DK1362517T3 - Langsomt fordöjeligt stivelsesprodukt - Google Patents

Langsomt fordöjeligt stivelsesprodukt

Info

Publication number
DK1362517T3
DK1362517T3 DK03009860T DK03009860T DK1362517T3 DK 1362517 T3 DK1362517 T3 DK 1362517T3 DK 03009860 T DK03009860 T DK 03009860T DK 03009860 T DK03009860 T DK 03009860T DK 1362517 T3 DK1362517 T3 DK 1362517T3
Authority
DK
Denmark
Prior art keywords
digestible starch
starch product
slow digestible
slow
starches
Prior art date
Application number
DK03009860T
Other languages
Danish (da)
English (en)
Inventor
Yong-Cheng Shi
Xiaoyuan Cui
Anne M Birkett
Michael G Thatcher
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of DK1362517T3 publication Critical patent/DK1362517T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01068—Isoamylase (3.2.1.68)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Zoology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Cereal-Derived Products (AREA)
DK03009860T 2002-05-14 2003-05-14 Langsomt fordöjeligt stivelsesprodukt DK1362517T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/145,302 US6890571B2 (en) 2002-05-14 2002-05-14 Slowly digestible starch product

Publications (1)

Publication Number Publication Date
DK1362517T3 true DK1362517T3 (da) 2007-08-06

Family

ID=29269740

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03009860T DK1362517T3 (da) 2002-05-14 2003-05-14 Langsomt fordöjeligt stivelsesprodukt

Country Status (15)

Country Link
US (1) US6890571B2 (ko)
EP (1) EP1362517B9 (ko)
JP (1) JP2004161992A (ko)
KR (1) KR20030088363A (ko)
CN (1) CN100421576C (ko)
AT (1) ATE358990T1 (ko)
AU (1) AU2003204155B8 (ko)
BR (1) BR0314063A (ko)
CA (1) CA2428521A1 (ko)
DE (1) DE60313073T2 (ko)
DK (1) DK1362517T3 (ko)
ES (1) ES2283675T3 (ko)
MX (1) MXPA03004177A (ko)
NZ (1) NZ525809A (ko)
PT (1) PT1362517E (ko)

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US7700327B2 (en) * 2003-09-08 2010-04-20 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Resistant starch with cooking properties similar to untreated starch
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US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US7674897B2 (en) * 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
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US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
WO2008036646A1 (en) * 2006-09-18 2008-03-27 Purdue Research Foundation Leavened products made from non-wheat cereal proteins
WO2008115046A1 (en) 2007-03-22 2008-09-25 N.V. Nutricia Cereal-based infant nutrition with fibre
US9109247B2 (en) * 2007-06-28 2015-08-18 Intercontinental Great Brands Llc In vitro method for the determination of glycemic index of food products
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
CN101117352B (zh) * 2007-08-29 2010-08-25 江南大学 一种高温稳定型慢消化淀粉的生产方法及其应用
US7727975B2 (en) * 2007-11-07 2010-06-01 Food Industry Research And Development Institute Pectin-modified resistant starch, a composition containing the same and method for preparing resistant starch
US20090297690A1 (en) * 2008-06-03 2009-12-03 Nehmer Warren L Production of Sustained Release Starch Product
KR101634015B1 (ko) 2009-01-19 2016-06-27 뉴트리 가부시키가이샤 저농도의 영양 조성물
WO2012106761A1 (en) 2011-02-08 2012-08-16 Horizon Science Pty Ltd Sugar extracts
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JP6239622B2 (ja) 2012-08-28 2017-11-29 ザ プロダクト メーカーズ （オーストラリア） プロプライエタリー リミテッド 抽出方法
AU2014306366B9 (en) 2013-08-16 2020-03-26 Poly Gain Pte Ltd Sugar cane derived extracts and methods of treatment
TW201532521A (zh) * 2013-10-04 2015-09-01 Gen Biscuit 具緩慢可利用的葡萄糖之軟餅乾
TW201521597A (zh) 2013-10-04 2015-06-16 Gen Biscuit 具緩慢可利用之葡萄糖的早餐餅乾
ITUB20154979A1 (it) * 2015-10-16 2017-04-16 Al Ca Food Srl Preparazione alimentare per l'uso umano a base di farina di mais e procedimento per ottenerla
US10660353B2 (en) * 2017-02-09 2020-05-26 General Mills, Inc. Ready-to-eat cereal composition
EP3469910A1 (en) 2017-10-13 2019-04-17 Generale Biscuit A method for the manufacture of a baked comestible
CN107802001B (zh) * 2017-11-01 2021-02-26 江西农业大学 一种蛋白肽-慢消化淀粉颗粒及其制备方法
CN109744460A (zh) * 2017-11-03 2019-05-14 丰益(上海)生物技术研发中心有限公司 组合物及其制备方法和用途
WO2020124201A1 (en) * 2018-12-18 2020-06-25 University Of Ottawa A composition and method for producing an edible product containing starch particles having improved health effects
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN111215017B (zh) * 2019-12-10 2021-06-25 山东省鲁洲食品集团有限公司 防止液体糊精储存过程中老化的装置及其方法

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Also Published As

Publication number Publication date
AU2003204155A1 (en) 2003-12-04
MXPA03004177A (es) 2004-10-29
NZ525809A (en) 2004-10-29
AU2003204155B8 (en) 2008-06-05
CN100421576C (zh) 2008-10-01
AU2003204155B2 (en) 2007-12-06
US6890571B2 (en) 2005-05-10
JP2004161992A (ja) 2004-06-10
EP1362517B9 (en) 2008-01-02
ES2283675T3 (es) 2007-11-01
US20030219520A1 (en) 2003-11-27
KR20030088363A (ko) 2003-11-19
EP1362517B1 (en) 2007-04-11
EP1362517A1 (en) 2003-11-19
PT1362517E (pt) 2007-06-22
CA2428521A1 (en) 2003-11-14
BR0314063A (pt) 2006-02-21
DE60313073T2 (de) 2008-01-03
DE60313073D1 (de) 2007-05-24
CN1457671A (zh) 2003-11-26
ATE358990T1 (de) 2007-05-15

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