GB9222572D0 - Compositions useful in improving dough and breat,and their use - Google Patents

Compositions useful in improving dough and breat,and their use

Info

Publication number
GB9222572D0
GB9222572D0 GB929222572A GB9222572A GB9222572D0 GB 9222572 D0 GB9222572 D0 GB 9222572D0 GB 929222572 A GB929222572 A GB 929222572A GB 9222572 A GB9222572 A GB 9222572A GB 9222572 D0 GB9222572 D0 GB 9222572D0
Authority
GB
United Kingdom
Prior art keywords
breat
compositions useful
improving dough
dough
improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB929222572A
Other versions
GB2264429A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arkema Inc
Original Assignee
Elf Atochem North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elf Atochem North America Inc filed Critical Elf Atochem North America Inc
Publication of GB9222572D0 publication Critical patent/GB9222572D0/en
Publication of GB2264429A publication Critical patent/GB2264429A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9222572A 1992-02-28 1992-10-27 Compositions useful in improving dough and bread, and their use Withdrawn GB2264429A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US84368292A 1992-02-28 1992-02-28

Publications (2)

Publication Number Publication Date
GB9222572D0 true GB9222572D0 (en) 1992-12-09
GB2264429A GB2264429A (en) 1993-09-01

Family

ID=25290718

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9222572A Withdrawn GB2264429A (en) 1992-02-28 1992-10-27 Compositions useful in improving dough and bread, and their use

Country Status (2)

Country Link
CA (1) CA2079839A1 (en)
GB (1) GB2264429A (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6123973A (en) * 1993-07-30 2000-09-26 Tillin, Inc. Methods of preparation and using antimicrobial products
US5510129A (en) * 1993-11-05 1996-04-23 Research Resouces, Inc. Potassium bromate replacer composition
USRE36355E (en) * 1993-11-05 1999-10-26 Kim; Yoon J. Potassium bromate replacer composition
NZ311890A (en) * 1995-06-07 2000-04-28 Tillin Inc mould growth inhibitor formed by reacting azodicarbonamide with a second compound which is a citric, lactic, fumaric, sorbic or propionic acid or a salt of sorbic or propionic acid
CA2224203C (en) 1995-06-07 2003-08-12 Jorn Borch Soe A method for improving the properties of a flour dough, a flour dough improving composition and improved food products
US6428580B2 (en) * 1997-08-20 2002-08-06 L'oreal Use of ascorbic acid in permanent waving and hair coloring compositions
EP1098988B9 (en) 1998-07-21 2007-10-24 Danisco A/S Foodstuff
AU2002339115B2 (en) 2001-05-18 2007-03-15 Dupont Nutrition Biosciences Aps Method of preparing a dough with an enzyme
MXPA05007653A (en) 2003-01-17 2005-09-30 Danisco Method.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US7341755B2 (en) 2003-02-17 2008-03-11 Yamazaki Seipan Kabushiki Kaisha Method for making breads
JP3699715B2 (en) * 2003-02-17 2005-09-28 山崎製パン株式会社 Method for producing mountain bread
JP3893120B2 (en) * 2003-02-17 2007-03-14 山崎製パン株式会社 Method for producing square bread
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
WO2008090395A1 (en) 2007-01-25 2008-07-31 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
KR101226156B1 (en) 2004-07-16 2013-01-24 듀폰 뉴트리션 바이오사이언시즈 에이피에스 Enzymatic oil-degumming method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3954999A (en) * 1974-05-17 1976-05-04 Pennwalt Corporation Dough-improver composition
GB1545320A (en) * 1976-04-06 1979-05-10 Pennwalt Corp Flour and dough additive compositions

Also Published As

Publication number Publication date
GB2264429A (en) 1993-09-01
CA2079839A1 (en) 1993-08-29

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)