TR201901318T4 - Nişastalı hamurun hazırlanmasında pompalanabilir bir yağ bileşiminin kullanımı ve bu tür yağ bileşiminin üretimine yönelik proses. - Google Patents
Nişastalı hamurun hazırlanmasında pompalanabilir bir yağ bileşiminin kullanımı ve bu tür yağ bileşiminin üretimine yönelik proses. Download PDFInfo
- Publication number
- TR201901318T4 TR201901318T4 TR2019/01318T TR201901318T TR201901318T4 TR 201901318 T4 TR201901318 T4 TR 201901318T4 TR 2019/01318 T TR2019/01318 T TR 2019/01318T TR 201901318 T TR201901318 T TR 201901318T TR 201901318 T4 TR201901318 T4 TR 201901318T4
- Authority
- TR
- Turkey
- Prior art keywords
- weight
- oil
- pumpable
- fatty acids
- fat composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 9
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000003921 oil Substances 0.000 abstract 7
- 235000019198 oils Nutrition 0.000 abstract 7
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 6
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 5
- 229930195729 fatty acid Natural products 0.000 abstract 5
- 239000000194 fatty acid Substances 0.000 abstract 5
- 150000004665 fatty acids Chemical class 0.000 abstract 5
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 abstract 4
- 235000021314 Palmitic acid Nutrition 0.000 abstract 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 abstract 2
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 abstract 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract 1
- 239000005642 Oleic acid Substances 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 235000021355 Stearic acid Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 239000008117 stearic acid Substances 0.000 abstract 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 abstract 1
- 150000003626 triacylglycerols Chemical class 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Abstract
Mevcut buluş un, pompalanabilir bir yağ bileşimi, su ve isteğe bağlı olarak diğer unlu mamul malzemelerinin birlikte harmanlanmasını içeren bir nişastalı hamurun hazırlanmasına yönelik bir yöntem ile ilgilidir, burada pompalanabilir yağ bileşimi, düşük bir doymuş yağ asidi (SAFA) içeriğine sahiptir ve en az ağırlıkça en az %70 yağ içerir, söz konusu yağ 20 ºC'de %12-25 ve 30 ºC'de %5-20'lik bir katı yağ içeriğine sahiptir ve ayrıca bu yağ asidi bileşimi ile karakterize edilir: -ağırlıkça %26-40 SAFA; -? ağırlıkça %12 C8 -C14 yağ asitleri; - ağırlıkça %15-35 palmitik asit; - ağırlıkça ? %5 stearik asit; - ağırlıkça ? %55 doymamış C18 yağ asitleri; ve ? ağırlıkça ? %1.5 trans doymamış yağ asitleri; söz konusu yağ, PPM, PMP, PMM, MPM, PPU, PUP, PUU, UPU ve/veya ağırlıkça %2.5-5.0 OPO?dan oluşan gruptan seçilen ağırlıkça %4-20 trigliseridleri içerir, burada P palmitik asidi temsil eder, M C8 -C14 yağ asitlerini temsil eder, U poli doymamış C18 yağ asitlerini temsil eder, O oleik asidi temsil eder ve söz konusu yağ, ağırlıkça %15-80 bir interesterleştirilmiş yağ harmanını içerir, söz konusu yağ harmanı aşağıdakileri içerir: -ağırlıkça %20-80'lik bir lorik yağ ve ağırlıkça %80-20'lik palm yağı veya bunun bir fraksiyonu; veya ağırlıkça %50-80'lik bir palm stearini ve ağırlıkça %17'den az bir SAFA içeriğine sahip ağırlıkça %20-50'lik düşük SAFA'lı bir bitkisel yağ. Mevcut yöntem, çevre sıcaklıklarında pompalanabilir olan, düşük miktarda doymuş yağ asidi kalıntıları ile karakterize edilen ancak, buna rağmen makinize edilmiş hamur üretiminde dahi kolayca muamele edilebilen iyi kaliteli bir hamur ürününün hazırlanmasını sağlayan bir yağ bileşimini kullanır. Mevcut buluş aynı zamanda, yukarıda açıklandığı gibi pompalanabilir bir yağ bileşiminin hazırlanmasına yönelik bir prosesi kapsar.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MYPI20085090 | 2008-12-16 | ||
| EP09152890 | 2009-02-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201901318T4 true TR201901318T4 (tr) | 2019-02-21 |
Family
ID=41796172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2019/01318T TR201901318T4 (tr) | 2008-12-16 | 2009-12-16 | Nişastalı hamurun hazırlanmasında pompalanabilir bir yağ bileşiminin kullanımı ve bu tür yağ bileşiminin üretimine yönelik proses. |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP2365756B1 (tr) |
| DK (1) | DK2365756T3 (tr) |
| ES (1) | ES2707582T3 (tr) |
| MY (1) | MY165111A (tr) |
| PL (1) | PL2365756T3 (tr) |
| PT (1) | PT2365756T (tr) |
| TR (1) | TR201901318T4 (tr) |
| WO (1) | WO2010071427A1 (tr) |
| ZA (1) | ZA201104476B (tr) |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2570388B1 (fr) * | 1984-09-18 | 1986-12-05 | Daniel Gerschel | Phase grasse pour produits alimentaires, procede pour sa preparation et produits alimentaires contenant ladite phase grasse |
| US5436021A (en) | 1992-12-31 | 1995-07-25 | Van Den Bergh Co., Division Of Conopco, Inc. | Pumpable oleaginous compositions |
| AU685780B2 (en) | 1993-03-04 | 1998-01-29 | Loders Croklaan B.V. | Bakery fats and bakery doughs and batters containing them |
| MX9702957A (es) * | 1994-11-15 | 1997-06-28 | Unilever Nv | Mezcla de grasa para margarina y con/sin cubiertas. |
| CZ291285B6 (cs) * | 1995-11-10 | 2003-01-15 | Unilever N. V. | Jedlý rostlinný tuk |
| EP1057887A1 (en) * | 1999-06-01 | 2000-12-06 | Danisco A/S | Shortening system |
| FR2841097B1 (fr) | 2002-06-24 | 2004-12-24 | Bridor | Corps gras vegetal et son utilisation dans des preparations alimentaires |
| CA2573014A1 (en) * | 2004-07-02 | 2006-02-09 | Cargill, Incorporated | Fat products containing little or no trans-fatty acids |
| US7886750B2 (en) | 2005-08-02 | 2011-02-15 | Hilaire Coral | Hair clip provided with a podium |
| US7645473B2 (en) | 2006-06-13 | 2010-01-12 | Loders Croklaan Usa Llc | Fat composition |
| PL2157865T3 (pl) | 2007-06-08 | 2011-05-31 | Sime Darby Malaysia Berhad | Herbatniki i krakersy zawierające obniżone poziomy tłuszczów nasyconych oraz sposób ich wytwarzania |
| US8586122B2 (en) * | 2007-07-26 | 2013-11-19 | Loders Croklaan Usa Llc | Composition suitable for use in baking |
-
2009
- 2009-12-16 DK DK09771792.0T patent/DK2365756T3/en active
- 2009-12-16 PL PL09771792T patent/PL2365756T3/pl unknown
- 2009-12-16 MY MYPI2011002811A patent/MY165111A/en unknown
- 2009-12-16 WO PCT/NL2009/050771 patent/WO2010071427A1/en active Application Filing
- 2009-12-16 TR TR2019/01318T patent/TR201901318T4/tr unknown
- 2009-12-16 EP EP09771792.0A patent/EP2365756B1/en not_active Not-in-force
- 2009-12-16 PT PT09771792T patent/PT2365756T/pt unknown
- 2009-12-16 ES ES09771792T patent/ES2707582T3/es active Active
-
2011
- 2011-06-15 ZA ZA2011/04476A patent/ZA201104476B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2010071427A1 (en) | 2010-06-24 |
| ES2707582T3 (es) | 2019-04-04 |
| DK2365756T3 (en) | 2019-02-18 |
| PT2365756T (pt) | 2019-02-07 |
| EP2365756A1 (en) | 2011-09-21 |
| PL2365756T3 (pl) | 2019-05-31 |
| ZA201104476B (en) | 2012-06-26 |
| MY165111A (en) | 2018-02-28 |
| EP2365756B1 (en) | 2018-11-07 |
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