DK164725C - Sukkerfri iscreme og fremgangsmaade til dens fremstilling - Google Patents

Sukkerfri iscreme og fremgangsmaade til dens fremstilling

Info

Publication number
DK164725C
DK164725C DK053985A DK53985A DK164725C DK 164725 C DK164725 C DK 164725C DK 053985 A DK053985 A DK 053985A DK 53985 A DK53985 A DK 53985A DK 164725 C DK164725 C DK 164725C
Authority
DK
Denmark
Prior art keywords
sugar
procedure
preparation
ice cream
free ice
Prior art date
Application number
DK053985A
Other languages
English (en)
Other versions
DK53985D0 (da
DK164725B (da
DK53985A (da
Inventor
Michel Serpelloni
Guy Bussiere
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9300804&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK164725(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of DK53985D0 publication Critical patent/DK53985D0/da
Publication of DK53985A publication Critical patent/DK53985A/da
Publication of DK164725B publication Critical patent/DK164725B/da
Application granted granted Critical
Publication of DK164725C publication Critical patent/DK164725C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
DK053985A 1984-02-07 1985-02-06 Sukkerfri iscreme og fremgangsmaade til dens fremstilling DK164725C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8401802A FR2559033B1 (fr) 1984-02-07 1984-02-07 Creme glacee sans sucre et son procede de preparation
FR8401802 1984-02-07

Publications (4)

Publication Number Publication Date
DK53985D0 DK53985D0 (da) 1985-02-06
DK53985A DK53985A (da) 1985-08-08
DK164725B DK164725B (da) 1992-08-10
DK164725C true DK164725C (da) 1992-12-28

Family

ID=9300804

Family Applications (1)

Application Number Title Priority Date Filing Date
DK053985A DK164725C (da) 1984-02-07 1985-02-06 Sukkerfri iscreme og fremgangsmaade til dens fremstilling

Country Status (7)

Country Link
US (1) US4675200A (da)
EP (1) EP0152351B2 (da)
JP (1) JPH0665278B2 (da)
CA (1) CA1253029A (da)
DE (1) DE3562968D1 (da)
DK (1) DK164725C (da)
FR (1) FR2559033B1 (da)

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JPH0732686B2 (ja) * 1986-03-25 1995-04-12 味の素株式会社 甘味食品
AU622460B2 (en) * 1988-06-03 1992-04-09 Nutrasweet Company, The Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
DE3841731C1 (en) * 1988-12-10 1990-04-12 Krupp Widia Gmbh, 4300 Essen, De Process for coating a tool base, and tool produced by this process
JP3084530B2 (ja) 1989-03-30 2000-09-04 東和化成工業株式会社 脂肪代替物としてのマルチトールを含有する低脂肪食品の製造方法
US5456936A (en) * 1994-07-28 1995-10-10 Good Humor Corporation Frozen low calorie dairy confection
JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
JP2001045977A (ja) * 1999-08-11 2001-02-20 Sun Honest:Kk 豆乳と芋類を主原料にしたクリーミーなアイスクリーム類およびその製造方法
JP3747190B2 (ja) * 2001-10-30 2006-02-22 天野実業株式会社 凍結乾燥冷菓
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US20050084593A1 (en) * 2003-02-21 2005-04-21 Calvert Frederic R.Jr. Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US6773743B1 (en) 2003-06-02 2004-08-10 Michael Andrew Singer Low carbohydrate sweetener
JP2007517527A (ja) * 2004-01-13 2007-07-05 エスピーアイ ポリオールズ インコーポレーテッド マルチトール含有アイスクリーム及びアイスクリーム調合物
US20070059404A1 (en) * 2004-01-13 2007-03-15 Spi Polyols, Inc. Ice cream and ice cream formulations containing maltitol
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
JP4735131B2 (ja) * 2005-08-24 2011-07-27 スズキ株式会社 アシストグリップの取付け構造
CA2656093A1 (en) * 2006-08-02 2008-02-07 Solae, Llc A food composition containing a coagulated protein and a process for making the same
IL185058A0 (en) * 2006-08-21 2008-01-20 Unilever Plc Frozen confections
EP1891863B1 (en) * 2006-08-21 2016-05-04 Unilever PLC Low sugar frozen confections
ES2330287B1 (es) * 2007-09-10 2010-07-06 Vital Icecream, S.L. Helado comestible y procedimiento de fabricacion del mismo.
JP5185673B2 (ja) * 2008-03-27 2013-04-17 森永乳業株式会社 冷菓の製造方法
EP2382870A1 (en) * 2010-04-30 2011-11-02 Tiense Suikerraffinaderij N.V. Water ice composition
DE102017210525B4 (de) * 2017-06-22 2021-05-06 Deutsches Institut Für Lebensmitteltechnik E.V. Verfahren zur Herstellung von zuckerfreiem Speiseeis
CN110150445A (zh) * 2018-02-10 2019-08-23 天津市大桥道食品有限公司 一种无糖型冷饮组合物及其制备方法
CN110235979A (zh) * 2019-07-18 2019-09-17 苏州可米可酷食品有限公司 一种无糖冰淇淋配方及生产加工工艺
CN111134230A (zh) * 2019-12-30 2020-05-12 光明乳业股份有限公司 一种无蔗糖硬质冰淇淋及其制备方法

Family Cites Families (20)

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CA899143A (en) * 1972-05-02 J. Smith Walton Low fermentability food products
US26959A (en) * 1860-01-24 Zachariah walsh
US2437080A (en) * 1944-03-10 1948-03-02 Sun Chemical Corp Fractionation of lacteal liquids
GB629306A (en) * 1946-01-16 1949-09-16 Borden Co Improvements in or relating to method of making ice cream and product thereof
DE810341C (de) * 1949-05-26 1951-08-09 Herbert Dr Petrovicki Verfahren zur Herstellung von Speiseeis und analogen Genussmitteln
US2876104A (en) * 1957-03-25 1959-03-03 Du Pont Dietetic frozen food composition
NL137813C (da) 1963-05-06 1900-01-01
DE1792101A1 (de) * 1967-07-24 1971-10-14 Smith Walton John Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
US3730735A (en) * 1971-02-23 1973-05-01 Foremost Mckesson Confection and method of manufacture
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US3928649A (en) * 1974-09-18 1975-12-23 Edwin W Cobb Dietary dairy dessert mix and frozen product therefrom
US4024290A (en) * 1976-03-22 1977-05-17 G. D. Searle & Co. Bulking agent for foods
US4049832A (en) * 1976-08-02 1977-09-20 The Quaker Oats Company High fat, fortified, marshmallow based food bar
FR2444080A1 (fr) * 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
FR2445839A1 (fr) * 1979-01-08 1980-08-01 Roquette Freres Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses applications
DK145033C (da) * 1979-11-12 1986-08-11 Kirk Chem As Fremgangsmaade til fremstilling af bloed iscreme
GB2072679B (en) * 1980-03-31 1983-11-09 Meiji Seika Kaisha Sweetener
US4400405A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Dietetic frozen dessert food
FR2502495B1 (fr) * 1981-03-27 1987-04-30 Nabisco Brands Inc Composition a base d'hydrolysat d'amidon hydrogene en combinaison avec un sucre naturel pour inhiber ou prevenir la carie
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation

Also Published As

Publication number Publication date
DK53985D0 (da) 1985-02-06
EP0152351B1 (fr) 1988-06-01
US4675200A (en) 1987-06-23
DK164725B (da) 1992-08-10
EP0152351A1 (fr) 1985-08-21
EP0152351B2 (fr) 1993-07-21
CA1253029A (en) 1989-04-25
DE3562968D1 (en) 1988-07-07
FR2559033B1 (fr) 1987-03-27
FR2559033A1 (fr) 1985-08-09
JPS60186251A (ja) 1985-09-21
DK53985A (da) 1985-08-08
JPH0665278B2 (ja) 1994-08-24

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