ATE139082T1 - Verfahren zur zubereitung von käsezusammensetzungen - Google Patents
Verfahren zur zubereitung von käsezusammensetzungenInfo
- Publication number
- ATE139082T1 ATE139082T1 AT92202898T AT92202898T ATE139082T1 AT E139082 T1 ATE139082 T1 AT E139082T1 AT 92202898 T AT92202898 T AT 92202898T AT 92202898 T AT92202898 T AT 92202898T AT E139082 T1 ATE139082 T1 AT E139082T1
- Authority
- AT
- Austria
- Prior art keywords
- cheese
- fat
- taste
- texture
- bacterial culture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/05—Emulsifying cheese
- A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/05—Emulsifying cheese
- A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US76913791A | 1991-09-30 | 1991-09-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE139082T1 true ATE139082T1 (de) | 1996-06-15 |
Family
ID=25084566
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT92202898T ATE139082T1 (de) | 1991-09-30 | 1992-09-22 | Verfahren zur zubereitung von käsezusammensetzungen |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0535728B1 (de) |
AT (1) | ATE139082T1 (de) |
AU (1) | AU665021B2 (de) |
CA (1) | CA2079258C (de) |
DE (1) | DE69211469T2 (de) |
ZA (1) | ZA927517B (de) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5902625A (en) * | 1992-02-14 | 1999-05-11 | Leprino Foods Company | Process of making a soft or semi-soft fibrous cheese |
US5567464A (en) * | 1995-02-16 | 1996-10-22 | Leprino Foods Company | Process of making mozzarella cheese |
FR2714795B1 (fr) * | 1994-01-07 | 1996-03-29 | Anne Dubedout | Procédé de fabrication de produits fromagers fondus et produits obtenus. |
US5766657A (en) * | 1996-06-21 | 1998-06-16 | California Polytechnic State University | Melt-controlled cheese and process of making |
PT880901E (pt) * | 1997-05-27 | 2004-07-30 | Bel Fromageries | Processo de fabrico de produtos de queijo por tratamento de um queijo de partida |
WO1999021430A1 (en) * | 1997-10-29 | 1999-05-06 | Ken Rhodes | System and method for making enhanced cheese |
NL1008834C2 (nl) * | 1998-04-07 | 1999-10-08 | Friesland Brands Bv | Smeerbare kaas. |
FR2778821B1 (fr) * | 1998-05-19 | 2000-06-23 | Bel Fromageries | Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart |
FR2860395B1 (fr) * | 2003-10-02 | 2007-06-29 | Bel Fromageries | Produits fromagers ayant une texture de fromages a pate filee et le gout de produits laitiers fermentes, et procede de fabrication de tels produits fromagers. |
US7585537B2 (en) | 2004-05-03 | 2009-09-08 | Leprino Foods Company | Cheese and methods of making such cheese |
US7651715B2 (en) | 2004-05-03 | 2010-01-26 | Leprino Foods Company | Blended cheeses and methods for making such cheeses |
PL1742539T3 (pl) * | 2004-05-03 | 2015-04-30 | Leprino Foods Co | Ser i sposoby wytwarzania sera |
US7579033B2 (en) | 2004-05-03 | 2009-08-25 | Leprino Foods Company | Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |
AU2011205163A1 (en) * | 2004-05-03 | 2011-08-25 | Leprino Foods Company | Cheese and methods of making such cheese |
US8603554B2 (en) | 2004-05-03 | 2013-12-10 | Leprino Foods Company | Cheese and methods of making such cheese |
GB0606471D0 (en) * | 2006-03-31 | 2006-05-10 | Fayrefield Foods Ltd | Dairy Products |
FR2900029B1 (fr) * | 2006-04-25 | 2012-09-14 | Bel Fromageries | Procede d'aromatisation de produits fromagers. |
US8192779B2 (en) * | 2007-02-06 | 2012-06-05 | Arla Foods Amba | Production of natural cheese product |
CA2636226C (en) | 2007-06-29 | 2016-08-30 | Kraft Foods Holdings, Inc. | Processed cheese without emulsifying salts |
US9232808B2 (en) | 2007-06-29 | 2016-01-12 | Kraft Foods Group Brands Llc | Processed cheese without emulsifying salts |
PT2052625T (pt) * | 2007-10-23 | 2018-02-27 | Frieslandcampina Nederland Bv | Queijo de pasta semidura com propriedades texturizadas semelhantes a mozzarella e sua preparação |
ATE531275T1 (de) | 2009-08-07 | 2011-11-15 | Hofmeister Vermoegensverwaltungs Gmbh & Co Kg | Verfahren und vorrichtung zur herstellung eines käses oder einer käsezubereitung sowie käse oder käsezubereitung |
EP2289344B1 (de) | 2009-08-07 | 2011-10-12 | Hofmeister Vermögensverwaltungs GmbH & Co. KG | Verfahren und Vorrichtung zur Herstellung eines Käses oder einer Käsezubereitung sowie Käse oder Käsezubereitung |
DE102014102145B4 (de) | 2014-02-19 | 2017-01-12 | Hochland Se | Verfahren zum Herstellen eines faserigen Käseproduktes |
NL2023763B1 (en) * | 2019-09-04 | 2021-04-13 | Tristan Fine Food | Method of manufacturing a cheese product |
IT202000029558A1 (it) * | 2020-12-02 | 2022-06-02 | Parmital S R L | Metodo di fabbricazione di un prodotto caseario a shelf life accresciuta e prodotto fabbricato con tale metodo |
CN113826706B (zh) * | 2021-09-06 | 2024-03-08 | 杭州娃哈哈科技有限公司 | 一种常温长保质期饮用型再制干酪及其制备方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1522383A (en) * | 1923-07-11 | 1925-01-06 | Swift & Co | Low-temperature emulsification of cheese |
US2251496A (en) * | 1935-07-29 | 1941-08-05 | Ind Patents Corp | Method of preparing cheese |
DE922321C (de) * | 1945-02-20 | 1955-02-14 | Ernst Dr Komm | Verfahren zur Herstellung von Kaese |
CA1020805A (en) * | 1972-08-09 | 1977-11-15 | Glenn E. Hatcher | Low fat process cheese |
DE2503840C3 (de) * | 1975-01-30 | 1982-06-03 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen |
US4552774A (en) * | 1983-11-14 | 1985-11-12 | Land O'lakes, Inc. | Cheese-like product |
JPH062040B2 (ja) * | 1989-04-28 | 1994-01-12 | 雪印食品株式会社 | ピザパイの成型トッピング及びその製造法 |
-
1992
- 1992-09-22 AT AT92202898T patent/ATE139082T1/de active
- 1992-09-22 DE DE69211469T patent/DE69211469T2/de not_active Expired - Fee Related
- 1992-09-22 EP EP92202898A patent/EP0535728B1/de not_active Expired - Lifetime
- 1992-09-25 AU AU25358/92A patent/AU665021B2/en not_active Ceased
- 1992-09-28 CA CA002079258A patent/CA2079258C/en not_active Expired - Fee Related
- 1992-09-30 ZA ZA927517A patent/ZA927517B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CA2079258C (en) | 1998-09-29 |
EP0535728B1 (de) | 1996-06-12 |
AU665021B2 (en) | 1995-12-14 |
ZA927517B (en) | 1994-03-30 |
DE69211469T2 (de) | 1996-10-10 |
AU2535892A (en) | 1993-04-01 |
DE69211469D1 (de) | 1996-07-18 |
CA2079258A1 (en) | 1993-03-31 |
EP0535728A3 (de) | 1993-05-26 |
EP0535728A2 (de) | 1993-04-07 |
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