DK3616530T3 - Fremgangsmåde til fremstilling af isvafler og produkt deraf - Google Patents

Fremgangsmåde til fremstilling af isvafler og produkt deraf Download PDF

Info

Publication number
DK3616530T3
DK3616530T3 DK18790151.7T DK18790151T DK3616530T3 DK 3616530 T3 DK3616530 T3 DK 3616530T3 DK 18790151 T DK18790151 T DK 18790151T DK 3616530 T3 DK3616530 T3 DK 3616530T3
Authority
DK
Denmark
Prior art keywords
product
ice cream
making ice
waffles
cream waffles
Prior art date
Application number
DK18790151.7T
Other languages
English (en)
Inventor
Olmo Elena López
Alonso Marta Araceli Leira
Pla Juan Viñallonga
Original Assignee
Kh Alacant Innova S L U
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kh Alacant Innova S L U filed Critical Kh Alacant Innova S L U
Application granted granted Critical
Publication of DK3616530T3 publication Critical patent/DK3616530T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D3/00—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines
    • B65D3/02—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines characterised by shape
    • B65D3/06—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines characterised by shape essentially conical or frusto-conical
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
DK18790151.7T 2017-04-27 2018-04-20 Fremgangsmåde til fremstilling af isvafler og produkt deraf DK3616530T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201730640A ES2687779A1 (es) 2017-04-27 2017-04-27 Método de obtención de conos de helado y su producto
PCT/ES2018/070318 WO2018197734A1 (es) 2017-04-27 2018-04-20 Método de obtención de conos de helado y su producto

Publications (1)

Publication Number Publication Date
DK3616530T3 true DK3616530T3 (da) 2021-04-19

Family

ID=63904373

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18790151.7T DK3616530T3 (da) 2017-04-27 2018-04-20 Fremgangsmåde til fremstilling af isvafler og produkt deraf

Country Status (18)

Country Link
US (1) US11717004B2 (da)
EP (1) EP3616530B1 (da)
JP (1) JP2020518283A (da)
KR (1) KR20190141142A (da)
CN (1) CN110785086A (da)
AU (1) AU2018257735A1 (da)
CA (1) CA3056848A1 (da)
CY (1) CY1124009T1 (da)
DK (1) DK3616530T3 (da)
ES (2) ES2687779A1 (da)
HR (1) HRP20210564T1 (da)
HU (1) HUE054285T2 (da)
LT (1) LT3616530T (da)
PL (1) PL3616530T3 (da)
PT (1) PT3616530T (da)
RU (1) RU2771109C2 (da)
SI (1) SI3616530T1 (da)
WO (1) WO2018197734A1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113273588B (zh) * 2021-06-02 2023-04-28 中山市得利雪食品有限公司 一种可调的华夫脆筒模具装置

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2925347A (en) * 1954-12-13 1960-02-16 Nicholas A Cummings Method of making a wrapped ice cream cone
US3171367A (en) * 1962-11-02 1965-03-02 Paul H Carter Manufacture of novelty ice cream products
US4188768A (en) * 1976-12-29 1980-02-19 Vroman Foods, Inc. Apparatus for producing frozen confections
JPS54135277A (en) * 1978-04-11 1979-10-20 Takashi Watanabe Method of filling to coat icecream in monaka by chocolate
US4396633A (en) * 1979-07-20 1983-08-02 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them
US4789552A (en) * 1985-03-06 1988-12-06 David Speakman Frozen edible product and method for making the same
JP2896587B2 (ja) 1990-01-12 1999-05-31 森永製菓株式会社 コーンアイスの製造法
US5064666A (en) * 1990-03-08 1991-11-12 Neale Vos Apparatus for forming an interior chocolate layer on an ice-cream cone
US5102672A (en) * 1990-03-08 1992-04-07 Neale Vos Apparatus for forming an interior chocolate layer on an ice-cream cone
US5463878A (en) * 1992-11-03 1995-11-07 Froezert Usa, Inc. Chilled product dispensing apparatus
ES1029147Y (es) * 1994-09-26 1997-07-01 Menorquina La Helados Sa Soporte de galleta para helados comestibles.
IT1309405B1 (it) 1998-04-27 2002-01-23 Giuseppe Altomare Contenitore per cialda da cono gelato monouso - igienico -antigocciolamento.
ITMI981210A1 (it) * 1998-06-01 1999-12-01 Sidam Srl Procedimento per la produzione di gelati in cono e relativo prodotto
AUPQ975800A0 (en) * 2000-08-25 2000-09-21 Societe Des Produits Nestle S.A. An open ended confectionery product and method of manufacture
DK174287B1 (da) 2001-06-21 2002-11-11 Gram Equipment As Fremgangsmåde samt apparat til coating af et produkt
US20040180120A1 (en) * 2003-03-10 2004-09-16 Alain Leas Packaged decorated frozen confection and method of manufacture
DK176998B1 (da) * 2003-04-07 2010-11-01 Tetra Laval Holdings & Finance Anlæg til fremstilling af iscrememasse med faste ingredienser
US20050202132A1 (en) * 2004-03-12 2005-09-15 Wolever Dennis S. Edible fat-based shell for confectioneries and method for producing same
PL1584237T3 (pl) * 2004-04-09 2008-05-30 Nestec Sa Sposób przygotowania rożka waflowego przed napełnieniem, rożek otrzymany tym sposobem i urządzenie do stosowania tego sposobu
EP1719413A1 (en) * 2005-05-03 2006-11-08 Nestec S.A. Composite frozen confections
AU2010257351B2 (en) 2010-01-19 2012-05-10 Unilever Ip Holdings B.V. Apparatus and process for preparing frozen confectionery products
US9504268B2 (en) 2012-11-22 2016-11-29 Conopco, Inc. Process and apparatus for the manufacture of a frozen product

Also Published As

Publication number Publication date
EP3616530A1 (en) 2020-03-04
CA3056848A1 (en) 2018-11-01
CY1124009T1 (el) 2022-05-27
ES2864213T3 (es) 2021-10-13
JP2020518283A (ja) 2020-06-25
US11717004B2 (en) 2023-08-08
US20200178561A1 (en) 2020-06-11
HRP20210564T1 (hr) 2021-05-14
EP3616530A4 (en) 2020-04-08
ES2687779A1 (es) 2018-10-29
RU2771109C2 (ru) 2022-04-26
WO2018197734A1 (es) 2018-11-01
LT3616530T (lt) 2021-05-10
AU2018257735A1 (en) 2019-09-19
EP3616530B1 (en) 2021-01-20
RU2019134473A3 (da) 2021-08-11
HUE054285T2 (hu) 2021-08-30
CN110785086A (zh) 2020-02-11
SI3616530T1 (sl) 2021-07-30
PT3616530T (pt) 2021-03-22
KR20190141142A (ko) 2019-12-23
RU2019134473A (ru) 2021-05-27
PL3616530T3 (pl) 2021-08-30

Similar Documents

Publication Publication Date Title
DK3497058T3 (da) Synteseapparat og fremgangsmåde til fremstilling af et produkt
DK3493627T3 (da) Fremgangsmåde til aktivering af båndbreddedel (bwp) og tilhørende produkt
DK3316748T3 (da) Fremgangsmåde og indretning til fremstilling af en drikkevare
DK3308650T3 (da) Chokolade, chokoladelignende produkter, chokoladefremstillingskit og fremgangsmåder til fremstilling af samme
DK3095296T3 (da) Fremgangsmåde og anordning til fremstilling af et produkt eller færdiggørelse af et produkt
DK3023037T3 (da) Indretning og fremgangsmåde til frembringelse af mælkeskum
DK3294549T3 (da) Et kompositprodukt og en fremgangsmåde til fremstilling af nævnte produkt
DK3305087T3 (da) Kakaopulvere og chokolade
DK3310185T3 (da) Iscrememaskine og fremgangsmåde til fremstilling af et iscremeprodukt ved anvendelse af en iscrememaskine
DK3247227T3 (da) Piskemiddel til anvendelse til fremstilling af spiselige toppings og fremgangsmåde til fremstilling af midlet
DK3599879T3 (da) Gelatinefrie luftindblandede konfektureprodukter, skumstruktureringssammensætninger og fremgangsmåder til fremstilling deraf
DK3231788T3 (da) Fremgangsmåde til fremstilling af et muliefunktionelt produkt og indretning til anvendelse af nævnte fremgangsmåde
DK3166409T3 (da) Multivariabel fremgangsmåde til bagning og indretning dertil
DK3616530T3 (da) Fremgangsmåde til fremstilling af isvafler og produkt deraf
DK3164017T5 (da) Overtrukket sushirulle og metode til fremstilling og tilberedning af samme
DK3443846T3 (da) Tempereringsapparat til chokolade og crememasse
DK3289884T3 (da) Fødevaresammensætning baseret på mælkeprodukter og fremgangsmåde til fremstilling deraf
DK3285591T3 (da) Automatisk afhudningsanordning og fremgangsmåde til afhudning af et fødevareprodukt
DK3387899T3 (da) Fremgangsmåde til mærkning af et fødevareprodukt og ostehjul
DK3900050T3 (da) Fotovoltaisk produkt og fremgangsmåde til fremstilling heraf
UA39361S (uk) Кондитерський виріб
UA39218S (uk) Кондитерський виріб
UA37972S (uk) Кондитерський виріб
UA37974S (uk) Кондитерський виріб
UA37971S (uk) Кондитерський виріб