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The invention relates to food industry. The method includes cleaning the raw material of the impurities, and grinding. As the initial raw material the seeds of white lupine of edible range are used, and after cleaning of the impurities the seeds are exposed to the infrared radiation with a temperature of 400–500 °C for 30–40 s, and decorticated.
UA95042000A1995-04-261995-04-26
METHOD OF OBTAINING HAPIVFACTURER FROM HASIHHYA LUPIH FOR FOOD PRODUCTS
UA26351C2
(en)
PROCESS FOR TREATING WHEAT GRAINS, PROCESS FOR REMOVING WHEAT GRAIN FLOUR FILM, PROCESS FOR PREPARING FLOUR, APPLIANCE FOR MAKING WHEAT GRAIN FLOUR, APPLIANCE FOR PREVIOUSLY PROCESSING WHEAT GRAINS, COMPOSITION OF FIBER DIETARY AND COMPOSITION
METHOD AND APPARATUS FOR THE MANUFACTURE OF A FOOD INGREDIENT ESSENTIALLY CONSTITUTED BY MUSCULAR PROTEIN FIBERS AND FOOD INGREDIENT OBTAINED BY INTERMEDIATE OF THIS PROCESS