DK173257B1 - Anvendelse af en phospholipidfraktion til fremstilling af et bagemiddel - Google Patents
Anvendelse af en phospholipidfraktion til fremstilling af et bagemiddel Download PDFInfo
- Publication number
- DK173257B1 DK173257B1 DK198702486A DK248687A DK173257B1 DK 173257 B1 DK173257 B1 DK 173257B1 DK 198702486 A DK198702486 A DK 198702486A DK 248687 A DK248687 A DK 248687A DK 173257 B1 DK173257 B1 DK 173257B1
- Authority
- DK
- Denmark
- Prior art keywords
- baking
- dough
- phospholipid fraction
- phospholipid
- flour
- Prior art date
Links
- 150000003904 phospholipids Chemical class 0.000 title claims abstract description 51
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 29
- 235000000346 sugar Nutrition 0.000 claims abstract description 12
- JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 claims abstract description 10
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 claims abstract description 7
- 150000008104 phosphatidylethanolamines Chemical class 0.000 claims abstract description 6
- 229930182558 Sterol Natural products 0.000 claims description 10
- -1 sterol glycosides Chemical class 0.000 claims description 10
- 235000003702 sterols Nutrition 0.000 claims description 10
- 150000003626 triacylglycerols Chemical class 0.000 claims description 8
- PORPENFLTBBHSG-MGBGTMOVSA-N 1,2-dihexadecanoyl-sn-glycerol-3-phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(O)=O)OC(=O)CCCCCCCCCCCCCCC PORPENFLTBBHSG-MGBGTMOVSA-N 0.000 claims description 5
- 229930182470 glycoside Natural products 0.000 claims description 5
- 150000003432 sterols Chemical class 0.000 claims description 5
- RYCNUMLMNKHWPZ-SNVBAGLBSA-N 1-acetyl-sn-glycero-3-phosphocholine Chemical compound CC(=O)OC[C@@H](O)COP([O-])(=O)OCC[N+](C)(C)C RYCNUMLMNKHWPZ-SNVBAGLBSA-N 0.000 claims description 3
- CWRILEGKIAOYKP-SSDOTTSWSA-M [(2r)-3-acetyloxy-2-hydroxypropyl] 2-aminoethyl phosphate Chemical compound CC(=O)OC[C@@H](O)COP([O-])(=O)OCCN CWRILEGKIAOYKP-SSDOTTSWSA-M 0.000 claims description 3
- 150000003905 phosphatidylinositols Chemical class 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- UOXRPRZMAROFPH-IESLQMLBSA-N lysophosphatidylinositol Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@@H](O)COP(O)(=O)OC1[C@H](O)[C@@H](O)C(O)[C@@H](O)[C@H]1O UOXRPRZMAROFPH-IESLQMLBSA-N 0.000 claims 1
- 229920000768 polyamine Polymers 0.000 claims 1
- 235000013312 flour Nutrition 0.000 abstract description 31
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 13
- 238000002360 preparation method Methods 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 28
- 235000019197 fats Nutrition 0.000 description 28
- 239000000203 mixture Substances 0.000 description 17
- 239000003995 emulsifying agent Substances 0.000 description 13
- 239000000787 lecithin Substances 0.000 description 13
- 235000010445 lecithin Nutrition 0.000 description 13
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 12
- 229940067606 lecithin Drugs 0.000 description 12
- 239000000843 powder Substances 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 239000012141 concentrate Substances 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 239000000470 constituent Substances 0.000 description 6
- 150000002500 ions Chemical class 0.000 description 6
- 235000014594 pastries Nutrition 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 5
- 241000237858 Gastropoda Species 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 4
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 239000011148 porous material Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 229920000856 Amylose Polymers 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 238000007792 addition Methods 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 229920000945 Amylopectin Polymers 0.000 description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 238000003723 Smelting Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- AWUCVROLDVIAJX-UHFFFAOYSA-N alpha-glycerophosphate Natural products OCC(O)COP(O)(O)=O AWUCVROLDVIAJX-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 238000004440 column chromatography Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- ASWBNKHCZGQVJV-UHFFFAOYSA-N (3-hexadecanoyloxy-2-hydroxypropyl) 2-(trimethylazaniumyl)ethyl phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-UHFFFAOYSA-N 0.000 description 1
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- WRGQSWVCFNIUNZ-GDCKJWNLSA-N 1-oleoyl-sn-glycerol 3-phosphate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](O)COP(O)(O)=O WRGQSWVCFNIUNZ-GDCKJWNLSA-N 0.000 description 1
- DJMUYABFXCIYSC-UHFFFAOYSA-N 1H-phosphole Chemical compound C=1C=CPC=1 DJMUYABFXCIYSC-UHFFFAOYSA-N 0.000 description 1
- FRDAATYAJDYRNW-UHFFFAOYSA-N 3-methyl-3-pentanol Chemical compound CCC(C)(O)CC FRDAATYAJDYRNW-UHFFFAOYSA-N 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 1
- 244000188595 Brassica sinapistrum Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 240000003133 Elaeis guineensis Species 0.000 description 1
- 235000001950 Elaeis guineensis Nutrition 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 102000003820 Lipoxygenases Human genes 0.000 description 1
- 108090000128 Lipoxygenases Proteins 0.000 description 1
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- ATBOMIWRCZXYSZ-XZBBILGWSA-N [1-[2,3-dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-hexadecanoyloxypropan-2-yl] (9e,12e)-octadeca-9,12-dienoate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(COP(O)(=O)OCC(O)CO)OC(=O)CCCCCCC\C=C\C\C=C\CCCCC ATBOMIWRCZXYSZ-XZBBILGWSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 235000012820 baking ingredients and mixes Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052744 lithium Inorganic materials 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 150000003899 tartaric acid esters Chemical class 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3616597 | 1986-05-16 | ||
| DE19863616597 DE3616597A1 (de) | 1986-05-16 | 1986-05-16 | Backmittel fuer hefeteige |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DK248687D0 DK248687D0 (da) | 1987-05-14 |
| DK248687A DK248687A (da) | 1987-11-17 |
| DK173257B1 true DK173257B1 (da) | 2000-05-29 |
Family
ID=6301009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK198702486A DK173257B1 (da) | 1986-05-16 | 1987-05-14 | Anvendelse af en phospholipidfraktion til fremstilling af et bagemiddel |
Country Status (8)
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2624740B2 (ja) * | 1988-02-05 | 1997-06-25 | 旭電化工業株式会社 | ロールイン用乳化組成物の製造方法 |
| DE19618439A1 (de) * | 1996-05-08 | 1997-11-13 | Meyer Lucas Gmbh & Co | Anwendung von Phospholipiden für die Backanwendung |
| DE19623735C1 (de) * | 1996-06-14 | 1997-10-23 | Meyer Lucas Gmbh & Co | Lysolecithin-Fett-Mischung in der Backanwendung |
| DE10214999A1 (de) * | 2002-03-23 | 2003-10-09 | Kampffmeyer Muehlen | Verfahren zur Anreicherung von Mahlerzeugnissen mit hitze- und/oder oxidationsempfindlichen Substanzen |
| JPWO2005063045A1 (ja) * | 2003-12-25 | 2007-07-19 | サッポロビール株式会社 | 麦類の種子から得られた麦芽を含む食品及びその製造方法 |
| PL2028944T3 (pl) * | 2006-05-24 | 2017-01-31 | Bayer Intellectual Property Gmbh | Kompozycja do zmniejszania strat piekarniczych |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE508353C (de) * | 1928-07-06 | 1930-09-27 | Hermann Bollmann | Verfahren zur gleichmaessigen Verteilung von Pflanzenphosphatiden in Mehl u. dgl. |
| DE661545C (de) * | 1933-12-14 | 1938-06-21 | Hansa Muehle Akt Ges | Verfahren zur Herstellung von Pflanzenphosphatidpraeparaten |
| GB984163A (en) * | 1961-08-17 | 1965-02-24 | Unilever Ltd | Improvements in or relating to manufacture of rusk-type bakery products |
| GB1581331A (en) * | 1976-05-03 | 1980-12-10 | Grindstedvaerket As | Bread and other farinaceous products |
-
1986
- 1986-05-16 DE DE19863616597 patent/DE3616597A1/de active Granted
-
1987
- 1987-04-30 EP EP19870106374 patent/EP0245727B1/de not_active Expired - Lifetime
- 1987-04-30 DE DE8787106374T patent/DE3779691D1/de not_active Expired - Lifetime
- 1987-04-30 ES ES198787106374T patent/ES2033721T3/es not_active Expired - Lifetime
- 1987-04-30 AT AT87106374T patent/ATE77033T1/de not_active IP Right Cessation
- 1987-05-14 DK DK198702486A patent/DK173257B1/da not_active IP Right Cessation
- 1987-05-15 JP JP62119960A patent/JPS6322135A/ja active Pending
- 1987-05-15 IE IE127387A patent/IE60026B1/en not_active IP Right Cessation
-
1992
- 1992-09-10 GR GR920401999T patent/GR3005673T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0245727A3 (en) | 1988-09-21 |
| JPS6322135A (ja) | 1988-01-29 |
| IE871273L (en) | 1987-11-16 |
| DE3616597A1 (de) | 1987-11-19 |
| DE3779691D1 (de) | 1992-07-16 |
| GR3005673T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-06-07 |
| DK248687D0 (da) | 1987-05-14 |
| DE3616597C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-07-04 |
| ES2033721T3 (es) | 1993-04-01 |
| IE60026B1 (en) | 1994-05-18 |
| ATE77033T1 (de) | 1992-06-15 |
| EP0245727A2 (de) | 1987-11-19 |
| EP0245727B1 (de) | 1992-06-10 |
| DK248687A (da) | 1987-11-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Szuhaj | Lecithin production and utilization | |
| US3268335A (en) | Soy protein and soy lecithin composition | |
| WO2009021110A1 (en) | Egg replacement and emulsifier system and related methods | |
| EP0265003B1 (en) | Water-in-oil emulsions with a reduced fat content, which are suitable for frying | |
| EP2219460A1 (en) | Bakery product with white chocolate comprising fibre | |
| CA2871596C (en) | Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods | |
| DK173257B1 (da) | Anvendelse af en phospholipidfraktion til fremstilling af et bagemiddel | |
| Baldwin et al. | Fat systems for bakery products | |
| Chiu et al. | Changes in extractability of lipids during bread‐making | |
| US5183680A (en) | Baking agent for leavened dough | |
| DK173238B1 (da) | Anvendelse af en phospholipidfraktion til fremstilling af et bagemiddel | |
| US5176935A (en) | Baking agent for breakfast roll doughs | |
| EP0221656A2 (en) | Food modifier and a method for improving the quality of food using the same | |
| JPH0527375B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| US5260087A (en) | Fat and egg yolk substitute for use in baking and process for using substitute | |
| JP2000300186A (ja) | 代謝改善剤 | |
| JP2016165246A (ja) | 焼菓子用食感改良材 | |
| Knightly | Lecithin in baking applications | |
| JPH04370055A (ja) | 改質小麦粉の製造方法 | |
| JP7294853B2 (ja) | 焼菓子の製造方法 | |
| JPH053750A (ja) | 小麦粉製品及びその改良方法 | |
| JP2693837B2 (ja) | パンの改質方法 | |
| Silva | Lecithin and phospholipids in baked goods | |
| Orthoefer | Applications of Emulsifers | |
| JPH05317004A (ja) | 卵様風味食品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A0 | Application filed | ||
| B1 | Patent granted (law 1993) | ||
| PBP | Patent lapsed |
Country of ref document: DK |