IT1048945B - Sostanze che conferiscono sapore - Google Patents

Sostanze che conferiscono sapore

Info

Publication number
IT1048945B
IT1048945B IT25806/72A IT2580672A IT1048945B IT 1048945 B IT1048945 B IT 1048945B IT 25806/72 A IT25806/72 A IT 25806/72A IT 2580672 A IT2580672 A IT 2580672A IT 1048945 B IT1048945 B IT 1048945B
Authority
IT
Italy
Prior art keywords
substances
provide taste
taste
Prior art date
Application number
IT25806/72A
Other languages
English (en)
Original Assignee
Givaudan & Cie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan & Cie Sa filed Critical Givaudan & Cie Sa
Application granted granted Critical
Publication of IT1048945B publication Critical patent/IT1048945B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D317/00—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms
    • C07D317/08—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3
    • C07D317/10—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings
    • C07D317/14—Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 not condensed with other rings with substituted hydrocarbon radicals attached to ring carbon atoms
    • C07D317/18—Radicals substituted by singly bound oxygen or sulfur atoms
    • C07D317/24—Radicals substituted by singly bound oxygen or sulfur atoms esterified
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
IT25806/72A 1971-07-23 1972-06-16 Sostanze che conferiscono sapore IT1048945B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1089371A CH557814A (de) 1971-07-23 1971-07-23 Verfahren zur herstellung von neuen geschmackstoffen.

Publications (1)

Publication Number Publication Date
IT1048945B true IT1048945B (it) 1980-12-20

Family

ID=4367935

Family Applications (1)

Application Number Title Priority Date Filing Date
IT25806/72A IT1048945B (it) 1971-07-23 1972-06-16 Sostanze che conferiscono sapore

Country Status (10)

Country Link
US (1) US3883558A (it)
JP (2) JPS5512908B1 (it)
BE (1) BE786556A (it)
BR (1) BR7204528D0 (it)
CH (1) CH557814A (it)
ES (1) ES405074A1 (it)
FR (1) FR2147091B1 (it)
GB (1) GB1352092A (it)
IT (1) IT1048945B (it)
NL (1) NL149805B (it)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4289700A (en) * 1977-08-24 1981-09-15 International Flavors & Fragrances Inc. Cyclic acetals of 2-methyl-2-pentenal and food flavor uses thereof
US4198393A (en) * 1977-08-24 1980-04-15 International Flavors & Fragrances Inc. Cyclic acetals of 2-methyl-2-pentenal and food flavor uses thereof
FR2453609B1 (fr) * 1978-08-02 1988-04-01 Polak Frutal Works Procede pour la fixation d'aldehydes aromatisants en vue de leur application dans le domaine alimentaire
IL59407A (en) * 1979-03-06 1983-12-30 Sanofi Sa Di-n-propylacetic acid diesters of glycerol,their preparation and pharmaceutical compositions containing them
DE3004661A1 (de) * 1980-02-08 1981-08-13 Henkel KGaA, 4000 Düsseldorf Verwendung alkylsubstituierter 1,3-dioxolane als riechstoffe, sowie diese enthaltende riechstoffkompositionen
US4315952A (en) * 1980-12-04 1982-02-16 International Flavors & Fragrances Inc. Flavoring with dioxolanes
US4379754A (en) * 1980-12-04 1983-04-12 International Flavors & Fragrances Inc. Aliphatic branched olefin dioxolanes, dithiolanes, and oxathiolanes and uses thereof in augmenting or enhancing the aroma and/or taste of consumable materials
US4381243A (en) * 1980-12-04 1983-04-26 International Flavors & Fragrances Inc. Aliphatic branched olefin dioxolanes, dithiolanes, and oxathiolanes and uses thereof in augmenting or enhancing the aroma and/or taste of consumable materials
SG139587A1 (en) * 2006-07-28 2008-02-29 Givaudan Sa Method of using organic compounds
JP5003180B2 (ja) * 2007-01-30 2012-08-15 日油株式会社 グリセリルモノ（メタ）アクリレートの製造法
WO2016104154A1 (ja) 2014-12-26 2016-06-30 東レ株式会社 部分分繊繊維束の製造方法および製造装置、部分分繊繊維束
FR3031104B1 (fr) * 2014-12-26 2017-01-06 Melchior Mat And Life Science France Composition pro-pheromonale apaisante pour les mammiferes
ES2858748T3 (es) 2016-06-20 2021-09-30 Toray Industries Método de producción de haz de fibras parcialmente separado
WO2017221656A1 (ja) 2016-06-21 2017-12-28 東レ株式会社 部分分繊繊維束とその製造方法、および部分分繊繊維束を用いた繊維強化樹脂成形材料とその製造方法
CN109312503B (zh) 2016-06-21 2021-04-23 东丽株式会社 部分分纤纤维束及其制造方法
US11371171B2 (en) 2016-06-22 2022-06-28 Toray Industries, Inc. Production method for separated fiber bundle, separated fiber bundle, fiber-reinforced resin molding material using separated fiber bundle, and production method for fiber-reinforced resin molding material using separated fiber bundle
WO2017221658A1 (ja) 2016-06-22 2017-12-28 東レ株式会社 部分分繊繊維束の製造方法と部分分繊繊維束、および部分分繊繊維束を用いた繊維強化樹脂成形材料とその製造方法
MX2019008528A (es) 2017-02-02 2019-09-09 Toray Industries Haz de fibra parcialmente separadas y metodo para la fabricacion del mismo, haz de fibras cortadas usando el mismo, y material de formacion de resina reforzada con fibra.
CN111542655B (zh) 2018-01-26 2022-09-23 东丽株式会社 增强纤维束
US11377528B2 (en) 2018-01-26 2022-07-05 Toray Industries, Inc. Reinforcing fiber mat, and fiber-reinforced resin forming material and method of producing same
CN111630218B (zh) 2018-02-01 2022-08-02 东丽株式会社 部分分纤纤维束、中间基材、成型品及其制造方法
EP3859064A4 (en) 2018-09-28 2023-07-12 Toray Industries, Inc. PARTIALLY SPLIT FIBER BEAM AND METHOD FOR PRODUCING IT
CN112955496B (zh) 2018-10-31 2023-10-20 东丽株式会社 纤维增强树脂材料及其制造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE521281A (it) * 1952-07-09
US3184441A (en) * 1959-04-06 1965-05-18 Du Pont Air-drying esters of 1, 3-cyclic acetals
US3291860A (en) * 1965-01-29 1966-12-13 Archer Daniels Midland Co Unsaturated esters of 1, 3-cyclic acetals as monomers for unsaturated polyester resins

Also Published As

Publication number Publication date
CH557814A (de) 1975-01-15
FR2147091A1 (it) 1973-03-09
DE2233245A1 (de) 1973-02-01
FR2147091B1 (it) 1977-12-30
JPS5163969A (it) 1976-06-02
NL7207891A (it) 1973-01-25
JPS532946B2 (it) 1978-02-01
GB1352092A (en) 1974-05-15
BE786556A (fr) 1973-01-22
NL149805B (nl) 1976-06-15
BR7204528D0 (pt) 1973-06-26
JPS5512908B1 (it) 1980-04-04
ES405074A1 (es) 1975-07-16
DE2233245B2 (de) 1975-06-26
US3883558A (en) 1975-05-13

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