IT1261932B - Composizione per biscotti aventi proprieta' antiacide. - Google Patents

Composizione per biscotti aventi proprieta' antiacide.

Info

Publication number
IT1261932B
IT1261932B ITRM930635A ITRM930635A IT1261932B IT 1261932 B IT1261932 B IT 1261932B IT RM930635 A ITRM930635 A IT RM930635A IT RM930635 A ITRM930635 A IT RM930635A IT 1261932 B IT1261932 B IT 1261932B
Authority
IT
Italy
Prior art keywords
biscuits
composition
antacid properties
antacid
properties
Prior art date
Application number
ITRM930635A
Other languages
English (en)
Inventor
Ubaldo Russo
Original Assignee
Ubaldo Russo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ubaldo Russo filed Critical Ubaldo Russo
Priority to ITRM930635A priority Critical patent/IT1261932B/it
Publication of ITRM930635A0 publication Critical patent/ITRM930635A0/it
Publication of ITRM930635A1 publication Critical patent/ITRM930635A1/it
Application granted granted Critical
Publication of IT1261932B publication Critical patent/IT1261932B/it

Links

Landscapes

  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Composizione per prodotto da forno in forma di biscotto, con spiccate proprietà antiacide, in cui l'ingrediente base è la farina di fave.
ITRM930635A 1993-09-22 1993-09-22 Composizione per biscotti aventi proprieta' antiacide. IT1261932B (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITRM930635A IT1261932B (it) 1993-09-22 1993-09-22 Composizione per biscotti aventi proprieta' antiacide.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITRM930635A IT1261932B (it) 1993-09-22 1993-09-22 Composizione per biscotti aventi proprieta' antiacide.

Publications (3)

Publication Number Publication Date
ITRM930635A0 ITRM930635A0 (it) 1993-09-22
ITRM930635A1 ITRM930635A1 (it) 1995-03-22
IT1261932B true IT1261932B (it) 1996-06-04

Family

ID=11401965

Family Applications (1)

Application Number Title Priority Date Filing Date
ITRM930635A IT1261932B (it) 1993-09-22 1993-09-22 Composizione per biscotti aventi proprieta' antiacide.

Country Status (1)

Country Link
IT (1) IT1261932B (it)

Also Published As

Publication number Publication date
ITRM930635A1 (it) 1995-03-22
ITRM930635A0 (it) 1993-09-22

Similar Documents

Publication Publication Date Title
MY100058A (en) A bread or other cereal-based food improver composition
US4377109B1 (en) Apparatus for baking food products such as pizzas and the like
HK1004252A1 (en) Yeast-leavened refrigerated dough products
ATE211621T1 (de) Backverbesserende zusammensetzungen
IN183383B (it)
GR3023530T3 (en) Yeast formulation for production of baked products.
CA2066807A1 (en) Contraception in female primates without affecting the menstrual cycle
GB9222572D0 (en) Compositions useful in improving dough and breat,and their use
HUT52078A (en) Herebicidal compositions comprising thiazole derivatives as active ingredient and process for producing the active ingredients
YU211187A (en) Process for making composition for souring bread and other bread products
FR2651435B1 (it)
DK69193D0 (it)
DE3863944D1 (de) Modifiziertes gluten-produkt und zusammensetzung fuer brotverbesserung.
IT1261932B (it) Composizione per biscotti aventi proprieta' antiacide.
AU536582B2 (en) Plenylpiperazine derivatives of 1,3,4-oxiadiazolylphends
CA2191836A1 (en) Use of calcium chloride and magnesium chloride as leavening acids for batter and dough compositions
CA2066532A1 (en) Pharmaceutical compositions
AU3108289A (en) Compositions comprising 24,25-dihydroxy-vitamin D3 and calcium for the treatment of osteoporosis in humans
GR3005673T3 (it)
GR3019020T3 (en) Use of a flour blend comprising Glu-D1 double null wheat
EP0245723A3 (en) Baking agent for buns
AU3876489A (en) Process for preserving food compositions, such as dough for pancakes, fritters and similar
AU7315991A (en) Method for scalding raw materials in the making of bakery products
GB9009873D0 (en) Improvements in the manufacture of pastry food products
AU6651190A (en) Use of a polypeptide having the activity of gamma interferon for the preparation of pharmaceutical compositions intended for the treatment of primary cancers of the pleura

Legal Events

Date Code Title Description
0001 Granted