FR2453609B1 - Procede pour la fixation d'aldehydes aromatisants en vue de leur application dans le domaine alimentaire - Google Patents

Procede pour la fixation d'aldehydes aromatisants en vue de leur application dans le domaine alimentaire

Info

Publication number
FR2453609B1
FR2453609B1 FR787822781A FR7822781A FR2453609B1 FR 2453609 B1 FR2453609 B1 FR 2453609B1 FR 787822781 A FR787822781 A FR 787822781A FR 7822781 A FR7822781 A FR 7822781A FR 2453609 B1 FR2453609 B1 FR 2453609B1
Authority
FR
France
Prior art keywords
fixing
application
food field
flavoring aldehydes
aldehydes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR787822781A
Other languages
English (en)
Other versions
FR2453609A1 (fr
Inventor
Robert Santora De Simone
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Polaks Frutal Works Inc
Original Assignee
Polaks Frutal Works Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Polaks Frutal Works Inc filed Critical Polaks Frutal Works Inc
Priority to FR787822781A priority Critical patent/FR2453609B1/fr
Publication of FR2453609A1 publication Critical patent/FR2453609A1/fr
Application granted granted Critical
Publication of FR2453609B1 publication Critical patent/FR2453609B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR787822781A 1978-08-02 1978-08-02 Procede pour la fixation d'aldehydes aromatisants en vue de leur application dans le domaine alimentaire Expired FR2453609B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR787822781A FR2453609B1 (fr) 1978-08-02 1978-08-02 Procede pour la fixation d'aldehydes aromatisants en vue de leur application dans le domaine alimentaire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR787822781A FR2453609B1 (fr) 1978-08-02 1978-08-02 Procede pour la fixation d'aldehydes aromatisants en vue de leur application dans le domaine alimentaire

Publications (2)

Publication Number Publication Date
FR2453609A1 FR2453609A1 (fr) 1980-11-07
FR2453609B1 true FR2453609B1 (fr) 1988-04-01

Family

ID=9211476

Family Applications (1)

Application Number Title Priority Date Filing Date
FR787822781A Expired FR2453609B1 (fr) 1978-08-02 1978-08-02 Procede pour la fixation d'aldehydes aromatisants en vue de leur application dans le domaine alimentaire

Country Status (1)

Country Link
FR (1) FR2453609B1 (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2305620A (en) * 1939-08-03 1942-12-22 Gen Foods Corp Flavored foods
CH557814A (de) * 1971-07-23 1975-01-15 Givaudan & Cie Sa Verfahren zur herstellung von neuen geschmackstoffen.
CH598172A5 (fr) * 1973-03-12 1978-04-28 Hoffmann La Roche

Also Published As

Publication number Publication date
FR2453609A1 (fr) 1980-11-07

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Legal Events

Date Code Title Description
TP Transmission of property