IT991625B - Procedimento per la fabbricazione di cioccolatini con ripieno liqui do con crosta - Google Patents

Procedimento per la fabbricazione di cioccolatini con ripieno liqui do con crosta

Info

Publication number
IT991625B
IT991625B IT68726/73A IT6872673A IT991625B IT 991625 B IT991625 B IT 991625B IT 68726/73 A IT68726/73 A IT 68726/73A IT 6872673 A IT6872673 A IT 6872673A IT 991625 B IT991625 B IT 991625B
Authority
IT
Italy
Prior art keywords
chocolates
crust
procedure
manufacture
liquid filling
Prior art date
Application number
IT68726/73A
Other languages
English (en)
Original Assignee
Fissolo M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fissolo M filed Critical Fissolo M
Application granted granted Critical
Publication of IT991625B publication Critical patent/IT991625B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT68726/73A 1972-06-22 1973-06-13 Procedimento per la fabbricazione di cioccolatini con ripieno liqui do con crosta IT991625B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH940772A CH543240A (it) 1972-06-22 1972-06-22 Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta

Publications (1)

Publication Number Publication Date
IT991625B true IT991625B (it) 1975-08-30

Family

ID=4351669

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68726/73A IT991625B (it) 1972-06-22 1973-06-13 Procedimento per la fabbricazione di cioccolatini con ripieno liqui do con crosta

Country Status (12)

Country Link
US (1) US3958024A (it)
AT (1) AT324109B (it)
BE (1) BE800845A (it)
CA (1) CA985961A (it)
CH (1) CH543240A (it)
DE (1) DE2329172C3 (it)
DK (1) DK153623C (it)
FR (1) FR2188961B1 (it)
GB (1) GB1402224A (it)
IT (1) IT991625B (it)
NL (1) NL175966C (it)
SE (1) SE390869B (it)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
IT1144189B (it) 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
US4614658A (en) * 1985-02-22 1986-09-30 Peerless Confection Company Filled sugar candies and a method of remelting and remolding such candies to produce home made molded hard sugar candies
US4925683A (en) * 1987-12-10 1990-05-15 Nestec S.A. Beverage capsules
DE3869109D1 (de) 1987-12-10 1992-04-16 Nestle Sa Getraenk in kapselform.
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
JPH0475556A (ja) * 1989-07-13 1992-03-10 Fuji Oil Co Ltd 含水食品用チョコレート類の製造法
DE4207383A1 (de) * 1992-03-09 1993-09-16 Herberts Gmbh Verfahren zur rueckgewinnung des oversprays von waessrigen ueberzugsmitteln beim spritzauftrag in spritzkabinen
DE4213293A1 (de) * 1992-04-23 1993-10-28 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladenartikeln
CZ285752B6 (cs) * 1992-10-01 1999-10-13 Unilever N.V. Způsob výroby produktů s obsahem tuku
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
BE1020854A5 (fr) * 2012-08-06 2014-06-03 N N T Sprl Procede d'isolation du contenu de remplissage d'un produit alimentaire.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1138929A (en) * 1914-07-03 1915-05-11 William Boyd Process for depositing into chocolate confectionery centers of fruit products or other food stuffs.
US1621568A (en) * 1924-04-15 1927-03-22 Zelman E Vose Method for making confections
US2461399A (en) * 1946-06-18 1949-02-08 Strausser Herbert Confectionery
BE706306A (it) * 1966-12-03 1968-03-18
DE1692360B1 (de) * 1966-12-03 1970-09-24 Asbach & Co Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste
CH518680A (de) * 1970-09-22 1972-02-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste
BE788578A (fr) * 1971-09-08 1973-03-08 Karlschloss Anstalt Fabrication des bonbons de chocolat fourres a la liqueur

Also Published As

Publication number Publication date
CH543240A (it) 1973-10-31
NL175966C (nl) 1985-02-01
NL175966B (nl) 1984-09-03
DK153623C (da) 1988-12-19
FR2188961B1 (it) 1978-06-30
DE2329172C3 (de) 1980-07-10
BE800845A (fr) 1973-10-01
GB1402224A (en) 1975-08-06
NL7308620A (it) 1973-12-27
DE2329172A1 (de) 1974-01-31
DE2329172B2 (de) 1979-10-31
AT324109B (de) 1975-08-11
US3958024A (en) 1976-05-18
CA985961A (en) 1976-03-23
DK153623B (da) 1988-08-08
FR2188961A1 (it) 1974-01-25
SE390869B (sv) 1977-01-31

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