SE390869B - Forfarande for framstellning av praliner med vetskefyllning - Google Patents

Forfarande for framstellning av praliner med vetskefyllning

Info

Publication number
SE390869B
SE390869B SE7308616A SE7308616A SE390869B SE 390869 B SE390869 B SE 390869B SE 7308616 A SE7308616 A SE 7308616A SE 7308616 A SE7308616 A SE 7308616A SE 390869 B SE390869 B SE 390869B
Authority
SE
Sweden
Prior art keywords
pralines
producting
procedure
liquid filling
filling
Prior art date
Application number
SE7308616A
Other languages
English (en)
Inventor
M F Fissolo
Original Assignee
M F Fissolo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by M F Fissolo filed Critical M F Fissolo
Publication of SE390869B publication Critical patent/SE390869B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
SE7308616A 1972-06-22 1973-06-19 Forfarande for framstellning av praliner med vetskefyllning SE390869B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH940772A CH543240A (it) 1972-06-22 1972-06-22 Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta

Publications (1)

Publication Number Publication Date
SE390869B true SE390869B (sv) 1977-01-31

Family

ID=4351669

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7308616A SE390869B (sv) 1972-06-22 1973-06-19 Forfarande for framstellning av praliner med vetskefyllning

Country Status (12)

Country Link
US (1) US3958024A (sv)
AT (1) AT324109B (sv)
BE (1) BE800845A (sv)
CA (1) CA985961A (sv)
CH (1) CH543240A (sv)
DE (1) DE2329172C3 (sv)
DK (1) DK153623C (sv)
FR (1) FR2188961B1 (sv)
GB (1) GB1402224A (sv)
IT (1) IT991625B (sv)
NL (1) NL175966C (sv)
SE (1) SE390869B (sv)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4614658A (en) * 1985-02-22 1986-09-30 Peerless Confection Company Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies
EP0324072B1 (en) 1987-12-10 1992-03-11 Societe Des Produits Nestle S.A. Beverage capsules
US4925683A (en) * 1987-12-10 1990-05-15 Nestec S.A. Beverage capsules
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
JPH0475556A (ja) * 1989-07-13 1992-03-10 Fuji Oil Co Ltd 含水食品用チョコレート類の製造法
DE4207383A1 (de) * 1992-03-09 1993-09-16 Herberts Gmbh Verfahren zur rueckgewinnung des oversprays von waessrigen ueberzugsmitteln beim spritzauftrag in spritzkabinen
DE4213293A1 (de) * 1992-04-23 1993-10-28 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladenartikeln
WO1994007375A1 (en) * 1992-10-01 1994-04-14 Unilever Plc Production of confectionery
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
BE1020854A5 (fr) * 2012-08-06 2014-06-03 N N T Sprl Procede d'isolation du contenu de remplissage d'un produit alimentaire.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1138929A (en) * 1914-07-03 1915-05-11 William Boyd Process for depositing into chocolate confectionery centers of fruit products or other food stuffs.
US1621568A (en) * 1924-04-15 1927-03-22 Zelman E Vose Method for making confections
US2461399A (en) * 1946-06-18 1949-02-08 Strausser Herbert Confectionery
DE1692360B1 (de) * 1966-12-03 1970-09-24 Asbach & Co Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste
BE706306A (sv) * 1966-12-03 1968-03-18
CH518680A (de) * 1970-09-22 1972-02-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste
BE788578A (fr) * 1971-09-08 1973-03-08 Karlschloss Anstalt Fabrication des bonbons de chocolat fourres a la liqueur

Also Published As

Publication number Publication date
DE2329172B2 (de) 1979-10-31
NL175966B (nl) 1984-09-03
GB1402224A (en) 1975-08-06
DE2329172A1 (de) 1974-01-31
DK153623B (da) 1988-08-08
DK153623C (da) 1988-12-19
CA985961A (en) 1976-03-23
DE2329172C3 (de) 1980-07-10
IT991625B (it) 1975-08-30
US3958024A (en) 1976-05-18
NL175966C (nl) 1985-02-01
CH543240A (it) 1973-10-31
FR2188961A1 (sv) 1974-01-25
FR2188961B1 (sv) 1978-06-30
BE800845A (fr) 1973-10-01
AT324109B (de) 1975-08-11
NL7308620A (sv) 1973-12-27

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