DK150782C - Fremgangsmaade til forbedring af holdbarheden af maelk eller andre flydende maelkeprodukter samt apparat til udoevelse af fremgangsmaaden - Google Patents

Fremgangsmaade til forbedring af holdbarheden af maelk eller andre flydende maelkeprodukter samt apparat til udoevelse af fremgangsmaaden

Info

Publication number
DK150782C
DK150782C DK210374A DK210374A DK150782C DK 150782 C DK150782 C DK 150782C DK 210374 A DK210374 A DK 210374A DK 210374 A DK210374 A DK 210374A DK 150782 C DK150782 C DK 150782C
Authority
DK
Denmark
Prior art keywords
procedure
milk
exercising
stability
improving
Prior art date
Application number
DK210374A
Other languages
Danish (da)
English (en)
Other versions
DK150782B (da
DK210374A (fi
Inventor
Ernst Anders Carl-Gustaf Rosen
Karl Erik Lennart Bjoerck
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Publication of DK210374A publication Critical patent/DK210374A/da
Publication of DK150782B publication Critical patent/DK150782B/da
Application granted granted Critical
Publication of DK150782C publication Critical patent/DK150782C/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/08Preservation of milk or milk preparations by addition of preservatives
    • A23C3/085Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3571Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Activated Sludge Processes (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Enzymes And Modification Thereof (AREA)
DK210374A 1973-07-19 1974-04-17 Fremgangsmaade til forbedring af holdbarheden af maelk eller andre flydende maelkeprodukter samt apparat til udoevelse af fremgangsmaaden DK150782C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE7310076 1973-07-19
SE7310076A SE375224B (fi) 1973-07-19 1973-07-19

Publications (3)

Publication Number Publication Date
DK210374A DK210374A (fi) 1975-03-17
DK150782B DK150782B (da) 1987-06-22
DK150782C true DK150782C (da) 1988-01-04

Family

ID=20318094

Family Applications (1)

Application Number Title Priority Date Filing Date
DK210374A DK150782C (da) 1973-07-19 1974-04-17 Fremgangsmaade til forbedring af holdbarheden af maelk eller andre flydende maelkeprodukter samt apparat til udoevelse af fremgangsmaaden

Country Status (15)

Country Link
JP (1) JPS5649535B2 (fi)
DD (1) DD111152A5 (fi)
DE (1) DE2420135C2 (fi)
DK (1) DK150782C (fi)
ES (1) ES425855A1 (fi)
FI (1) FI57046B (fi)
FR (1) FR2237589B1 (fi)
GB (1) GB1468405A (fi)
IT (1) IT1014613B (fi)
NL (1) NL182611C (fi)
NO (1) NO139373C (fi)
SE (1) SE375224B (fi)
SU (1) SU652864A3 (fi)
YU (1) YU139374A (fi)
ZA (1) ZA742656B (fi)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE420793B (sv) * 1976-03-08 1981-11-02 Astra Ewos Ab Fodermedel innehallande ett antibakteriellt system
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method
FI88246C (fi) * 1989-10-27 1993-04-26 Genencor Int Europ Foerfarande foer bekaempning av mikroorganismer
GB9002422D0 (en) * 1990-02-03 1990-04-04 Boots Co Plc Anti-microbial compositions
US5747078A (en) * 1991-06-11 1998-05-05 Gist-Brocades, N.V. Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
AU652279B2 (en) * 1991-06-11 1994-08-18 Dsm Ip Assets B.V. Sustained release of hydrogen peroxide
WO2005096838A1 (en) * 2004-04-05 2005-10-20 Danisco A/S Enzymatic process for acrylamide reduction in foodstuffs
WO2015018739A1 (en) 2013-08-06 2015-02-12 Bienca N.V. Antimicrobial compositions and use thereof in food preservation
CN106387603B (zh) * 2016-08-31 2020-08-04 广州沃邦生物科技有限公司 用于制备防霉片的浸泡液、防霉片及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB626848A (en) * 1945-11-21 1949-07-22 Dwight Lynds Baker Method of and means for protecting foodstuffs from the deleterious action of free oxygen

Also Published As

Publication number Publication date
SE375224B (fi) 1975-04-14
NO741381L (fi) 1975-02-17
FI117274A (fi) 1975-01-20
GB1468405A (en) 1977-03-23
DE2420135C2 (de) 1984-05-03
ES425855A1 (es) 1976-09-01
DK150782B (da) 1987-06-22
DD111152A5 (fi) 1975-02-05
NL7405993A (nl) 1975-01-21
DK210374A (fi) 1975-03-17
FI57046B (fi) 1980-02-29
FR2237589A1 (fi) 1975-02-14
AU6807974A (en) 1975-10-23
SU652864A3 (ru) 1979-03-15
JPS5069263A (fi) 1975-06-10
ZA742656B (en) 1975-05-28
NL182611C (nl) 1989-12-18
NL182611B (nl) 1987-11-16
JPS5649535B2 (fi) 1981-11-24
DE2420135A1 (de) 1975-02-06
NO139373B (no) 1978-11-20
FR2237589B1 (fi) 1978-08-11
IT1014613B (it) 1977-04-30
YU139374A (en) 1982-02-28
SE7310076L (fi) 1975-01-20
NO139373C (no) 1979-02-28

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