DK1079697T3 - Fremgangsmåde til fremstilling af nye osteprodukter ved behandling af et udgangsmateriale - Google Patents

Fremgangsmåde til fremstilling af nye osteprodukter ved behandling af et udgangsmateriale

Info

Publication number
DK1079697T3
DK1079697T3 DK99919316T DK99919316T DK1079697T3 DK 1079697 T3 DK1079697 T3 DK 1079697T3 DK 99919316 T DK99919316 T DK 99919316T DK 99919316 T DK99919316 T DK 99919316T DK 1079697 T3 DK1079697 T3 DK 1079697T3
Authority
DK
Denmark
Prior art keywords
initial
cheese
treating
starting material
cheese products
Prior art date
Application number
DK99919316T
Other languages
Danish (da)
English (en)
Inventor
Jean-Paul Gaulier
Original Assignee
Bel Fromageries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bel Fromageries filed Critical Bel Fromageries
Application granted granted Critical
Publication of DK1079697T3 publication Critical patent/DK1079697T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK99919316T 1998-05-19 1999-05-10 Fremgangsmåde til fremstilling af nye osteprodukter ved behandling af et udgangsmateriale DK1079697T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9806319A FR2778821B1 (fr) 1998-05-19 1998-05-19 Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart
PCT/FR1999/001107 WO1999059419A1 (fr) 1998-05-19 1999-05-10 Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart

Publications (1)

Publication Number Publication Date
DK1079697T3 true DK1079697T3 (da) 2003-04-28

Family

ID=9526508

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99919316T DK1079697T3 (da) 1998-05-19 1999-05-10 Fremgangsmåde til fremstilling af nye osteprodukter ved behandling af et udgangsmateriale

Country Status (15)

Country Link
EP (1) EP1079697B1 (cs)
JP (1) JP2002515226A (cs)
AT (1) ATE230215T1 (cs)
AU (1) AU766053B2 (cs)
CA (1) CA2333185C (cs)
CZ (1) CZ293909B6 (cs)
DE (1) DE69904718T2 (cs)
DK (1) DK1079697T3 (cs)
ES (1) ES2185337T3 (cs)
FR (1) FR2778821B1 (cs)
HU (1) HUP0102017A3 (cs)
NZ (1) NZ508138A (cs)
PL (1) PL195804B1 (cs)
SK (1) SK284580B6 (cs)
WO (1) WO1999059419A1 (cs)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2818501B1 (fr) * 2000-12-26 2004-07-09 Bel Fromageries Procede de fabrication de fromages
FR2825235B1 (fr) * 2001-06-01 2004-10-22 Bel Fromageries Procede de fabrication de fromages ainsi que des nouveaux fromages susceptibles d'etre obtenus par ce procede
FR2896125B1 (fr) * 2006-01-18 2011-12-02 Bel Fromageries Procede de fabrication d'un fromage et fromage obtenu
FR2900029B1 (fr) 2006-04-25 2012-09-14 Bel Fromageries Procede d'aromatisation de produits fromagers.
WO2010008056A1 (ja) * 2008-07-17 2010-01-21 明治乳業株式会社 チーズ及びその製造方法
EP2289345B1 (de) 2009-08-07 2011-11-02 Hofmeister Vermögensverwaltungs GmbH & Co. KG Verfahren und Vorrichtung zur Herstellung eines Käses oder einer Käsezubereitung sowie Käse oder Käsezubereitung
EP2289344B1 (de) 2009-08-07 2011-10-12 Hofmeister Vermögensverwaltungs GmbH & Co. KG Verfahren und Vorrichtung zur Herstellung eines Käses oder einer Käsezubereitung sowie Käse oder Käsezubereitung
WO2011087090A1 (ja) * 2010-01-14 2011-07-21 株式会社明治 有用微生物含有チーズおよびその製造方法
JP5933269B2 (ja) * 2010-01-15 2016-06-08 株式会社明治 チーズおよびその製造方法
FR2958120B1 (fr) 2010-03-31 2013-05-31 Bel Fromageries Nouvelle composition d'enrobage a base de copolymeres, ses utilisations et son procede de preparation
JP6106090B2 (ja) * 2011-09-30 2017-03-29 株式会社明治 チーズ及びその製造方法
FR3004070B1 (fr) 2013-04-05 2015-07-31 Bel Fromageries Procede d'enrobage de produits fromagers
FR3035084B1 (fr) 2015-04-17 2019-11-29 Fromageries Bel Element de conditionnement pour la realisation d'un emballage de conditionnement pour produit alimentaire et emballage de conditionnement pour produit alimentaire

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE16039E (en) * 1925-04-07 Process of prepabhxg cheese
US1492388A (en) * 1923-07-12 1924-04-29 Isaac C Popper Method of treating cheese and product resulting therefrom
US1639828A (en) * 1923-09-24 1927-08-23 Brookshire Cheese Company Process for treating cheese
US2009238A (en) * 1931-04-21 1935-07-23 Swift & Co Low temperature emulsification of cheese
DE697488C (de) * 1937-06-16 1940-10-15 Chem Fab Herstellung von Emulsionskaese
DE946681C (de) * 1953-08-04 1956-08-02 Benckiser Gmbh Joh A Verfahren zur Herstellung von streichfaehigem Naturkaese
JPS599138B2 (ja) * 1977-11-26 1984-02-29 雪印乳業株式会社 乾燥チ−ズの製造法
JPH0614831B2 (ja) * 1984-12-31 1994-03-02 六甲バタ−株式会社 融解塩を使用しない加工チ−ズの製造方法
ATE139082T1 (de) * 1991-09-30 1996-06-15 Unilever Nv Verfahren zur zubereitung von käsezusammensetzungen
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
ATE261251T1 (de) * 1997-05-27 2004-03-15 Bel Fromageries Verfahren zur herstellung von käseprodukten durch behandlung von käseausgangsmasse

Also Published As

Publication number Publication date
NZ508138A (en) 2003-07-25
PL195804B1 (pl) 2007-10-31
EP1079697A1 (fr) 2001-03-07
ATE230215T1 (de) 2003-01-15
FR2778821A1 (fr) 1999-11-26
AU3713699A (en) 1999-12-06
AU766053B2 (en) 2003-10-09
CA2333185C (fr) 2009-07-14
HUP0102017A3 (en) 2002-01-28
HUP0102017A2 (hu) 2001-10-28
CZ293909B6 (cs) 2004-08-18
EP1079697B1 (fr) 2003-01-02
PL344313A1 (en) 2001-10-22
JP2002515226A (ja) 2002-05-28
FR2778821B1 (fr) 2000-06-23
WO1999059419A1 (fr) 1999-11-25
SK284580B6 (sk) 2005-07-01
CA2333185A1 (fr) 1999-11-25
CZ20004248A3 (en) 2001-05-16
DE69904718D1 (de) 2003-02-06
DE69904718T2 (de) 2003-10-02
SK17472000A3 (sk) 2001-06-11
ES2185337T3 (es) 2003-04-16

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