DK153623C - Fremgangsmaade til fremstilling af konfekt med flydende fyld og med indre sukkerskorpe - Google Patents

Fremgangsmaade til fremstilling af konfekt med flydende fyld og med indre sukkerskorpe

Info

Publication number
DK153623C
DK153623C DK345673A DK345673A DK153623C DK 153623 C DK153623 C DK 153623C DK 345673 A DK345673 A DK 345673A DK 345673 A DK345673 A DK 345673A DK 153623 C DK153623 C DK 153623C
Authority
DK
Denmark
Prior art keywords
confect
procedure
making
liquid fills
internal sugar
Prior art date
Application number
DK345673A
Other languages
English (en)
Other versions
DK153623B (da
Inventor
Maria Franca Fissolo
Original Assignee
Maria Franca Fissolo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maria Franca Fissolo filed Critical Maria Franca Fissolo
Publication of DK153623B publication Critical patent/DK153623B/da
Application granted granted Critical
Publication of DK153623C publication Critical patent/DK153623C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK345673A 1972-06-22 1973-06-21 Fremgangsmaade til fremstilling af konfekt med flydende fyld og med indre sukkerskorpe DK153623C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH940772 1972-06-22
CH940772A CH543240A (it) 1972-06-22 1972-06-22 Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta

Publications (2)

Publication Number Publication Date
DK153623B DK153623B (da) 1988-08-08
DK153623C true DK153623C (da) 1988-12-19

Family

ID=4351669

Family Applications (1)

Application Number Title Priority Date Filing Date
DK345673A DK153623C (da) 1972-06-22 1973-06-21 Fremgangsmaade til fremstilling af konfekt med flydende fyld og med indre sukkerskorpe

Country Status (12)

Country Link
US (1) US3958024A (da)
AT (1) AT324109B (da)
BE (1) BE800845A (da)
CA (1) CA985961A (da)
CH (1) CH543240A (da)
DE (1) DE2329172C3 (da)
DK (1) DK153623C (da)
FR (1) FR2188961B1 (da)
GB (1) GB1402224A (da)
IT (1) IT991625B (da)
NL (1) NL175966C (da)
SE (1) SE390869B (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4614658A (en) * 1985-02-22 1986-09-30 Peerless Confection Company Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies
DE3869109D1 (de) 1987-12-10 1992-04-16 Nestle Sa Getraenk in kapselform.
US4925683A (en) * 1987-12-10 1990-05-15 Nestec S.A. Beverage capsules
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
JPH0475556A (ja) * 1989-07-13 1992-03-10 Fuji Oil Co Ltd 含水食品用チョコレート類の製造法
DE4207383A1 (de) * 1992-03-09 1993-09-16 Herberts Gmbh Verfahren zur rueckgewinnung des oversprays von waessrigen ueberzugsmitteln beim spritzauftrag in spritzkabinen
DE4213293A1 (de) * 1992-04-23 1993-10-28 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladenartikeln
DK0662787T3 (da) * 1992-10-01 1997-10-06 Unilever Plc Fremstilling af konfekture.
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
BE1020854A5 (fr) * 2012-08-06 2014-06-03 N N T Sprl Procede d'isolation du contenu de remplissage d'un produit alimentaire.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1138929A (en) * 1914-07-03 1915-05-11 William Boyd Process for depositing into chocolate confectionery centers of fruit products or other food stuffs.
US1621568A (en) * 1924-04-15 1927-03-22 Zelman E Vose Method for making confections
US2461399A (en) * 1946-06-18 1949-02-08 Strausser Herbert Confectionery
BE706306A (da) * 1966-12-03 1968-03-18
DE1692360B1 (de) * 1966-12-03 1970-09-24 Asbach & Co Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste
CH518680A (de) * 1970-09-22 1972-02-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste
BE788578A (fr) * 1971-09-08 1973-03-08 Karlschloss Anstalt Fabrication des bonbons de chocolat fourres a la liqueur

Also Published As

Publication number Publication date
US3958024A (en) 1976-05-18
DK153623B (da) 1988-08-08
FR2188961B1 (da) 1978-06-30
CA985961A (en) 1976-03-23
NL175966B (nl) 1984-09-03
DE2329172B2 (de) 1979-10-31
DE2329172A1 (de) 1974-01-31
CH543240A (it) 1973-10-31
SE390869B (sv) 1977-01-31
NL7308620A (da) 1973-12-27
FR2188961A1 (da) 1974-01-25
BE800845A (fr) 1973-10-01
GB1402224A (en) 1975-08-06
IT991625B (it) 1975-08-30
DE2329172C3 (de) 1980-07-10
NL175966C (nl) 1985-02-01
AT324109B (de) 1975-08-11

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