DK129476A - Fremgangsmade til meddelelse af forbedret holdbarhed til indpakket bagverk - Google Patents

Fremgangsmade til meddelelse af forbedret holdbarhed til indpakket bagverk

Info

Publication number
DK129476A
DK129476A DK129476A DK129476A DK129476A DK 129476 A DK129476 A DK 129476A DK 129476 A DK129476 A DK 129476A DK 129476 A DK129476 A DK 129476A DK 129476 A DK129476 A DK 129476A
Authority
DK
Denmark
Prior art keywords
communicating
procedure
improved durability
packaged bakery
bakery
Prior art date
Application number
DK129476A
Other languages
Danish (da)
English (en)
Inventor
C Hackert
J Lagendujk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK129476A publication Critical patent/DK129476A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
DK129476A 1975-03-26 1976-03-24 Fremgangsmade til meddelelse af forbedret holdbarhed til indpakket bagverk DK129476A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12753/75A GB1538428A (en) 1975-03-26 1975-03-26 Food products

Publications (1)

Publication Number Publication Date
DK129476A true DK129476A (da) 1976-09-27

Family

ID=10010502

Family Applications (1)

Application Number Title Priority Date Filing Date
DK129476A DK129476A (da) 1975-03-26 1976-03-24 Fremgangsmade til meddelelse af forbedret holdbarhed til indpakket bagverk

Country Status (15)

Country Link
JP (1) JPS51121541A (fr)
AT (1) AT359014B (fr)
AU (1) AU502625B2 (fr)
BE (1) BE839929A (fr)
CA (1) CA1063856A (fr)
CH (1) CH619842A5 (fr)
DE (1) DE2612571A1 (fr)
DK (1) DK129476A (fr)
FR (1) FR2305349A1 (fr)
GB (1) GB1538428A (fr)
IE (1) IE44092B1 (fr)
IT (1) IT1058763B (fr)
NL (1) NL7603166A (fr)
SE (1) SE429088B (fr)
ZA (1) ZA761793B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1592148A (en) * 1976-09-24 1981-07-01 Unilever Ltd Food process
FR2406392A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Produit panifie et son procede de fabrication
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
DE3323166C1 (de) * 1983-06-28 1984-11-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zur drucklosen Hitzepasteurisierung von Brotscheiben
EP0231210A4 (fr) * 1985-07-19 1988-10-06 Trevor Allan Larsen Produit alimentaire de longue conservation.
DE3723184A1 (de) * 1987-07-14 1989-01-26 Franz Leupoldt Vorgebackener brotlaib zum fertigbacken beim verbraucher, sowie verfahren zu seiner herstellung
GB2237969A (en) * 1989-11-10 1991-05-22 Secr Defence Storing pre-cooked food
FR2691046B1 (fr) * 1992-05-14 1996-06-14 Dls Dev Procede de precuisson de produits de boulangerie ou biscuiterie tels que pain et produits precuits ainsi obtenus.
FR2718926B1 (fr) * 1994-04-20 1996-06-07 Soparind Procédé de fabrication d'un produit alimentaire à enveloppe pâtissière et produits ainsi obtenus.
AU5238801A (en) * 2000-04-26 2001-11-07 Devro Plc Method for baking flour containing products in tubular cellulose film and resulting product
NL1022495C2 (nl) * 2003-01-25 2004-07-28 Borgesius Holding Bv Werkwijze voor het bakken van een brood in een oven alsmede deegstuk voor verwerking met die werkwijze.
PL212476B1 (pl) * 2004-10-15 2012-10-31 Kalamarz Arkadiusz Ciasto na chleb zytni o przedluzonej przydatnosci do jego spozycia, oraz sposób wytwarzania chleba zytniego o przedluzonej przydatnosci do jego spozycia
ITRM20080533A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di confezionamento di prodotti di panificazione.
ITRM20080534A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di produzione di prodotti di panificazione.
ES2355033B8 (es) * 2011-01-19 2012-06-08 Bimbo, S.A. Procedimiento de fabricación de pan.
DE102015011619A1 (de) * 2015-09-07 2017-03-09 Bio-Backhäusle Friedrichshall Gmbh Backwaren und Backverfahren zur Herstellung der Backwaren
JP6158454B1 (ja) * 2017-03-03 2017-07-05 峰雄 菅内 袋入りパンの製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT164249B (de) * 1947-07-09 1949-10-25 Alois Stefan Backverfahren

Also Published As

Publication number Publication date
DE2612571A1 (de) 1976-10-07
AU502625B2 (en) 1979-08-02
FR2305349A1 (fr) 1976-10-22
AU1226876A (en) 1977-09-29
IE44092B1 (en) 1981-08-12
BE839929A (fr) 1976-09-23
FR2305349B1 (fr) 1981-09-04
ATA212776A (de) 1980-03-15
NL7603166A (nl) 1976-09-28
IT1058763B (it) 1982-05-10
SE429088B (sv) 1983-08-15
SE7603657L (sv) 1976-09-27
GB1538428A (en) 1979-01-17
AT359014B (de) 1980-10-10
CH619842A5 (en) 1980-10-31
JPS51121541A (en) 1976-10-23
IE44092L (en) 1976-09-26
ZA761793B (en) 1977-10-26
CA1063856A (fr) 1979-10-09

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment