GR3005673T3 - - Google Patents

Info

Publication number
GR3005673T3
GR3005673T3 GR920401999T GR920401999T GR3005673T3 GR 3005673 T3 GR3005673 T3 GR 3005673T3 GR 920401999 T GR920401999 T GR 920401999T GR 920401999 T GR920401999 T GR 920401999T GR 3005673 T3 GR3005673 T3 GR 3005673T3
Authority
GR
Greece
Prior art keywords
baking
phosphatidylethanolamine
flour
sugar
preparation
Prior art date
Application number
GR920401999T
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3005673T3 publication Critical patent/GR3005673T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
GR920401999T 1986-05-16 1992-09-10 GR3005673T3 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19863616597 DE3616597A1 (de) 1986-05-16 1986-05-16 Backmittel fuer hefeteige

Publications (1)

Publication Number Publication Date
GR3005673T3 true GR3005673T3 (el) 1993-06-07

Family

ID=6301009

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920401999T GR3005673T3 (el) 1986-05-16 1992-09-10

Country Status (8)

Country Link
EP (1) EP0245727B1 (el)
JP (1) JPS6322135A (el)
AT (1) ATE77033T1 (el)
DE (2) DE3616597A1 (el)
DK (1) DK173257B1 (el)
ES (1) ES2033721T3 (el)
GR (1) GR3005673T3 (el)
IE (1) IE60026B1 (el)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2624740B2 (ja) * 1988-02-05 1997-06-25 旭電化工業株式会社 ロールイン用乳化組成物の製造方法
DE19618439A1 (de) * 1996-05-08 1997-11-13 Meyer Lucas Gmbh & Co Anwendung von Phospholipiden für die Backanwendung
DE19623735C1 (de) * 1996-06-14 1997-10-23 Meyer Lucas Gmbh & Co Lysolecithin-Fett-Mischung in der Backanwendung
DE10214999A1 (de) * 2002-03-23 2003-10-09 Kampffmeyer Muehlen Verfahren zur Anreicherung von Mahlerzeugnissen mit hitze- und/oder oxidationsempfindlichen Substanzen
CA2550968A1 (en) * 2003-12-25 2005-07-14 Sapporo Breweries Limited Processed products including malt from seed of one or more of wheat, barley, oats and rye and their processing methods
PL2028944T3 (pl) * 2006-05-24 2017-01-31 Bayer Intellectual Property Gmbh Kompozycja do zmniejszania strat piekarniczych

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE508353C (de) * 1928-07-06 1930-09-27 Hermann Bollmann Verfahren zur gleichmaessigen Verteilung von Pflanzenphosphatiden in Mehl u. dgl.
DE661545C (de) * 1933-12-14 1938-06-21 Hansa Muehle Akt Ges Verfahren zur Herstellung von Pflanzenphosphatidpraeparaten
GB984163A (en) * 1961-08-17 1965-02-24 Unilever Ltd Improvements in or relating to manufacture of rusk-type bakery products
GB1581331A (en) * 1976-05-03 1980-12-10 Grindstedvaerket As Bread and other farinaceous products

Also Published As

Publication number Publication date
DK173257B1 (da) 2000-05-29
DK248687D0 (da) 1987-05-14
IE871273L (en) 1987-11-16
DE3616597A1 (de) 1987-11-19
EP0245727A2 (de) 1987-11-19
IE60026B1 (en) 1994-05-18
EP0245727A3 (en) 1988-09-21
ES2033721T3 (es) 1993-04-01
EP0245727B1 (de) 1992-06-10
DK248687A (da) 1987-11-17
DE3779691D1 (de) 1992-07-16
ATE77033T1 (de) 1992-06-15
DE3616597C2 (el) 1991-07-04
JPS6322135A (ja) 1988-01-29

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