DK227785A - Gluco-oligosaccharidblanding og fremgangsmaade til dens fremstilling - Google Patents

Gluco-oligosaccharidblanding og fremgangsmaade til dens fremstilling Download PDF

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Publication number
DK227785A
DK227785A DK227785A DK227785A DK227785A DK 227785 A DK227785 A DK 227785A DK 227785 A DK227785 A DK 227785A DK 227785 A DK227785 A DK 227785A DK 227785 A DK227785 A DK 227785A
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DK
Denmark
Prior art keywords
gluco
oligosaccharide mixture
procedures
preparation
sucrose
Prior art date
Application number
DK227785A
Other languages
English (en)
Other versions
DK227785D0 (da
Inventor
Dieter Schwengers
Original Assignee
Pfeifer & Langen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfeifer & Langen filed Critical Pfeifer & Langen
Publication of DK227785D0 publication Critical patent/DK227785D0/da
Publication of DK227785A publication Critical patent/DK227785A/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01005—Dextransucrase (2.4.1.5)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C12P19/08—Dextran
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
DK227785A 1984-06-15 1985-05-22 Gluco-oligosaccharidblanding og fremgangsmaade til dens fremstilling DK227785A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19843422247 DE3422247A1 (de) 1984-06-15 1984-06-15 Gluco-oligosaccharid-gemisch und verfahren zu seiner herstellung

Publications (2)

Publication Number Publication Date
DK227785D0 DK227785D0 (da) 1985-05-22
DK227785A true DK227785A (da) 1985-12-16

Family

ID=6238430

Family Applications (1)

Application Number Title Priority Date Filing Date
DK227785A DK227785A (da) 1984-06-15 1985-05-22 Gluco-oligosaccharidblanding og fremgangsmaade til dens fremstilling

Country Status (6)

Country Link
US (1) US4649058A (da)
EP (1) EP0164656B1 (da)
AT (1) ATE56756T1 (da)
CA (1) CA1256391A (da)
DE (2) DE3422247A1 (da)
DK (1) DK227785A (da)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3422247A1 (de) * 1984-06-15 1985-12-19 Pfeifer & Langen, 5000 Köln Gluco-oligosaccharid-gemisch und verfahren zu seiner herstellung
GB8627139D0 (en) * 1986-11-13 1986-12-10 Tate & Lyle Plc Sweetening composition
DE3741961C1 (en) * 1987-12-10 1989-04-27 Wild Gmbh & Co Kg Rudolf Sweetener, process for the production thereof and use thereof
DE3839869C2 (de) * 1987-12-10 1993-12-09 Wild Gmbh & Co Kg Rudolf Süßungsmittel
FR2626583B1 (fr) * 1988-01-29 1991-03-15 Bioeurope Procede de preparation enzymatique d'oligodextranes utiles dans la fabrication de substituts du sucre, et nouveaux oligodextranes
JPH01202294A (ja) * 1988-02-09 1989-08-15 Agency Of Ind Science & Technol グルコースの増収法
US5219842A (en) * 1989-08-29 1993-06-15 Nihon Shokuhin Kako Co., Ltd. Method of improving intestinal floras
JPH0683653B2 (ja) * 1989-09-14 1994-10-26 大塚製薬株式会社 栄養液剤組成物
DE19653354C1 (de) * 1996-12-20 1998-09-03 Hoechst Ag Verwendung von Oligosacchariden zur Verstärkung der Süßkraft und zur Geschmacksverbesserung einer wäßrigen Lösung einer Acesulfam K/Aspartam-Mischung
DE19653344C1 (de) * 1996-12-20 1998-08-27 Hoechst Ag Verfahren zur Verstärkung der Süßkraft und zur Geschmacksverbesserung einer wäßrigen Lösung einer Mischung hochintensiver Süßstoffe
BE1012249A3 (nl) * 1998-10-27 2000-08-01 Brouwers Louis Jean Hilda Zoetmaker.
EP1201131A1 (en) * 2000-10-23 2002-05-02 Société des Produits Nestlé S.A. Method for preparing fermented food products
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
GB0302894D0 (en) * 2003-02-08 2003-03-12 Cerestar Holding Bv Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index
WO2005089483A2 (en) * 2004-03-17 2005-09-29 Cargill, Incorporated Low glycemic sweeteners and products made using the same
CA2597886C (en) * 2005-02-15 2016-01-26 Cargill, Incorporated Methods of making syrups
KR101136108B1 (ko) * 2009-09-23 2012-04-17 전라남도 배즙으로부터 기능성 글루코올리고당의 제조 방법
EP3683232A1 (en) 2013-09-13 2020-07-22 F. Hoffmann-La Roche AG Methods and compositions comprising purified recombinant polypeptides
MX2016002799A (es) 2013-09-13 2016-05-26 Genentech Inc Composiciones y metodos para detectar y cuantificar la proteina en la celula hospedera en las lineas de celulas y productos de polipeptidos recombinantes.
EP3149186A1 (en) 2014-05-29 2017-04-05 E. I. du Pont de Nemours and Company Enzymatic synthesis of soluble glucan fiber
MX2016015703A (es) 2014-05-29 2017-03-16 Du Pont Sintesis enzimatica de fibra de glucano soluble.
EP3149182A1 (en) 2014-05-29 2017-04-05 E. I. du Pont de Nemours and Company Enzymatic synthesis of soluble glucan fiber
CA2949269A1 (en) 2014-05-29 2015-12-03 Qiong Cheng Enzymatic synthesis of soluble glucan fiber
CN107580453A (zh) 2014-05-29 2018-01-12 纳幕尔杜邦公司 可溶性葡聚糖纤维的酶促合成
BR112016027839A2 (pt) 2014-05-29 2017-10-31 Du Pont composições de fibra e de carboidrato, produto alimentício, métodos de produção de composição de fibra, de elaboração de composição de carboidrato misturada, de redução do índice glicêmico de alimentos ou bebidas e de inibição da elevação do nível de açúcar no sangue, composição cosmética, uso da composição de fibra e produto
FR3024158A1 (fr) 2014-07-28 2016-01-29 Inst Nat Sciences Appliq Proteine a activite dextrane-saccharase et applications
US10822574B2 (en) 2015-11-13 2020-11-03 Dupont Industrial Biosciences Usa, Llc Glucan fiber compositions for use in laundry care and fabric care
EP3374400B1 (en) 2015-11-13 2022-04-13 Nutrition & Biosciences USA 4, Inc. Glucan fiber compositions for use in laundry care and fabric care
EP3374488B1 (en) 2015-11-13 2020-10-14 DuPont Industrial Biosciences USA, LLC Glucan fiber compositions for use in laundry care and fabric care
CN108289494B (zh) 2015-11-26 2022-06-14 营养与生物科学美国4公司 能够产生具有α-1，2分支的葡聚糖的多肽及其用途

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3652398A (en) * 1968-12-20 1972-03-28 Cpc International Inc Production of cyclodextrin from granular modified starches
BE789831Q (fr) * 1969-01-22 1973-02-01 Pfizer Adjuvants de produits alimentaires et procede pour les preparer
BE758662A (fr) * 1969-11-09 1971-05-10 Hayashibara Ken Fabrication de sirops d'oligo-glucosylfructoses
JPS5622520B1 (da) * 1970-02-24 1981-05-26
US3819484A (en) * 1970-12-16 1974-06-25 Hayashibara Ken Process for preparing sucrose-starch sweetner free from reducing sugar
US3923598A (en) * 1973-03-19 1975-12-02 Rikagaku Kenkyusho Process for producing cyclodextrins
US4135977A (en) * 1974-06-20 1979-01-23 Rikagaku Kenkyusho Process for production of cyclodextrin
JPS5819276B2 (ja) * 1978-03-09 1983-04-16 株式会社林原生物化学研究所 末端にフラクト−スを結合したオリゴ糖類の製造方法
US4219571A (en) * 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
NL8104410A (nl) * 1981-09-24 1983-04-18 Proefstation Voor Aardappelver Werkwijze ter bereiding van cyclodextrine.
DE3422246C1 (de) * 1984-06-15 1986-03-27 Pfeifer & Langen, 5000 Köln Verfahren zur Herstellung monovalenter Haptene
DE3422247A1 (de) * 1984-06-15 1985-12-19 Pfeifer & Langen, 5000 Köln Gluco-oligosaccharid-gemisch und verfahren zu seiner herstellung

Also Published As

Publication number Publication date
EP0164656B1 (de) 1990-09-19
ATE56756T1 (de) 1990-10-15
CA1256391A (en) 1989-06-27
DE3422247A1 (de) 1985-12-19
US4649058A (en) 1987-03-10
DE3579751D1 (de) 1990-10-25
DK227785D0 (da) 1985-05-22
EP0164656A2 (de) 1985-12-18
EP0164656A3 (en) 1987-05-06

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