DK178887D0 - Fremgangsmaade ved saltning af koed - Google Patents

Fremgangsmaade ved saltning af koed

Info

Publication number
DK178887D0
DK178887D0 DK178887A DK178887A DK178887D0 DK 178887 D0 DK178887 D0 DK 178887D0 DK 178887 A DK178887 A DK 178887A DK 178887 A DK178887 A DK 178887A DK 178887 D0 DK178887 D0 DK 178887D0
Authority
DK
Denmark
Prior art keywords
chamber
vacuum
meat
brining
rotation
Prior art date
Application number
DK178887A
Other languages
English (en)
Other versions
DK178887A (da
DK174423B1 (da
Inventor
Claude Dreano
Original Assignee
Claude Dreano
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Claude Dreano filed Critical Claude Dreano
Publication of DK178887D0 publication Critical patent/DK178887D0/da
Publication of DK178887A publication Critical patent/DK178887A/da
Application granted granted Critical
Publication of DK174423B1 publication Critical patent/DK174423B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK198701788A 1986-12-02 1987-04-08 Fremgangsmåde ved saltning af kød, især skinker DK174423B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8616961A FR2607364B1 (fr) 1986-12-02 1986-12-02 Procede de saumurage et de salage de viandes notamment de jambons
FR8616961 1986-12-02

Publications (3)

Publication Number Publication Date
DK178887D0 true DK178887D0 (da) 1987-04-08
DK178887A DK178887A (da) 1988-06-03
DK174423B1 DK174423B1 (da) 2003-02-24

Family

ID=9341547

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198701788A DK174423B1 (da) 1986-12-02 1987-04-08 Fremgangsmåde ved saltning af kød, især skinker

Country Status (7)

Country Link
EP (1) EP0273843B1 (da)
AT (1) ATE68069T1 (da)
DE (2) DE273843T1 (da)
DK (1) DK174423B1 (da)
ES (1) ES2026564T3 (da)
FR (1) FR2607364B1 (da)
NO (1) NO168683C (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT392197B (de) * 1988-03-24 1991-02-11 Inject Star Poekelmasch Vorrichtung zum massieren von fleischhaltigem oder fleischaehnlichem gut
FR2807955B1 (fr) * 2000-04-25 2003-04-25 Cirad Procede et dispositif d'impregnation par immersion sous pression variable de produits poreux d'origine animale ou vegetale

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
NO147936C (no) * 1980-06-27 1983-07-13 Kjell Opshaug Fremgangsmaate og anordning for enzymatisk modning av fisk, saerlig sild.
NL193627C (nl) * 1980-10-14 2000-05-04 Challenge Cook Bros Inc Werkwijze voor het kneden van stukken vlees, zoals hammen.

Also Published As

Publication number Publication date
ATE68069T1 (de) 1991-10-15
DE3773634D1 (de) 1991-11-14
NO168683C (no) 1992-03-25
DK178887A (da) 1988-06-03
DK174423B1 (da) 2003-02-24
EP0273843B1 (fr) 1991-10-09
EP0273843A1 (fr) 1988-07-06
NO874384L (no) 1988-06-03
FR2607364B1 (fr) 1990-12-07
FR2607364A1 (fr) 1988-06-03
ES2026564T3 (es) 1992-05-01
NO168683B (no) 1991-12-16
DE273843T1 (de) 1989-01-05
NO874384D0 (no) 1987-10-21

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