DK2590542T3 - An arrangement for cooking / preparation of elongate food products - Google Patents
An arrangement for cooking / preparation of elongate food products Download PDFInfo
- Publication number
- DK2590542T3 DK2590542T3 DK11804331.4T DK11804331T DK2590542T3 DK 2590542 T3 DK2590542 T3 DK 2590542T3 DK 11804331 T DK11804331 T DK 11804331T DK 2590542 T3 DK2590542 T3 DK 2590542T3
- Authority
- DK
- Denmark
- Prior art keywords
- mold
- cooking
- chamber
- housing
- heat
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title claims description 187
- 235000013305 food Nutrition 0.000 title claims description 155
- 238000002360 preparation method Methods 0.000 title description 4
- 239000000203 mixture Substances 0.000 claims description 99
- 238000000034 method Methods 0.000 claims description 30
- 239000000463 material Substances 0.000 claims description 24
- 239000004020 conductor Substances 0.000 claims description 13
- 238000000465 moulding Methods 0.000 claims 10
- 239000011810 insulating material Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 description 46
- 235000013601 eggs Nutrition 0.000 description 36
- 239000007788 liquid Substances 0.000 description 28
- 235000013580 sausages Nutrition 0.000 description 18
- 239000007787 solid Substances 0.000 description 16
- 238000012546 transfer Methods 0.000 description 16
- 235000019692 hotdogs Nutrition 0.000 description 13
- 238000010276 construction Methods 0.000 description 12
- 239000013529 heat transfer fluid Substances 0.000 description 12
- 240000008042 Zea mays Species 0.000 description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 10
- 235000005822 corn Nutrition 0.000 description 10
- 235000021056 liquid food Nutrition 0.000 description 9
- 230000000712 assembly Effects 0.000 description 8
- 238000000429 assembly Methods 0.000 description 8
- 239000000306 component Substances 0.000 description 8
- 239000012530 fluid Substances 0.000 description 8
- 230000007246 mechanism Effects 0.000 description 8
- 239000007921 spray Substances 0.000 description 8
- 238000013022 venting Methods 0.000 description 8
- 238000012986 modification Methods 0.000 description 7
- 230000004048 modification Effects 0.000 description 7
- 235000012771 pancakes Nutrition 0.000 description 7
- 238000005192 partition Methods 0.000 description 7
- 235000021055 solid food Nutrition 0.000 description 7
- 235000008429 bread Nutrition 0.000 description 6
- 235000020993 ground meat Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 238000007789 sealing Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 229910052751 metal Inorganic materials 0.000 description 5
- 239000002184 metal Substances 0.000 description 5
- 230000004913 activation Effects 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 235000014103 egg white Nutrition 0.000 description 4
- 210000000969 egg white Anatomy 0.000 description 4
- 239000004519 grease Substances 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000007493 shaping process Methods 0.000 description 4
- 238000004891 communication Methods 0.000 description 3
- 235000013345 egg yolk Nutrition 0.000 description 3
- 210000002969 egg yolk Anatomy 0.000 description 3
- 238000003780 insertion Methods 0.000 description 3
- 230000037431 insertion Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- 239000010703 silicon Substances 0.000 description 3
- 229910052710 silicon Inorganic materials 0.000 description 3
- 230000000007 visual effect Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 240000008067 Cucumis sativus Species 0.000 description 2
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241000758706 Piperaceae Species 0.000 description 2
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 description 2
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 239000004809 Teflon Substances 0.000 description 2
- 229920006362 Teflon® Polymers 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000021057 semi-liquid food Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000208140 Acer Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000012791 bagels Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- -1 semisolid Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 235000012773 waffles Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/20—Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/44—Pancakes or crêpes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/10—Egg rolls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
- Frying-Pans Or Fryers (AREA)
- Commercial Cooking Devices (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/803,942 US8596189B2 (en) | 2008-08-11 | 2010-07-09 | Assembly for cooking elongated food products |
| PCT/US2011/043172 WO2012006413A2 (en) | 2010-07-09 | 2011-07-07 | Assembly for cooking elongated food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2590542T3 true DK2590542T3 (en) | 2016-01-11 |
Family
ID=45441793
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK11804331.4T DK2590542T3 (en) | 2010-07-09 | 2011-07-07 | An arrangement for cooking / preparation of elongate food products |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US8596189B2 (enExample) |
| EP (1) | EP2590542B1 (enExample) |
| JP (1) | JP5723983B2 (enExample) |
| CN (1) | CN103298347B (enExample) |
| BR (1) | BR112013000619A2 (enExample) |
| CA (1) | CA2839858C (enExample) |
| CO (1) | CO6620022A2 (enExample) |
| DK (1) | DK2590542T3 (enExample) |
| ES (1) | ES2556980T3 (enExample) |
| HR (1) | HRP20151364T1 (enExample) |
| IL (1) | IL223891A (enExample) |
| WO (1) | WO2012006413A2 (enExample) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20180049590A1 (en) * | 2016-04-29 | 2018-02-22 | Alan Backus | Devices and methods for supporting and preparing foods |
| US20170311757A1 (en) * | 2016-04-29 | 2017-11-02 | Alan Backus | Devices and methods for supporting and preparing foods |
| CN106070603B (zh) * | 2012-06-21 | 2019-09-17 | 黄玧泽 | 家庭用酸奶发酵机 |
| USD686869S1 (en) | 2012-12-19 | 2013-07-30 | Kedem Llc | Assembly for cooking elongated food products |
| KR101297624B1 (ko) * | 2013-05-24 | 2013-08-22 | 장상윤 | 바 형상 조리장치 |
| KR101372572B1 (ko) | 2013-07-10 | 2014-03-13 | (주)케이엠인터내셔널 | 조리 장치 |
| CN103431759A (zh) * | 2013-08-09 | 2013-12-11 | 永康市汇天电器有限公司 | 煮蛋器 |
| CN104146603A (zh) * | 2013-08-09 | 2014-11-19 | 永康市汇天电器有限公司 | 煮蛋器 |
| KR200477109Y1 (ko) * | 2013-09-27 | 2015-05-08 | (주)해밀 | 음식물 조리장치 |
| KR101478198B1 (ko) * | 2013-10-18 | 2014-12-31 | (주)케이엠인터내셔널 | 조리 장치 |
| KR101578661B1 (ko) * | 2014-02-17 | 2015-12-24 | 주식회사 휴플레인 | 가열조리장치 |
| CN103798310B (zh) * | 2014-02-18 | 2016-09-07 | 郑鹏 | 一种蛋糕机 |
| US20160088974A1 (en) * | 2014-09-27 | 2016-03-31 | Linhbao Tran | Apparatus for Roasting Corn |
| KR101514383B1 (ko) * | 2014-10-30 | 2015-04-22 | 주식회사 경창산업 | 음식 조리장치 |
| USD766655S1 (en) * | 2014-11-25 | 2016-09-20 | Bean Logik Llc | Body of a cold brew coffee system |
| US10871327B2 (en) | 2015-09-03 | 2020-12-22 | Ardent Llc | Waterless portable precision heating device |
| WO2017040836A1 (en) | 2015-09-03 | 2017-03-09 | Ardent Llc | Waterless decarboxylation |
| US11175095B2 (en) | 2015-09-03 | 2021-11-16 | Ardent Life Inc. | Insert for waterless portable precision heating device |
| USD835858S1 (en) * | 2016-01-09 | 2018-12-11 | Jennifer Tipton | Animal grooming tool with wave pattern blade teeth |
| USD817560S1 (en) * | 2016-01-09 | 2018-05-08 | Jennifer Tipton | Animal grooming tool with wave pattern blade teeth |
| WO2017120786A1 (zh) * | 2016-01-13 | 2017-07-20 | 邢皓宇 | 一种蛋卷机 |
| CN105832149B (zh) * | 2016-06-17 | 2018-08-17 | 哈尔滨市韩香缘炉具有限公司 | 煤气煎蛋机 |
| CN106135329A (zh) * | 2016-08-22 | 2016-11-23 | 温州精宇机械有限公司 | 一种新型燃气蛋肠机 |
| CA3046133C (en) * | 2016-12-07 | 2022-05-03 | 674540 Nb Inc. | Cable heating apparatus and method |
| US10874128B2 (en) | 2017-03-20 | 2020-12-29 | Egglife Foods, Inc. | Egg food product and method of making an egg food product |
| USD837464S1 (en) * | 2017-07-10 | 2019-01-01 | Everymarket Inc. | Pet grooming tool |
| CN110385925A (zh) * | 2018-04-16 | 2019-10-29 | 匠人之心(北京)产品设计有限公司 | 一种果蔬丝网版印刷应用的配方及工艺 |
| MX2018007492A (es) * | 2018-06-15 | 2019-12-16 | Water For Humans | Estufa modular para combustibles solidos y moldes y metodo para construirla. |
| KR101950966B1 (ko) | 2018-07-20 | 2019-02-21 | 허윤정 | 에그바 조리장치 |
| GR20190100063A (el) | 2019-02-04 | 2020-09-16 | Θεοδωρος-Αλεξανδρος Αθανασιου Μαριογλου | Συσκευη μαγειρεματος με ψυξη και θερμανση προϊοντων σε καψουλα ψησιματος |
| US12239149B1 (en) | 2023-09-26 | 2025-03-04 | David Walsh | Compositions and methods of producing cooked egg products |
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| US474398A (en) | 1892-05-10 | Electrically-heated vessel | ||
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-
2010
- 2010-07-09 US US12/803,942 patent/US8596189B2/en active Active
-
2011
- 2011-07-07 ES ES11804331.4T patent/ES2556980T3/es active Active
- 2011-07-07 WO PCT/US2011/043172 patent/WO2012006413A2/en not_active Ceased
- 2011-07-07 CA CA2839858A patent/CA2839858C/en active Active
- 2011-07-07 HR HRP20151364T patent/HRP20151364T1/hr unknown
- 2011-07-07 DK DK11804331.4T patent/DK2590542T3/en active
- 2011-07-07 JP JP2013518826A patent/JP5723983B2/ja active Active
- 2011-07-07 CN CN201180043112.XA patent/CN103298347B/zh active Active
- 2011-07-07 BR BR112013000619A patent/BR112013000619A2/pt not_active IP Right Cessation
- 2011-07-07 EP EP11804331.4A patent/EP2590542B1/en not_active Not-in-force
-
2012
- 2012-12-26 IL IL223891A patent/IL223891A/en not_active IP Right Cessation
-
2013
- 2013-02-07 CO CO13025482A patent/CO6620022A2/es active IP Right Grant
- 2013-11-15 US US14/080,956 patent/US8847123B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP5723983B2 (ja) | 2015-05-27 |
| IL223891A (en) | 2015-10-29 |
| WO2012006413A2 (en) | 2012-01-12 |
| BR112013000619A2 (pt) | 2016-06-28 |
| CA2839858C (en) | 2015-05-19 |
| ES2556980T3 (es) | 2016-01-21 |
| WO2012006413A3 (en) | 2013-07-18 |
| US8847123B2 (en) | 2014-09-30 |
| US8596189B2 (en) | 2013-12-03 |
| EP2590542A4 (en) | 2014-07-30 |
| CN103298347B (zh) | 2014-07-09 |
| CN103298347A (zh) | 2013-09-11 |
| JP2013539961A (ja) | 2013-10-31 |
| CO6620022A2 (es) | 2013-02-15 |
| CA2839858A1 (en) | 2012-01-12 |
| HRP20151364T1 (hr) | 2016-03-25 |
| US20140102317A1 (en) | 2014-04-17 |
| EP2590542B1 (en) | 2015-09-30 |
| US20110256302A1 (en) | 2011-10-20 |
| EP2590542A2 (en) | 2013-05-15 |
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