DK0893063T3 - Spisepølse, især brat- eller grillpølse, apparat og fremgangsmåde til fremstilling af tarmløse spisepølser - Google Patents

Spisepølse, især brat- eller grillpølse, apparat og fremgangsmåde til fremstilling af tarmløse spisepølser

Info

Publication number
DK0893063T3
DK0893063T3 DK98112679T DK98112679T DK0893063T3 DK 0893063 T3 DK0893063 T3 DK 0893063T3 DK 98112679 T DK98112679 T DK 98112679T DK 98112679 T DK98112679 T DK 98112679T DK 0893063 T3 DK0893063 T3 DK 0893063T3
Authority
DK
Denmark
Prior art keywords
sausage
sausages
eating
grilled
skin
Prior art date
Application number
DK98112679T
Other languages
English (en)
Inventor
Takeshi Shiba
Andreas Breu
Hubert Kott
Original Assignee
Breuko Gmbh Fleisch Und Wurstw
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27218071&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0893063(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE19800109A external-priority patent/DE19800109C2/de
Application filed by Breuko Gmbh Fleisch Und Wurstw filed Critical Breuko Gmbh Fleisch Und Wurstw
Application granted granted Critical
Publication of DK0893063T3 publication Critical patent/DK0893063T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
DK98112679T 1997-07-22 1998-07-09 Spisepølse, især brat- eller grillpølse, apparat og fremgangsmåde til fremstilling af tarmløse spisepølser DK0893063T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE29712965 1997-07-22
DE19800109A DE19800109C2 (de) 1997-07-22 1998-01-05 Eßwurst, insbesondere Brat- oder Grillwurst, sowie Verfahren und Vorrichtung zu deren Herstellung
DE29800043U DE29800043U1 (de) 1997-07-22 1998-01-05 Eßwurst, insbesondere Brat- oder Grillwurst sowie Vorrichtung zum Herstellen von darmlosen Eßwürsten

Publications (1)

Publication Number Publication Date
DK0893063T3 true DK0893063T3 (da) 2002-04-29

Family

ID=27218071

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98112679T DK0893063T3 (da) 1997-07-22 1998-07-09 Spisepølse, især brat- eller grillpølse, apparat og fremgangsmåde til fremstilling af tarmløse spisepølser

Country Status (4)

Country Link
EP (1) EP0893063B1 (da)
AT (1) ATE211617T1 (da)
DK (1) DK0893063T3 (da)
ES (1) ES2172064T3 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9912843A (pt) * 1998-08-01 2001-10-16 Breuko Gmbh Fleisch Und Wurstw Método e dispositivo para produzir linguiças e artigos de padaria preparados com esta linguiça
DE29902102U1 (de) * 1999-02-08 1999-07-29 BREUKO GmbH Fleisch- und Wurstwarenfabrik, 93437 Furth Vorrichtung zum Herstellen von Eßwürsten
CA2644920C (en) 2005-12-16 2014-07-22 Sigma Alimentos, S.A. De C.V. Process for producing a casing-less sausage or similar type food product and product thus obtained
DE102014010423B3 (de) * 2014-07-16 2015-08-20 Markus Kott Verfahren zur Herstellung einer Esswurst
CN108813308B (zh) * 2018-06-05 2023-09-22 平定县野禾杂粮食品有限公司 一种莜面鱼鱼自动化生产设备

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE814715C (de) * 1948-12-24 1951-09-24 Walter Schaefer Verfahren und Vorrichtung zur Herstellung von Wuersten ohne Darm
DE1104376B (de) * 1958-07-23 1961-04-06 Franz Rohwer Fa Verfahren und Einrichtung zur Herstellung darmloser Wurst
DE2937761A1 (de) * 1979-09-19 1981-04-02 Naturin-Werk Becker & Co, 6940 Weinheim Verfahren und vorrichtung zum herstellen von wuersten
JPH03147736A (ja) * 1989-11-02 1991-06-24 Higashimoto Kikai:Kk ソーセージ原料整形装置
DE4032574A1 (de) * 1990-10-13 1992-04-16 Knecht Gmbh Maschbau Verfahren und vorrichtung zur herstellung hautloser bratwuerste
DE9105242U1 (de) * 1991-04-29 1992-12-03 Fleischwarenfabrik Waltner GmbH, 5000 Köln Vorrichtung zum automatischen Legen und Formen von Wurstlängen, insbesondere Bratwurst

Also Published As

Publication number Publication date
ATE211617T1 (de) 2002-01-15
ES2172064T3 (es) 2002-09-16
EP0893063B1 (de) 2002-01-09
EP0893063A1 (de) 1999-01-27

Similar Documents

Publication Publication Date Title
PH31138A (en) Method for curing fish and meat by extra low temperature smoking.
DK0667102T3 (da) Fremgangsmåde og anordning til konservering af kødet fra en slagtet fugl
DE3674683D1 (de) Verfahren und vorrichtung zur herstellung gekochter speisen.
DK0709032T4 (da) Fremgangsmåde og apparat til filetering af bryststykket på slagtet fjerkræ
ZA812451B (en) Whole boneless ham stuffing method and apparatus
US7008313B2 (en) Method of making food products from the thigh of a bird and food products made in accordance with the method
IT8522534A0 (it) Procedimento per la preparazione di insaccati e salumi.
DK471484A (da) Apparat til behandling af koed eller skinke, navnlig kogesaltlagevarer
ES2172064T3 (es) Metodo y dispositivo para elaboracion de salchichas sin piel especialmente del tipo aleman o asadas.
FI791114A7 (fi) Silpottuun lihaan perustuva tuote pariloimista, paistamista tai friteeraamista varten ja menetelmä sen vvalmistamiseksi.
IT1239632B (it) Metodo e mezzi di rivestimento per insaccati di carne.
DE69203601D1 (de) Verfahren zur herstellung von butterähnlichem nahrungsmittelfett.
AU6821098A (en) Method, apparatus and evisceration spoon for eviscerating intestine packs of slaughtered poultry
DE69000790D1 (de) Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch.
ATE275346T1 (de) Vorrichtung zur herstellung von lebensmittelspiessen, insbesondere von schaschlikspiessen und dergleichen
AU8874391A (en) Method and apparatus for scalding of slaughtered poultry, particularly broilers
IS3604A7 (is) Endurbætt aðferð til gerilsneyðingar fisks, skeldýra eða kjöts
SU558663A1 (ru) Способ производства полусухих, сырокопченых и сыров леных колбас
TR199802402A3 (tr) Füme domuz yagi/eti üretimi yöntemi ve bu yöntemle üretilen domuz yaginin/etinin özel kullanim biçimi.
GR950200089U (en) Device for placing lamb or poultry or meat on barbecues for their roasting without skewering.
DE59802821D1 (de) Esswurst, insbesondere Brat- oder Grillwurst, Vorrichtung sowie Verfahren zum Herstellen von darmlosen Esswürsten
IT226104Y1 (it) Apparecchio per cuocere salsiccia e spiedini
ITPE940002A0 (it) Metodo ed apparato per la cottura di arrosti alimentari senza fumo.
IT8440001A0 (it) Procedimento per la cottura di salumi in genere, in particolare di prosciutti e spalle di suino od altro animale
FI980944A0 (fi) Maustetut liha-, kala- ja kasvisvalmisteet sekä makkaratuotteet ja menetelmä niiden valmistamiseksi