DK353182A - Fremgangsmaade og faerdigmelblanding til fremstilling af skaerefast broed - Google Patents

Fremgangsmaade og faerdigmelblanding til fremstilling af skaerefast broed Download PDF

Info

Publication number
DK353182A
DK353182A DK353182A DK353182A DK353182A DK 353182 A DK353182 A DK 353182A DK 353182 A DK353182 A DK 353182A DK 353182 A DK353182 A DK 353182A DK 353182 A DK353182 A DK 353182A
Authority
DK
Denmark
Prior art keywords
bread
flour
procedure
complete mixture
cereal
Prior art date
Application number
DK353182A
Other languages
Danish (da)
English (en)
Inventor
H Schoberth
Original Assignee
H Schoberth
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6138895&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK353182(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by H Schoberth filed Critical H Schoberth
Publication of DK353182A publication Critical patent/DK353182A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Turbine Rotor Nozzle Sealing (AREA)
  • Molds, Cores, And Manufacturing Methods Thereof (AREA)
  • Superconductors And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Operation Control Of Excavators (AREA)
DK353182A 1981-08-07 1982-08-06 Fremgangsmaade og faerdigmelblanding til fremstilling af skaerefast broed DK353182A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3131432A DE3131432C2 (de) 1981-08-07 1981-08-07 Verwendung von Quellmehl zur Erhöhung der Schnittfestigkeit von kleiereichem Brot

Publications (1)

Publication Number Publication Date
DK353182A true DK353182A (da) 1983-02-08

Family

ID=6138895

Family Applications (1)

Application Number Title Priority Date Filing Date
DK353182A DK353182A (da) 1981-08-07 1982-08-06 Fremgangsmaade og faerdigmelblanding til fremstilling af skaerefast broed

Country Status (11)

Country Link
US (1) US4550023A (no)
EP (1) EP0071841B1 (no)
AT (1) ATE22522T1 (no)
CA (1) CA1168921A (no)
DE (2) DE3131432C2 (no)
DK (1) DK353182A (no)
FI (1) FI822693L (no)
IS (1) IS1175B6 (no)
NO (1) NO822462L (no)
YU (1) YU158482A (no)
ZA (1) ZA825454B (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4711786A (en) * 1983-04-19 1987-12-08 E.D.S. Company High fiber bread and extruded products
US5554402A (en) * 1993-12-28 1996-09-10 The Quaker Oats Company Process for preparing baked food products having little or no fat using an oat component as a fat replacement
FR2753344B1 (fr) * 1996-09-19 1998-12-11 Riegel Martin Louis Auguste Composition panifiable, un pain et un procede de preparation d'un pain dietetique a base de farine de seigle et de ble
US6733815B2 (en) 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
DE10107082A1 (de) * 2001-02-13 2002-08-22 Extrustar Gmbh Verfahren zur Herstellung eines zu Stärke funktionsähnlichen Produktes und nach dem Verfahren herstellbares modifiziertes Quellmehl
KR101036743B1 (ko) * 2001-08-07 2011-05-24 쓰리엠 이노베이티브 프로퍼티즈 컴파니 리튬 이온 전지용 캐소드 조성물
US20040071852A1 (en) * 2002-10-09 2004-04-15 Yael Vodovotz Compositions and processes for making high soy protein-containing bakery products
FR2884390B1 (fr) * 2005-04-13 2010-03-26 Eurogerm Produits alimentaires humains comprenant de la farine de son de ble dur

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US224998A (en) * 1880-03-02 Henry c
US1271139A (en) * 1917-11-16 1918-07-02 Richard W Dickenson Jr Composition of matter to be used as a flour.
GB436028A (en) * 1933-07-04 1935-10-03 Hermann Luethje A process for the preparation of an adjunct in baking from starch
GB1422345A (no) * 1972-08-05 1976-01-28
DE2346921A1 (de) * 1973-09-18 1975-03-27 Pillsbury Co Masse und verfahren zur herstellung von brot mit niedrigem kaloriengehalt
US3979523A (en) * 1974-07-30 1976-09-07 International Telephone And Telegraph Corporation Reduced calorie bread and method of making same
US4109018A (en) * 1976-05-27 1978-08-22 Thompson Jerome B Low calorie diet bread
GB1507867A (en) * 1976-10-11 1978-04-19 Norgine Ltd Edible bran and to a solid edible bran-containing composition and to a process for producing the composition
FR2406391A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Pain au son et son procede de fabrication
FI783405A (fi) * 1977-12-22 1979-06-23 Stamag Huvudsakligen av kli bestaoende bakverk och foerfarande foer dess framstaellning
DE2933521A1 (de) * 1979-08-18 1981-03-26 Arno Dr. 69412 Eberbach Widmann Verfahren zur herstellung essbarer kleiezubereitungen

Also Published As

Publication number Publication date
CA1168921A (en) 1984-06-12
FI822693A0 (fi) 1982-08-02
DE3131432C2 (de) 1983-05-11
ZA825454B (en) 1983-06-29
EP0071841A2 (de) 1983-02-16
IS1175B6 (is) 1984-12-28
IS2745A7 (is) 1983-02-08
FI822693L (fi) 1983-02-08
DE3273570D1 (en) 1986-11-06
US4550023A (en) 1985-10-29
DE3131432A1 (de) 1983-02-24
EP0071841A3 (en) 1983-10-26
ATE22522T1 (de) 1986-10-15
EP0071841B1 (de) 1986-10-01
NO822462L (no) 1983-02-08
YU158482A (en) 1985-04-30

Similar Documents

Publication Publication Date Title
DK474589D0 (da) Fremgangsmaade til fremstilling af bageriprodukter
DK0828426T3 (da) Fremgangsmåde til fremstilling af en hævet dej eller hævet butterdej og fødevarer fremstillet af en sådan dej
FI962507A (fi) Leivontavalmiit taikinat
DK712188D0 (da) Dejkonditioneringsmiddel
ES2011474B3 (es) Metodo para la preparacion de pasta de hojaldre, composiciones grasas, pasta de hojaldre y productos de dicha pasta.
DE3481265D1 (de) Backerzeugnisse.
DK353182A (da) Fremgangsmaade og faerdigmelblanding til fremstilling af skaerefast broed
EP0275878A3 (en) Room temperature storage stable dough
FR2584895B1 (fr) Procede de fabrication d'un pain de mie preemballe de longue conservation
EP0035978A3 (en) Process for obtaining baking products, and products thereby obtained
SE7614443L (sv) Forfarande vid bakning av brod
CA2017611A1 (en) Process for Preparing Cookies and Cookies Resulting from Such Process
NO145150C (no) Fremgangsmaate for fremstilling av naturlig surdeig for beredning av broed og bakervarer.
EP0172793A3 (en) Process and plant producing hard tacks and dry biscuits
JPS5621540A (en) Modification of wheat flour dough
JPS56158045A (en) Production of wheat flour bread
JPS5592647A (en) Wheat flour having bread making property
SU619203A1 (ru) Способ производства макаронной муки из пшеницы
ES2087042A1 (es) Formula para la fabricacion de masas de panaderia por ejemplo para rosquilletas.
ATE188344T1 (de) Gerolltes rouladenbiscuit
FR2572892A1 (fr) Pain special appele paysanne ou campagnarde et son procede de fabrication
RU95120301A (ru) Способ приготовления хлебобулочных изделий
JPS55165768A (en) Preparation of noodle
DE3776136D1 (de) Gefrorener bagel-teig und verfahren zu seiner herstellung.
ES2010147A6 (es) Procedimiento para la preparacion y utilizacion de piezas de panificacion prehorneadas.

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment