DK1079697T3 - Process for making new cheese products by treating a starting material - Google Patents

Process for making new cheese products by treating a starting material

Info

Publication number
DK1079697T3
DK1079697T3 DK99919316T DK99919316T DK1079697T3 DK 1079697 T3 DK1079697 T3 DK 1079697T3 DK 99919316 T DK99919316 T DK 99919316T DK 99919316 T DK99919316 T DK 99919316T DK 1079697 T3 DK1079697 T3 DK 1079697T3
Authority
DK
Denmark
Prior art keywords
initial
cheese
treating
starting material
cheese products
Prior art date
Application number
DK99919316T
Other languages
Danish (da)
Inventor
Jean-Paul Gaulier
Original Assignee
Bel Fromageries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bel Fromageries filed Critical Bel Fromageries
Application granted granted Critical
Publication of DK1079697T3 publication Critical patent/DK1079697T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees

Abstract

The invention concerns a method for making a cheese product by processing an initial material consisting of a cheese, comprising the following steps: a) thermal and mechanical treatment such as kneading the initial cheese, after fractionating into strands at a temperature T1 of not more than 65 DEG C, to break down in limited manner the initial cheese protein structure; b) cooling the mixture resulting from step a) to a temperature ranging between T1-8 DEG C and T1-20 DEG C, advantageously between T1-10 DEG C and T1-15 DEG C inclusively; c) if necessary, mechanically treating the paste resulting from step b) in an endless screw apparatus to complete the reconstruct of the protein structure and stabilise the emulsion; and, wherein steps a) and b) are carried out by adding to the initial raw material an amount of water of not less than 7 wt.% and not more than 20 wt.% with respect to the initial material weight.
DK99919316T 1998-05-19 1999-05-10 Process for making new cheese products by treating a starting material DK1079697T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9806319A FR2778821B1 (en) 1998-05-19 1998-05-19 PROCESS FOR THE MANUFACTURE OF NEW CHEESE PRODUCTS BY TREATING A STARTING MATERIAL
PCT/FR1999/001107 WO1999059419A1 (en) 1998-05-19 1999-05-10 Method for making novel cheese products by processing an initial material

Publications (1)

Publication Number Publication Date
DK1079697T3 true DK1079697T3 (en) 2003-04-28

Family

ID=9526508

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99919316T DK1079697T3 (en) 1998-05-19 1999-05-10 Process for making new cheese products by treating a starting material

Country Status (15)

Country Link
EP (1) EP1079697B1 (en)
JP (1) JP2002515226A (en)
AT (1) ATE230215T1 (en)
AU (1) AU766053B2 (en)
CA (1) CA2333185C (en)
CZ (1) CZ293909B6 (en)
DE (1) DE69904718T2 (en)
DK (1) DK1079697T3 (en)
ES (1) ES2185337T3 (en)
FR (1) FR2778821B1 (en)
HU (1) HUP0102017A3 (en)
NZ (1) NZ508138A (en)
PL (1) PL195804B1 (en)
SK (1) SK284580B6 (en)
WO (1) WO1999059419A1 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2818501B1 (en) * 2000-12-26 2004-07-09 Bel Fromageries CHEESE MAKING PROCESS
FR2825235B1 (en) * 2001-06-01 2004-10-22 Bel Fromageries PROCESS FOR THE MANUFACTURE OF CHEESES AND NEW CHEESES LIKELY TO BE OBTAINED BY THIS PROCESS
FR2896125B1 (en) * 2006-01-18 2011-12-02 Bel Fromageries PROCESS FOR PRODUCING CHEESE AND CHEESE OBTAINED
FR2900029B1 (en) 2006-04-25 2012-09-14 Bel Fromageries PROCESS FOR THE AROMATISATION OF CHEESE PRODUCTS.
JP5603239B2 (en) * 2008-07-17 2014-10-08 株式会社明治 Cheese and method for producing the same
DK2289344T3 (en) 2009-08-07 2012-01-02 Hofmeister Vermoegensverwaltungs Gmbh & Co Kg Method and apparatus for making a cheese or cheese preparation and cheese or cheese preparation
ATE531275T1 (en) 2009-08-07 2011-11-15 Hofmeister Vermoegensverwaltungs Gmbh & Co Kg METHOD AND DEVICE FOR PRODUCING A CHEESE OR A CHEESE PREPARATION AND CHEESE OR CHEESE PREPARATION
CN102695424B (en) * 2010-01-14 2015-08-19 株式会社明治 Cheese containing useful microorganism and manufacture method thereof
WO2011087086A1 (en) * 2010-01-15 2011-07-21 株式会社明治 Cheese and method for producing same
FR2958120B1 (en) 2010-03-31 2013-05-31 Bel Fromageries NOVEL COPOLYMER COATING COMPOSITION, USES THEREOF AND PROCESS FOR PREPARING THE SAME
JP6106090B2 (en) * 2011-09-30 2017-03-29 株式会社明治 Cheese and method for producing the same
FR3004070B1 (en) 2013-04-05 2015-07-31 Bel Fromageries PROCESS FOR COATING CHEESE PRODUCTS
FR3035084B1 (en) 2015-04-17 2019-11-29 Fromageries Bel PACKAGING ELEMENT FOR CARRYING OUT A FOOD PACKAGING PACKAGING AND FOOD PACKAGING PACKAGING

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE16039E (en) * 1925-04-07 Process of prepabhxg cheese
US1492388A (en) * 1923-07-12 1924-04-29 Isaac C Popper Method of treating cheese and product resulting therefrom
US1639828A (en) * 1923-09-24 1927-08-23 Brookshire Cheese Company Process for treating cheese
US2009238A (en) * 1931-04-21 1935-07-23 Swift & Co Low temperature emulsification of cheese
DE697488C (en) * 1937-06-16 1940-10-15 Chem Fab Production of emulsion cheese
DE946681C (en) * 1953-08-04 1956-08-02 Benckiser Gmbh Joh A Process for the production of spreadable natural cheese
JPS599138B2 (en) * 1977-11-26 1984-02-29 雪印乳業株式会社 Dry cheese manufacturing method
JPH0614831B2 (en) * 1984-12-31 1994-03-02 六甲バタ−株式会社 Method for producing processed cheese without using molten salt
EP0535728B1 (en) * 1991-09-30 1996-06-12 Unilever N.V. Processes for preparing cheese compositions
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
ATE261251T1 (en) * 1997-05-27 2004-03-15 Bel Fromageries METHOD FOR PRODUCING CHEESE PRODUCTS BY TREATING CHEESE STARTING MATERIAL

Also Published As

Publication number Publication date
CA2333185A1 (en) 1999-11-25
SK17472000A3 (en) 2001-06-11
DE69904718T2 (en) 2003-10-02
ES2185337T3 (en) 2003-04-16
FR2778821B1 (en) 2000-06-23
HUP0102017A2 (en) 2001-10-28
CZ293909B6 (en) 2004-08-18
AU3713699A (en) 1999-12-06
WO1999059419A1 (en) 1999-11-25
CZ20004248A3 (en) 2001-05-16
PL344313A1 (en) 2001-10-22
ATE230215T1 (en) 2003-01-15
HUP0102017A3 (en) 2002-01-28
PL195804B1 (en) 2007-10-31
DE69904718D1 (en) 2003-02-06
FR2778821A1 (en) 1999-11-26
EP1079697A1 (en) 2001-03-07
NZ508138A (en) 2003-07-25
EP1079697B1 (en) 2003-01-02
AU766053B2 (en) 2003-10-09
CA2333185C (en) 2009-07-14
JP2002515226A (en) 2002-05-28
SK284580B6 (en) 2005-07-01

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