ES2722630T3 - Composición adecuada para su uso en panificación - Google Patents

Composición adecuada para su uso en panificación Download PDF

Info

Publication number
ES2722630T3
ES2722630T3 ES08773929T ES08773929T ES2722630T3 ES 2722630 T3 ES2722630 T3 ES 2722630T3 ES 08773929 T ES08773929 T ES 08773929T ES 08773929 T ES08773929 T ES 08773929T ES 2722630 T3 ES2722630 T3 ES 2722630T3
Authority
ES
Spain
Prior art keywords
oil
weight
palm
intersterified
mixtures
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES08773929T
Other languages
English (en)
Other versions
ES2722630T5 (es
Inventor
Gerald Mcneill
Anthony Herzing
Harold Kazier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bunge Loders Croklaan BV
Original Assignee
Bunge Loders Croklaan BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39800742&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2722630(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bunge Loders Croklaan BV filed Critical Bunge Loders Croklaan BV
Publication of ES2722630T3 publication Critical patent/ES2722630T3/es
Application granted granted Critical
Publication of ES2722630T5 publication Critical patent/ES2722630T5/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Composición que comprende: (A) del 20 % al 80 % en peso de una oleína de aceite de palma interesterificada; (B) del 5 % al 25 % en peso de un aceite líquido seleccionado de aceite de soja, aceite de girasol, aceite de colza, aceite de semilla de algodón, aceite de nuez molida, aceite de cártamo y mezclas de los mismos; y (C) del 15 % al 75 % en peso de una grasa seleccionada del grupo que consiste en estearinas de aceite de palma, estearinas de aceite de palma interesterificadas, oleínas de aceite de palma, aceites completamente hidrogenados y mezclas de los mismos.
ES08773929T 2007-07-26 2008-07-09 Composición adecuada para su uso en panificación Active ES2722630T5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/878,715 US8586122B2 (en) 2007-07-26 2007-07-26 Composition suitable for use in baking
PCT/EP2008/005602 WO2009012888A1 (en) 2007-07-26 2008-07-09 Composition suitable for use in baking

Publications (2)

Publication Number Publication Date
ES2722630T3 true ES2722630T3 (es) 2019-08-14
ES2722630T5 ES2722630T5 (es) 2022-09-06

Family

ID=39800742

Family Applications (1)

Application Number Title Priority Date Filing Date
ES08773929T Active ES2722630T5 (es) 2007-07-26 2008-07-09 Composición adecuada para su uso en panificación

Country Status (6)

Country Link
US (1) US8586122B2 (es)
EP (1) EP2194792B2 (es)
DK (1) DK2194792T4 (es)
ES (1) ES2722630T5 (es)
TR (1) TR201906882T4 (es)
WO (1) WO2009012888A1 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA200600076B (en) 2003-07-17 2007-03-28 Unilever Plc Process for the preparation of an edible dispersion comprising oil and structuring agent
EP1885192B8 (en) 2005-02-17 2015-05-13 Unilever N.V. Fat granules
ATE553655T1 (de) * 2008-01-10 2012-05-15 Team Foods Colombia Sa Festes, trans-fettsäurefreies fettprodukt mit niedrigem gehalt an gesättigten fetten
TR201901318T4 (tr) * 2008-12-16 2019-02-21 Sime Darby Malaysia Berhad Nişastalı hamurun hazırlanmasında pompalanabilir bir yağ bileşiminin kullanımı ve bu tür yağ bileşiminin üretimine yönelik proses.
RU2012129888A (ru) * 2010-05-06 2014-06-20 Дзе Ниссин Ойллио Груп, Лтд. Масложировая композиция и способ ее получения
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
US8435592B2 (en) * 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
US20130273231A1 (en) * 2010-12-17 2013-10-17 Gijsbert Michiel Peter Van Kempen Wrapper margarine
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
JP2015512271A (ja) * 2012-04-02 2015-04-27 カーギル インコーポレイテッド ベーカリー用油脂系
WO2013162802A1 (en) 2012-04-27 2013-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
MY175278A (en) * 2012-12-13 2020-06-18 Sime Darby Malaysia Berhad Bakery shortenings from palm diacylglycerol
US20140178536A1 (en) 2012-12-24 2014-06-26 Loders Croklaan Usa Llc Icing or coating composition
CN105120670A (zh) * 2013-04-16 2015-12-02 陶氏环球技术有限责任公司 低脂叠层面团和糕点
EP3300608A1 (en) 2014-01-21 2018-04-04 Loders Croklaan B.V. Fat blend
EP3096629A1 (en) 2014-01-21 2016-11-30 Loders Croklaan B.V. Fat blend and use thereof
ES2893106T3 (es) 2016-02-01 2022-02-08 Bunge Loders Croklaan B V Método de preparación de una composición de grasa autoemulsionante
MY195709A (en) * 2016-05-31 2023-02-07 Malaysian Palm Oil Board Mpob Palm-Based Structured Fats From Palm-Based Oil High In Symmetrical Triacyglycerols
US11535813B2 (en) 2018-04-18 2022-12-27 Bunge Oils, Inc. Interesterified high oleic vegetable oils

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519440A (en) * 1967-06-12 1970-07-07 Cpc International Inc Aerosol toppings
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
DK0687142T3 (da) * 1993-03-04 1997-07-14 Loders Croklaan Bv Bagerifedtstoffer og bagerideje samt tynde dejprodukter indeholdende disse.
WO1995014457A1 (en) * 1993-11-27 1995-06-01 Knoll Ag Compositions comprising iminium ion scavengers and/or nitrite scavengers
DE69505235T2 (de) * 1994-02-18 1999-04-29 Loders Croklaan B.V., Wormerveer Diglyceride enthaltende fettmischungen
DE69737169T2 (de) 1996-06-26 2008-01-03 Loders Croklaan B.V. Nicht-temperierte Füllungsfette ohne Transgehalt
EP1040761A1 (en) † 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
US6863911B2 (en) * 2001-02-02 2005-03-08 Kraft Foods Holdings, Inc. Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
US6913778B2 (en) * 2001-12-21 2005-07-05 Wyeth Infant formula compositions comprising increased amounts of alpha-lactalbumin
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
ATE552730T1 (de) 2004-06-30 2012-04-15 Barilla Flli G & R Margarineähnliche lebensmittelzusammensetzung mit reduziertem fettgehalt
US7611744B2 (en) * 2004-11-12 2009-11-03 Loders Croklaan Usa Llc Frying fats and oils
WO2006133124A1 (en) 2005-06-06 2006-12-14 Aarhuskarlshamn Usa, Inc. Low trans puff pastry composition, method of use and puff pastry products
US7645473B2 (en) † 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition

Also Published As

Publication number Publication date
US20090029024A1 (en) 2009-01-29
DK2194792T3 (en) 2019-04-23
EP2194792B1 (en) 2019-02-20
DK2194792T4 (da) 2022-07-04
ES2722630T5 (es) 2022-09-06
EP2194792A1 (en) 2010-06-16
TR201906882T4 (tr) 2019-06-21
US8586122B2 (en) 2013-11-19
WO2009012888A1 (en) 2009-01-29
EP2194792B2 (en) 2022-04-13

Similar Documents

Publication Publication Date Title
ES2722630T3 (es) Composición adecuada para su uso en panificación
ES2900339T3 (es) Composiciones antiparasitarias sinérgicas y procedimientos de selección
GT200500275A (es) Nuevos herbicidas
IN2015DN00435A (es)
RU2011151468A (ru) Искусственные слезы и терапевтические применения
AR054255A1 (es) Tratamiento de la disfuncion intestinal enpacientes con hiv
WO2012091571A3 (en) Combination of components for the prevention and treatment of frailty
PE20141998A1 (es) Composiciones topicas que comprenden fipronilo y permetrina y sus metodos de uso
CL2011000214A1 (es) Composicion farmaceutica que comprende progesterona micronizada y aceite de cartamo tipo ii; y uso para el tratamiento de una condicion relacionada con la insuficiencia de secrecion de progesterona.
CR20120357A (es) Composición que comprende un pesticida y un alcoxilato de 2-propilheptilamina
AR105778A1 (es) Composiciones de materia grasa y métodos para fabricarlas y sus usos
BR112013029904A2 (pt) óleo de turbina compreendendo um componente de éster
CL2017002131A1 (es) Formulaciones en milicápsulas que comprenden ácidos grasos libres poliinsaturados
AR091872A1 (es) Intraesterificacion aleatoria
CO6630169A2 (es) Uso de aceites vegetales metilados estabilizados en frío como un coformulador químico agrícola
SE0201566D0 (sv) New composition
CL2020002644A1 (es) Composición para modular genes responsables de las funciones generales de la piel, que comprende la combinación de un extracto de hymenaea courbaril y una mezcla de cocoilaminoácidos de sodio y sarcosina y aspartato de potasio y aspartato de magnesio (divisional de la solicitud 03354-2018)
AR097145A1 (es) Composición alimenticia en pasta para rumiantes y método para prepararla
CL2011002621A1 (es) Sustituto de grasa de cerdo que comprende una mezcla de 10 a 50% de aceite de palma y un aceite seleccionado entre girasol y/o cartamo, canola, soya, oliva y girasol con alto contenido de acido oleico y/o cartamo con alto contenido de acido oleico; procedimiento de fabricacion; y su uso.
BR112016028561A8 (pt) composição e forma de dosagem compreendendo um óleo marinho que compreende ácidos graxos, e, uso das mesmas
BRPI0518088A (pt) composição oleosa comestìvel e seu uso
CL2015000785A1 (es) Composición grasa que comprende una primera y una segunda mezcla de aceites refinados e interesterificados, donde la primera mezcla comprende aceite de palma, aceite de palmiste y aceite de coco, y donde la segunda mezcla comprende aceite de palma hidrogenado, aceite de palmiste hidrogenado y aceite de coco hidrogenado.
CL2012000141A1 (es) Proceso de preparacion de compuesto alimenticio de grasa vegetal que consiste hidrogenacion total de un aceite de semilla de algodon clarificado; mezcla del aceite hidrogenado con aceite de semilla de algodón liquido; interesterificacion de la mezcla, adicion de aceite de palma completamente hidrogenado; adicion opcional de aceite de palmiste completamente hidrogenado; desodorizacion, enfriamiento; compuesto alimenticio de grasa vegetal.
AR044623A1 (es) Grasa vegetal modificada
PE20081491A1 (es) Composicion farmaceutica que comprende (r)-5,6-dimetoxi-2-[2,2,4,6,7-pentametil-3-(4-metilfenil)-2,3-dihidro-1-benzofuran-5-il)isoindolina y un componente lipofilico