denmark
Prior art keywords
making
methods
same
chewing gum
gum compositions
Prior art date
Application number
DK18769888.1T
Other languages
English (en)
Inventor
Tinyee Hoang
Serena Mueller
Cesar Elejalde
Camille Kapaun
Sherif Shakir
Original Assignee
Perfetti Van Melle Benelux B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle Benelux B V filed Critical Perfetti Van Melle Benelux B V
Application granted granted Critical
Publication of DK3668326T3 publication Critical patent/DK3668326T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DK18769888.1T 2017-08-18 2018-08-17 Tyggegummisammensætninger og fremgangsmåder til fremstilling deraf DK3668326T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762547384P 2017-08-18 2017-08-18
PCT/US2018/046875 WO2019036590A1 (en) 2017-08-18 2018-08-17 CHEWING-GUM COMPOSITIONS AND METHODS OF MAKING SAME

Publications (1)

Publication Number Publication Date
DK3668326T3 true DK3668326T3 (da) 2024-01-08

Family

ID=63586860

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18769888.1T DK3668326T3 (da) 2017-08-18 2018-08-17 Tyggegummisammensætninger og fremgangsmåder til fremstilling deraf

Country Status (10)

Country Link
US (1) US20200178557A1 (da)
EP (2) EP3668326B1 (da)
JP (1) JP6951546B2 (da)
CN (1) CN110944516A (da)
DK (1) DK3668326T3 (da)
ES (1) ES2966356T3 (da)
MX (2) MX2020001445A (da)
PL (1) PL3668326T3 (da)
PT (1) PT3668326T (da)
WO (1) WO2019036590A1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20210307353A1 (en) * 2018-07-26 2021-10-07 Wm. Wrigley Jr. Company Process for reducing tempering time for deposited confectionery products

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* Cited by examiner, † Cited by third party
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US4178459A (en) 1971-02-04 1979-12-11 Wilkinson Sword Limited N-Substituted paramenthane carboxamides
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
US4250195A (en) * 1979-09-24 1981-02-10 Life Savers, Inc. Method for applying soft flexible sugar coating to fresh chewing gum and coated chewing gum product
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp ３−ｌ−メントキシプロパン−１、２−ジオ−ル
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US5009893A (en) 1989-07-17 1991-04-23 Warner-Lambert Company Breath-freshening edible compositions of methol and a carboxamide
US4997654A (en) * 1989-08-14 1991-03-05 Warner-Lambert Company Method for increasing salivation for xerostomia patients
DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
ATE156997T1 (de) 1992-06-17 1997-09-15 Procter & Gamble Nichtstechende zusammensetzungen mit kühleffekt
CA2170863C (en) * 1993-09-15 1999-02-02 Michael A. Reed Hard coated chewing gum with improved shelf life, with xylitol and polyol coatings
US5407665A (en) 1993-12-22 1995-04-18 The Procter & Gamble Company Ethanol substitutes
DE69517836T2 (de) 1994-03-18 2001-03-01 Ajinomoto Co., Inc. Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln
US5545424A (en) 1994-10-12 1996-08-13 Takasago International Corporation 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same
US5698181A (en) 1994-12-09 1997-12-16 Warner-Lambert Company Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same
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WO2000035296A1 (en) * 1996-11-27 2000-06-22 Wm. Wrigley Jr. Company Improved release of medicament active agents from a chewing gum coating
US5971739A (en) 1996-12-31 1999-10-26 Hoffman; Earl Roger Gum processing and packaging system
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
BR9916303A (pt) * 1998-12-15 2001-10-02 Wrigley W M Jun Co Liberação melhorada de agentes ativos de medicamentos a partir de um revestimento de goma de mascar
DE60013456T3 (de) * 1999-08-30 2009-03-26 Wm. Wrigley Jr. Comp., Chicago Verfahren zum umhüllen von nahrungsmitteln unter verwendung einer hydrierten isomaltulosemischung
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US20070184149A1 (en) * 2005-12-16 2007-08-09 Barkalow David G Coated chewing gum
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US20090035227A1 (en) * 2007-07-31 2009-02-05 Stephan Hausmanns Confectionery products comprising a tooth-friendly sweetener
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US20090130251A1 (en) * 2007-11-20 2009-05-21 Cadbury Adams Usa Llc Dual coated confectionery product
US20090214699A1 (en) * 2008-02-25 2009-08-27 Bernd Hasslinger Coated comestibles and processes for their preparation
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US20130101706A1 (en) * 2009-12-30 2013-04-25 Andrea Haseleu Hard and crunchy confectionary coating
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ITMI20130685A1 (it) * 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare con freschezza prolungata e processo di ottenimento
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CN107205424A (zh) * 2015-02-02 2017-09-26 洲际大品牌有限责任公司 一种快速包覆糖食的方法以及经包覆的糖食
WO2017059005A1 (en) * 2015-09-30 2017-04-06 Wm. Wrigley Jr. Company Chewing gum comprising a xylitol coating

Also Published As

Publication number Publication date
JP6951546B2 (ja) 2021-10-20
WO2019036590A1 (en) 2019-02-21
US20200178557A1 (en) 2020-06-11
ES2966356T3 (es) 2024-04-22
MX2023014355A (es) 2023-12-15
PT3668326T (pt) 2024-01-09
EP4256969A3 (en) 2024-03-06
EP3668326A1 (en) 2020-06-24
EP3668326B1 (en) 2023-10-04
MX2020001445A (es) 2020-03-20
EP4256969A2 (en) 2023-10-11
CN110944516A (zh) 2020-03-31
PL3668326T3 (pl) 2024-06-10
JP2020527957A (ja) 2020-09-17

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