TR199802402A3 - Füme domuz yagi/eti üretimi yöntemi ve bu yöntemle üretilen domuz yaginin/etinin özel kullanim biçimi. - Google Patents

Füme domuz yagi/eti üretimi yöntemi ve bu yöntemle üretilen domuz yaginin/etinin özel kullanim biçimi.

Info

Publication number
TR199802402A3
TR199802402A3 TR1998/02402A TR9802402A TR199802402A3 TR 199802402 A3 TR199802402 A3 TR 199802402A3 TR 1998/02402 A TR1998/02402 A TR 1998/02402A TR 9802402 A TR9802402 A TR 9802402A TR 199802402 A3 TR199802402 A3 TR 199802402A3
Authority
TR
Turkey
Prior art keywords
pork fat
meat
special use
production method
smoked
Prior art date
Application number
TR1998/02402A
Other languages
English (en)
Other versions
TR199802402A2 (tr
Inventor
Hein Dieter
Original Assignee
Eg-Fleischwarenfabrik Dieter Hein Gmbh & Co Kg.,
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eg-Fleischwarenfabrik Dieter Hein Gmbh & Co Kg., filed Critical Eg-Fleischwarenfabrik Dieter Hein Gmbh & Co Kg.,
Publication of TR199802402A2 publication Critical patent/TR199802402A2/tr
Publication of TR199802402A3 publication Critical patent/TR199802402A3/tr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
TR1998/02402A 1997-11-23 1998-11-23 Füme domuz yagi/eti üretimi yöntemi ve bu yöntemle üretilen domuz yaginin/etinin özel kullanim biçimi. TR199802402A3 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19754331A DE19754331C2 (de) 1997-11-23 1997-11-23 Verfahren zur Herstellung einer haltbaren, streichfähigen Speckmasse

Publications (2)

Publication Number Publication Date
TR199802402A2 TR199802402A2 (tr) 1999-10-21
TR199802402A3 true TR199802402A3 (tr) 1999-10-21

Family

ID=7851079

Family Applications (1)

Application Number Title Priority Date Filing Date
TR1998/02402A TR199802402A3 (tr) 1997-11-23 1998-11-23 Füme domuz yagi/eti üretimi yöntemi ve bu yöntemle üretilen domuz yaginin/etinin özel kullanim biçimi.

Country Status (13)

Country Link
EP (1) EP0917827B1 (tr)
CZ (1) CZ293024B6 (tr)
DE (1) DE19754331C2 (tr)
DK (1) DK0917827T3 (tr)
ES (1) ES2154926T3 (tr)
GR (1) GR3035764T3 (tr)
HK (1) HK1022607A1 (tr)
HU (1) HUP9802697A3 (tr)
PL (1) PL190623B1 (tr)
PT (1) PT917827E (tr)
RU (1) RU2152741C1 (tr)
TR (1) TR199802402A3 (tr)
UA (1) UA57736C2 (tr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2300297A1 (de) * 1973-01-04 1974-07-18 Gewuerzmueller Karl Mueller & Verfahren zum herstellen von grober mettwurst und nach dem verfahren hergestellte mettwurst
DE3229567A1 (de) * 1982-08-07 1984-02-09 Robert 6251 Runkel Ax Verfahren zur herstellung von rohwurst

Also Published As

Publication number Publication date
EP0917827A1 (de) 1999-05-26
EP0917827B1 (de) 2001-01-24
CZ372298A3 (cs) 1999-06-16
TR199802402A2 (tr) 1999-10-21
HU9802697D0 (en) 1999-01-28
DK0917827T3 (da) 2001-03-05
CZ293024B6 (cs) 2004-01-14
DE19754331A1 (de) 1999-07-29
HUP9802697A2 (hu) 1999-06-28
PT917827E (pt) 2001-05-31
GR3035764T3 (en) 2001-07-31
ES2154926T3 (es) 2001-04-16
HUP9802697A3 (en) 2002-11-28
PL329759A1 (en) 1999-05-24
UA57736C2 (uk) 2003-07-15
HK1022607A1 (en) 2000-08-18
RU2152741C1 (ru) 2000-07-20
PL190623B1 (pl) 2005-12-30
DE19754331C2 (de) 2000-04-27

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