FR2714795B1 - Procédé de fabrication de produits fromagers fondus et produits obtenus. - Google Patents

Procédé de fabrication de produits fromagers fondus et produits obtenus.

Info

Publication number
FR2714795B1
FR2714795B1 FR9400134A FR9400134A FR2714795B1 FR 2714795 B1 FR2714795 B1 FR 2714795B1 FR 9400134 A FR9400134 A FR 9400134A FR 9400134 A FR9400134 A FR 9400134A FR 2714795 B1 FR2714795 B1 FR 2714795B1
Authority
FR
France
Prior art keywords
products
melted cheese
manufacturing
products obtained
manufacturing melted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9400134A
Other languages
English (en)
Other versions
FR2714795A1 (fr
Inventor
Anne Dubedout
Jacques Fauquant
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9400134A priority Critical patent/FR2714795B1/fr
Priority to AU14576/95A priority patent/AU1457695A/en
Priority to PCT/FR1995/000007 priority patent/WO1995018539A1/fr
Publication of FR2714795A1 publication Critical patent/FR2714795A1/fr
Application granted granted Critical
Publication of FR2714795B1 publication Critical patent/FR2714795B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/45—Cheese from buttermilk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR9400134A 1994-01-07 1994-01-07 Procédé de fabrication de produits fromagers fondus et produits obtenus. Expired - Fee Related FR2714795B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR9400134A FR2714795B1 (fr) 1994-01-07 1994-01-07 Procédé de fabrication de produits fromagers fondus et produits obtenus.
AU14576/95A AU1457695A (en) 1994-01-07 1995-01-04 Method for making melted cheese products, and resulting products
PCT/FR1995/000007 WO1995018539A1 (fr) 1994-01-07 1995-01-04 Procede de fabrication de produits fromagers fondus et produits obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9400134A FR2714795B1 (fr) 1994-01-07 1994-01-07 Procédé de fabrication de produits fromagers fondus et produits obtenus.

Publications (2)

Publication Number Publication Date
FR2714795A1 FR2714795A1 (fr) 1995-07-13
FR2714795B1 true FR2714795B1 (fr) 1996-03-29

Family

ID=9458849

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9400134A Expired - Fee Related FR2714795B1 (fr) 1994-01-07 1994-01-07 Procédé de fabrication de produits fromagers fondus et produits obtenus.

Country Status (3)

Country Link
AU (1) AU1457695A (fr)
FR (1) FR2714795B1 (fr)
WO (1) WO1995018539A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2287708A1 (fr) 1998-10-27 2000-04-27 Kraft Foods, Inc. Fabrication continue de fromage fondu
FR2799343B1 (fr) * 1999-10-08 2001-12-07 Bongrain Sa Procede de fabrication, par moulage, d'un produit laitier ou fromager
NZ511003A (en) 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
CA2636226C (fr) * 2007-06-29 2016-08-30 Kraft Foods Holdings, Inc. Fromage fondu sans sels de fonte
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2634978B1 (fr) * 1988-08-04 1990-10-26 Bel Fromageries Procede de fabrication de cailles lactiques a extrait sec eleve et utilisation de ces cailles pour la fabrication de fromages et specialites fromageres
DE69211469T2 (de) * 1991-09-30 1996-10-10 Unilever Nv Verfahren zur Zubereitung von Käsezusammensetzungen

Also Published As

Publication number Publication date
AU1457695A (en) 1995-08-01
WO1995018539A1 (fr) 1995-07-13
FR2714795A1 (fr) 1995-07-13

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Legal Events

Date Code Title Description
CL Concession to grant licenses
ST Notification of lapse