DK2128237T3 - Fremstilling af Bockøl med højt alkoholindhold og maltvin under anvendelse af Saccharomyces diastaticus - Google Patents

Fremstilling af Bockøl med højt alkoholindhold og maltvin under anvendelse af Saccharomyces diastaticus

Info

Publication number
DK2128237T3
DK2128237T3 DK09160674.9T DK09160674T DK2128237T3 DK 2128237 T3 DK2128237 T3 DK 2128237T3 DK 09160674 T DK09160674 T DK 09160674T DK 2128237 T3 DK2128237 T3 DK 2128237T3
Authority
DK
Denmark
Prior art keywords
preparation
saccharomyces diastaticus
alcohol content
high alcohol
malt wine
Prior art date
Application number
DK09160674.9T
Other languages
English (en)
Inventor
Georg Tscheuschner
Original Assignee
Georg Tscheuschner
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Georg Tscheuschner filed Critical Georg Tscheuschner
Application granted granted Critical
Publication of DK2128237T3 publication Critical patent/DK2128237T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
DK09160674.9T 2008-05-19 2009-05-19 Fremstilling af Bockøl med højt alkoholindhold og maltvin under anvendelse af Saccharomyces diastaticus DK2128237T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102008024168A DE102008024168A1 (de) 2008-05-19 2008-05-19 Herstellung von hochalkoholischen Bockbieren und Malzweinen unter Verwendung von Saccharomyces diastaticus

Publications (1)

Publication Number Publication Date
DK2128237T3 true DK2128237T3 (da) 2012-05-29

Family

ID=41055565

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09160674.9T DK2128237T3 (da) 2008-05-19 2009-05-19 Fremstilling af Bockøl med højt alkoholindhold og maltvin under anvendelse af Saccharomyces diastaticus

Country Status (4)

Country Link
EP (1) EP2128237B1 (da)
AT (1) ATE544844T1 (da)
DE (1) DE102008024168A1 (da)
DK (1) DK2128237T3 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107267325A (zh) * 2017-07-05 2017-10-20 杭州千岛湖啤酒有限公司 一种烈性啤酒的制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE903684C (de) * 1949-06-08 1954-02-08 Hans Ruckdeschel Dr Verfahren zur Herstellung von diaetetisch und therapeutisch wertvollen, weinaehnlichen Getraenken aus Malz
DD101424A1 (da) * 1972-11-07 1973-11-12
DE3027319C2 (de) * 1980-07-18 1982-10-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Verfahren zur Herstellung eines lagerfähigen Malzauszuges
DE102005052210A1 (de) * 2005-10-26 2007-05-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Mikrobiologisch stabilisiertes Bier

Also Published As

Publication number Publication date
ATE544844T1 (de) 2012-02-15
EP2128237B1 (de) 2012-02-08
DE102008024168A1 (de) 2010-01-21
EP2128237A1 (de) 2009-12-02

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