DK3164017T5 - Overtrukket sushirulle og metode til fremstilling og tilberedning af samme - Google Patents

Overtrukket sushirulle og metode til fremstilling og tilberedning af samme Download PDF

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Publication number
DK3164017T5
DK3164017T5 DK15751123.9T DK15751123T DK3164017T5 DK 3164017 T5 DK3164017 T5 DK 3164017T5 DK 15751123 T DK15751123 T DK 15751123T DK 3164017 T5 DK3164017 T5 DK 3164017T5
Authority
DK
Denmark
Prior art keywords
preparing
coated
making
same
sushi roll
Prior art date
Application number
DK15751123.9T
Other languages
English (en)
Other versions
DK3164017T3 (da
Inventor
De Velde Jeroen Marinus Antonie Van
Original Assignee
Aji Food B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aji Food B V filed Critical Aji Food B V
Application granted granted Critical
Publication of DK3164017T3 publication Critical patent/DK3164017T3/da
Publication of DK3164017T5 publication Critical patent/DK3164017T5/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Noodles (AREA)
DK15751123.9T 2014-07-04 2015-07-06 Overtrukket sushirulle og metode til fremstilling og tilberedning af samme DK3164017T5 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2013122A NL2013122B1 (nl) 2014-07-04 2014-07-04 Werkwijze voor het vervaardigen van een tussenproduct.
PCT/NL2015/050494 WO2016003287A1 (en) 2014-07-04 2015-07-06 Coated sushi roll and method of manufacturing and preparing the same

Publications (2)

Publication Number Publication Date
DK3164017T3 DK3164017T3 (da) 2020-02-24
DK3164017T5 true DK3164017T5 (da) 2020-03-09

Family

ID=53879747

Family Applications (1)

Application Number Title Priority Date Filing Date
DK15751123.9T DK3164017T5 (da) 2014-07-04 2015-07-06 Overtrukket sushirulle og metode til fremstilling og tilberedning af samme

Country Status (8)

Country Link
US (1) US11317642B2 (da)
EP (1) EP3164017B1 (da)
JP (2) JP2017520265A (da)
DK (1) DK3164017T5 (da)
ES (1) ES2776224T3 (da)
NL (2) NL2013122B1 (da)
PL (1) PL3164017T4 (da)
WO (1) WO2016003287A1 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200488906Y1 (ko) * 2017-01-13 2019-04-03 주식회사 광안정밀 김밥말이용 발
USD900930S1 (en) * 2018-08-20 2020-11-03 Twee, Inc. Sushi chalk
KR102161191B1 (ko) * 2019-12-16 2020-10-05 임성권 초밥 조성물

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5542908U (da) 1978-09-13 1980-03-19
JPS60125886U (ja) 1984-02-02 1985-08-24 矢金　利子 寿司・おむすびの天プラ
JPH01228431A (ja) 1988-03-09 1989-09-12 Hirotada Sanebuchi フライ用アイスクリーム、およびその製造方法
JP2790968B2 (ja) * 1993-08-30 1998-08-27 日清製油株式会社 揚げ物用衣材、及びこれを用いた揚げ物の製造方法
JPH0797565A (ja) 1993-09-28 1995-04-11 Mitsubishi Gas Chem Co Inc 湿式摩擦材とその製造法
JP4147391B2 (ja) 2002-11-18 2008-09-10 進 石黒 アイスコロッケの製造方法
EP1559329A3 (en) * 2004-01-23 2006-04-12 Unilever Plc Filled rice or potato products and the process for their preparation
GB0410974D0 (en) 2004-05-17 2004-06-16 Matthews Bernard Ltd Improvements in or relating to food products
JP3862736B2 (ja) 2005-10-14 2006-12-27 ふうどりーむず株式会社 冷凍にぎり寿司の包装容器
DE202008002368U1 (de) * 2008-02-18 2008-07-17 frostkrone Tiefkühlkost Produktions- und Vertriebsges. mbH Hot Sushi Reiszubereitung
JP3144776U (ja) 2008-07-01 2008-09-11 有限会社 恵宝食品 ライスペーパで包まれた巻き寿司
JPWO2011007854A1 (ja) * 2009-07-13 2012-12-27 味の素株式会社 冷凍ロール巻き食品の製造方法
US20130059040A1 (en) 2011-09-01 2013-03-07 Catherine Proper Grab-and-go food products and methods of making same
US20130115337A1 (en) * 2011-09-01 2013-05-09 Bellisio Foods, Inc. Grab-and-Go Food Products and Methods of Making Same

Also Published As

Publication number Publication date
PL3164017T3 (pl) 2020-12-28
US20170143018A1 (en) 2017-05-25
JP7153707B2 (ja) 2022-10-14
WO2016003287A1 (en) 2016-01-07
JP2017520265A (ja) 2017-07-27
PL3164017T4 (pl) 2020-12-28
EP3164017A1 (en) 2017-05-10
NL2013122A (nl) 2016-02-04
US11317642B2 (en) 2022-05-03
NL2015093B1 (nl) 2016-12-22
JP2021072782A (ja) 2021-05-13
NL2013122B1 (nl) 2016-07-19
EP3164017B1 (en) 2019-11-13
NL2015093A (nl) 2016-03-30
DK3164017T3 (da) 2020-02-24
ES2776224T3 (es) 2020-07-29

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