DK2194792T4 - Sammensætning, der er egnet til anvendelse ved bagning - Google Patents

Sammensætning, der er egnet til anvendelse ved bagning Download PDF

Info

Publication number
DK2194792T4
DK2194792T4 DK08773929.8T DK08773929T DK2194792T4 DK 2194792 T4 DK2194792 T4 DK 2194792T4 DK 08773929 T DK08773929 T DK 08773929T DK 2194792 T4 DK2194792 T4 DK 2194792T4
Authority
DK
Denmark
Prior art keywords
baking
composition suitable
composition
Prior art date
Application number
DK08773929.8T
Other languages
English (en)
Other versions
DK2194792T3 (da
Inventor
Gerald Patrick Mcneill
Anthony George Herzing
Harold Kazier
Original Assignee
Bunge Loders Croklaan B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39800742&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2194792(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bunge Loders Croklaan B V filed Critical Bunge Loders Croklaan B V
Application granted granted Critical
Publication of DK2194792T3 publication Critical patent/DK2194792T3/da
Publication of DK2194792T4 publication Critical patent/DK2194792T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK08773929.8T 2007-07-26 2008-07-09 Sammensætning, der er egnet til anvendelse ved bagning DK2194792T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/878,715 US8586122B2 (en) 2007-07-26 2007-07-26 Composition suitable for use in baking
PCT/EP2008/005602 WO2009012888A1 (en) 2007-07-26 2008-07-09 Composition suitable for use in baking

Publications (2)

Publication Number Publication Date
DK2194792T3 DK2194792T3 (da) 2019-04-23
DK2194792T4 true DK2194792T4 (da) 2022-07-04

Family

ID=39800742

Family Applications (1)

Application Number Title Priority Date Filing Date
DK08773929.8T DK2194792T4 (da) 2007-07-26 2008-07-09 Sammensætning, der er egnet til anvendelse ved bagning

Country Status (6)

Country Link
US (1) US8586122B2 (da)
EP (1) EP2194792B2 (da)
DK (1) DK2194792T4 (da)
ES (1) ES2722630T5 (da)
TR (1) TR201906882T4 (da)
WO (1) WO2009012888A1 (da)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
CA2595281A1 (en) 2005-02-17 2006-08-24 Unilever Plc Process for the preparation of a spreadable dispersion comprising sterol
BRPI0822194A2 (pt) * 2008-01-10 2014-10-07 Aceites Y Grasas Vegetales S A Acegrasas S A Produto graxo com baixo conteúdo de gordura saturada e livre de ácidos graxos trans
TR201901318T4 (tr) * 2008-12-16 2019-02-21 Sime Darby Malaysia Berhad Nişastalı hamurun hazırlanmasında pompalanabilir bir yağ bileşiminin kullanımı ve bu tür yağ bileşiminin üretimine yönelik proses.
JP4880803B2 (ja) * 2010-05-06 2012-02-22 日清オイリオグループ株式会社 油脂組成物及びその製造方法
MX2012014628A (es) 2010-06-22 2013-02-07 Unilever Nv Polvos de grasa comestibles.
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
US8435592B2 (en) 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
US20130273231A1 (en) * 2010-12-17 2013-10-17 Gijsbert Michiel Peter Van Kempen Wrapper margarine
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
CA2882572A1 (en) * 2012-04-02 2013-10-10 Paul Raymond Smith Bakery fat system
CA2871596C (en) 2012-04-27 2020-12-29 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
MY175278A (en) * 2012-12-13 2020-06-18 Sime Darby Malaysia Berhad Bakery shortenings from palm diacylglycerol
US20140178536A1 (en) 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
JP6126301B2 (ja) * 2013-04-16 2017-05-10 ダウ グローバル テクノロジーズ エルエルシー 低脂肪積層生地及び低脂肪積層菓子
KR20160111419A (ko) 2014-01-21 2016-09-26 로더스 크로클란 비.브이. 지방 블렌드 및 이의 용도
EP3300608A1 (en) 2014-01-21 2018-04-04 Loders Croklaan B.V. Fat blend
US20190037874A1 (en) 2016-02-01 2019-02-07 Bunge Loders Croklaan B.V. Self-Emulsifying Fat Composition
MY195709A (en) * 2016-05-31 2023-02-07 Malaysian Palm Oil Board Mpob Palm-Based Structured Fats From Palm-Based Oil High In Symmetrical Triacyglycerols
EP3476224A1 (en) 2017-10-27 2019-05-01 Generale Biscuit Non fat bloom comestible product
US11535813B2 (en) 2018-04-18 2022-12-27 Bunge Oils, Inc. Interesterified high oleic vegetable oils
JP2022177982A (ja) * 2021-05-19 2022-12-02 株式会社Adeka シート状ロールイン油脂組成物

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519440A (en) * 1967-06-12 1970-07-07 Cpc International Inc Aerosol toppings
US4447462A (en) 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
DE69401498T2 (de) * 1993-03-04 1997-05-22 Loders Croklaan Bv Backfette und diese enthaltenden teige
CA2176743A1 (en) * 1993-11-27 1995-06-01 Brian Christopher Challis Compositions comprising iminium ion scavengers and/or nitrite scavengers
DE69505235T2 (de) * 1994-02-18 1999-04-29 Loders Croklaan B.V., Wormerveer Diglyceride enthaltende fettmischungen
DE69738412T3 (de) † 1996-06-26 2014-08-21 Loders Croklaan B.V. Nicht-temperierte Füllungsfette ohne Transgehalt
EP1040761A1 (en) † 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
US6913778B2 (en) 2001-12-21 2005-07-05 Wyeth Infant formula compositions comprising increased amounts of alpha-lactalbumin
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
PT1611794E (pt) 2004-06-30 2012-07-16 Barilla Flli G & R Composição alimentar tipo margarina com baixo teor de gordura
US7611744B2 (en) 2004-11-12 2009-11-03 Loders Croklaan Usa Llc Frying fats and oils
WO2006133124A1 (en) 2005-06-06 2006-12-14 Aarhuskarlshamn Usa, Inc. Low trans puff pastry composition, method of use and puff pastry products
US7645473B2 (en) † 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition

Also Published As

Publication number Publication date
TR201906882T4 (tr) 2019-06-21
US8586122B2 (en) 2013-11-19
US20090029024A1 (en) 2009-01-29
EP2194792B1 (en) 2019-02-20
DK2194792T3 (da) 2019-04-23
ES2722630T5 (es) 2022-09-06
EP2194792B2 (en) 2022-04-13
WO2009012888A1 (en) 2009-01-29
EP2194792A1 (en) 2010-06-16
ES2722630T3 (es) 2019-08-14

Similar Documents

Publication Publication Date Title
DK2194792T4 (da) Sammensætning, der er egnet til anvendelse ved bagning
EP2358726A4 (en) POROUS REACTIVE FRAMES
NO20081639L (no) Anordning ved stol
BRPI0914763A2 (pt) composição aglutinante
BRPI0906749A2 (pt) Composição
BRPI0913808A2 (pt) composição
BRPI0813775A2 (pt) Composição
DE602008002756D1 (de) Bauzusammensetzung
DK2238213T3 (da) Trans-chlor-3,3,3-trifluorpropen til anvendelse i køleindretninger
BRPI0812592A2 (pt) Composição assada
ATE528048T1 (de) Schweisshemmende/desodorierende zusammensetzung
EP2110390A4 (en) POLYMERIZABLE COMPOSITION
BRPI0917231A2 (pt) composição
IT1392101B1 (it) Composizione comprendente isoflavoni
BRPI0810557A2 (pt) composição
BRPI0811274A2 (pt) Composição
BRPI0915127A2 (pt) composição polimerizável
BRPI0918771A2 (pt) composição de tinta
BRPI0811002A2 (pt) Composição biofertilizante
BRPI0820960A2 (pt) composição
EP2357204A4 (en) COMPOSITION
GB0822323D0 (en) Drying aid composition
FI20075086L (fi) Aromikoostumus
FI20085927A0 (fi) Strukturoitu sideainekoostumus
EP2119430A4 (en) PERLENDE COMPOSITION