DK1316256T3 - Bagværk af snacktypen og fremgangsmåde til fremstilling af det - Google Patents

Bagværk af snacktypen og fremgangsmåde til fremstilling af det

Info

Publication number
DK1316256T3
DK1316256T3 DK01830742T DK01830742T DK1316256T3 DK 1316256 T3 DK1316256 T3 DK 1316256T3 DK 01830742 T DK01830742 T DK 01830742T DK 01830742 T DK01830742 T DK 01830742T DK 1316256 T3 DK1316256 T3 DK 1316256T3
Authority
DK
Denmark
Prior art keywords
snack
making
baked goods
type baked
base layer
Prior art date
Application number
DK01830742T
Other languages
English (en)
Inventor
Corrado Ferrari
Roberto Torricelli
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of DK1316256T3 publication Critical patent/DK1316256T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK01830742T 2001-11-30 2001-11-30 Bagværk af snacktypen og fremgangsmåde til fremstilling af det DK1316256T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01830742A EP1316256B1 (en) 2001-11-30 2001-11-30 Bakery food product of the snack type and method for its production

Publications (1)

Publication Number Publication Date
DK1316256T3 true DK1316256T3 (da) 2006-01-09

Family

ID=8184796

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01830742T DK1316256T3 (da) 2001-11-30 2001-11-30 Bagværk af snacktypen og fremgangsmåde til fremstilling af det

Country Status (6)

Country Link
EP (1) EP1316256B1 (da)
AT (1) ATE304794T1 (da)
DE (1) DE60113553T2 (da)
DK (1) DK1316256T3 (da)
ES (1) ES2250342T3 (da)
SI (1) SI1316256T1 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008021777A1 (de) * 2008-04-30 2009-11-05 Eugster/Frismag Ag Verfahren zur Herstellung eines Getränks sowie Getränkezubereitungsvorrichtung zur Ausübung des Verfahrens
EP2149304A1 (en) 2008-07-30 2010-02-03 Alessandro Peruffo A filled bakery product and a process for its preparation
MA41851B1 (fr) * 2015-04-02 2018-12-31 Barilla Flli G & R Procédé pour la production de collation au chocolat, et collation pouvant être obtenue à l'aide de ce procédé

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2450033A (en) * 1945-03-24 1948-09-28 Interstate Bakeries Corp Means for making jelly rolls or the like
US3704664A (en) * 1971-08-10 1972-12-05 Mckee Baking Co Apparatus for forming swiss rolls
JPS51139660A (en) * 1975-05-28 1976-12-02 Morinaga & Co Method of producing spiral confection and apparatus therefor
JPS5867139A (ja) * 1981-10-20 1983-04-21 太田　敏行 チヨコサンドケ−キ
US4655125A (en) * 1985-02-15 1987-04-07 Meiji Seika Kaisha, Ltd. Apparatus for producing baked products
DD284156A5 (de) * 1989-04-12 1990-11-07 ����������@�K@�K@�������k�� Verfahren zur herstellung von roestbiskuiterzeugnissen
JPH05268867A (ja) * 1992-03-30 1993-10-19 Hatada:Kk 高級感のあるロールケーキおよびその製造法
JP2789070B2 (ja) * 1993-04-07 1998-08-20 株式会社 美松 ロール状ケーキの製造方法
JPH10248493A (ja) * 1997-03-07 1998-09-22 Meiwa Gravure Kk 菓子用模様凹版，模様シート，模様付き菓子シート，菓子，菓子の製造方法及び模様付き菓子シートの製造装置

Also Published As

Publication number Publication date
EP1316256B1 (en) 2005-09-21
ATE304794T1 (de) 2005-10-15
DE60113553T2 (de) 2006-07-06
DE60113553D1 (de) 2006-02-02
EP1316256A1 (en) 2003-06-04
SI1316256T1 (sl) 2006-04-30
ES2250342T3 (es) 2006-04-16

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