CY1124009T1 - Μεθοδος για αποκτηση κωνων παγωτου και προϊοντων εξ' αυτων - Google Patents

Μεθοδος για αποκτηση κωνων παγωτου και προϊοντων εξ' αυτων

Info

Publication number
CY1124009T1
CY1124009T1 CY20211100306T CY211100306T CY1124009T1 CY 1124009 T1 CY1124009 T1 CY 1124009T1 CY 20211100306 T CY20211100306 T CY 20211100306T CY 211100306 T CY211100306 T CY 211100306T CY 1124009 T1 CY1124009 T1 CY 1124009T1
Authority
CY
Cyprus
Prior art keywords
ice cream
products
cream cones
obtaining ice
obtaining
Prior art date
Application number
CY20211100306T
Other languages
English (en)
Inventor
Elena LÓPEZ OLMO
Marta Araceli LEIRA ALONSO
Juan VIÑALLONGA PLA
Original Assignee
Kh Alacant Innova, S.L.U.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kh Alacant Innova, S.L.U. filed Critical Kh Alacant Innova, S.L.U.
Publication of CY1124009T1 publication Critical patent/CY1124009T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D3/00—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines
    • B65D3/02—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines characterised by shape
    • B65D3/06—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines characterised by shape essentially conical or frusto-conical
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Η εφεύρεση αφορά στην μέθοδο για την παρασκευή ενός κώνου παγωτού σχηματισμένου μέσω μίας γκοφρέτας μορφής κώνου (2) και ενός στρώματος σοκολάτας (3) η οποία είναι διευθετημένη στην εσωτερική όψη και το άνω χείλος της εν λόγω γκοφρέτας (2), και του παγωτού (3) εσωτερικά αυτού. Ένας άλλος στόχος της εφεύρεσης είναι το τρόφιμο προϊόν που λαμβάνεται από την εν λόγω διαδικασία.
CY20211100306T 2017-04-27 2021-04-09 Μεθοδος για αποκτηση κωνων παγωτου και προϊοντων εξ' αυτων CY1124009T1 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201730640A ES2687779A1 (es) 2017-04-27 2017-04-27 Método de obtención de conos de helado y su producto
PCT/ES2018/070318 WO2018197734A1 (es) 2017-04-27 2018-04-20 Método de obtención de conos de helado y su producto

Publications (1)

Publication Number Publication Date
CY1124009T1 true CY1124009T1 (el) 2022-05-27

Family

ID=63904373

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20211100306T CY1124009T1 (el) 2017-04-27 2021-04-09 Μεθοδος για αποκτηση κωνων παγωτου και προϊοντων εξ' αυτων

Country Status (18)

Country Link
US (1) US11717004B2 (el)
EP (1) EP3616530B1 (el)
JP (1) JP2020518283A (el)
KR (1) KR20190141142A (el)
CN (1) CN110785086A (el)
AU (1) AU2018257735A1 (el)
CA (1) CA3056848A1 (el)
CY (1) CY1124009T1 (el)
DK (1) DK3616530T3 (el)
ES (2) ES2687779A1 (el)
HR (1) HRP20210564T1 (el)
HU (1) HUE054285T2 (el)
LT (1) LT3616530T (el)
PL (1) PL3616530T3 (el)
PT (1) PT3616530T (el)
RU (1) RU2771109C2 (el)
SI (1) SI3616530T1 (el)
WO (1) WO2018197734A1 (el)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113273588B (zh) * 2021-06-02 2023-04-28 中山市得利雪食品有限公司 一种可调的华夫脆筒模具装置

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2925347A (en) * 1954-12-13 1960-02-16 Nicholas A Cummings Method of making a wrapped ice cream cone
US3171367A (en) * 1962-11-02 1965-03-02 Paul H Carter Manufacture of novelty ice cream products
US4188768A (en) * 1976-12-29 1980-02-19 Vroman Foods, Inc. Apparatus for producing frozen confections
JPS54135277A (en) * 1978-04-11 1979-10-20 Takashi Watanabe Method of filling to coat icecream in monaka by chocolate
DE3066386D1 (en) * 1979-07-20 1984-03-08 Unilever Plc Composite ice confections and processes for preparing them
US4789552A (en) * 1985-03-06 1988-12-06 David Speakman Frozen edible product and method for making the same
JP2896587B2 (ja) 1990-01-12 1999-05-31 森永製菓株式会社 コーンアイスの製造法
US5102672A (en) * 1990-03-08 1992-04-07 Neale Vos Apparatus for forming an interior chocolate layer on an ice-cream cone
US5064666A (en) * 1990-03-08 1991-11-12 Neale Vos Apparatus for forming an interior chocolate layer on an ice-cream cone
US5463878A (en) * 1992-11-03 1995-11-07 Froezert Usa, Inc. Chilled product dispensing apparatus
ES1029147Y (es) * 1994-09-26 1997-07-01 Menorquina La Helados Sa Soporte de galleta para helados comestibles.
IT1309405B1 (it) 1998-04-27 2002-01-23 Giuseppe Altomare Contenitore per cialda da cono gelato monouso - igienico -antigocciolamento.
ITMI981210A1 (it) * 1998-06-01 1999-12-01 Sidam Srl Procedimento per la produzione di gelati in cono e relativo prodotto
AUPQ975800A0 (en) * 2000-08-25 2000-09-21 Societe Des Produits Nestle S.A. An open ended confectionery product and method of manufacture
DK174287B1 (da) 2001-06-21 2002-11-11 Gram Equipment As Fremgangsmåde samt apparat til coating af et produkt
US20040180120A1 (en) * 2003-03-10 2004-09-16 Alain Leas Packaged decorated frozen confection and method of manufacture
DK176998B1 (da) * 2003-04-07 2010-11-01 Tetra Laval Holdings & Finance Anlæg til fremstilling af iscrememasse med faste ingredienser
US20050202132A1 (en) * 2004-03-12 2005-09-15 Wolever Dennis S. Edible fat-based shell for confectioneries and method for producing same
EP1584237B1 (fr) * 2004-04-09 2007-12-05 Nestec S.A. Procédé pour préparer avant remplissage un cornet en gaufrette, cornet ainsi obtenu et installation pour la mise en oeuvre du procédé
EP1719413A1 (en) 2005-05-03 2006-11-08 Nestec S.A. Composite frozen confections
AU2010257351B2 (en) 2010-01-19 2012-05-10 Unilever Ip Holdings B.V. Apparatus and process for preparing frozen confectionery products
WO2014079846A1 (en) 2012-11-22 2014-05-30 Unilever Plc Process and apparatus for the manufacture of a frozen product

Also Published As

Publication number Publication date
EP3616530A4 (en) 2020-04-08
PT3616530T (pt) 2021-03-22
ES2687779A1 (es) 2018-10-29
LT3616530T (lt) 2021-05-10
RU2019134473A (ru) 2021-05-27
JP2020518283A (ja) 2020-06-25
PL3616530T3 (pl) 2021-08-30
CN110785086A (zh) 2020-02-11
EP3616530A1 (en) 2020-03-04
RU2019134473A3 (el) 2021-08-11
DK3616530T3 (da) 2021-04-19
HUE054285T2 (hu) 2021-08-30
SI3616530T1 (sl) 2021-07-30
CA3056848A1 (en) 2018-11-01
EP3616530B1 (en) 2021-01-20
US11717004B2 (en) 2023-08-08
RU2771109C2 (ru) 2022-04-26
ES2864213T3 (es) 2021-10-13
AU2018257735A1 (en) 2019-09-19
KR20190141142A (ko) 2019-12-23
HRP20210564T1 (hr) 2021-05-14
US20200178561A1 (en) 2020-06-11
WO2018197734A1 (es) 2018-11-01

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