TR199802402A2 - Füme domuz yagi/eti üretimi yöntemi ve bu yöntemle üretilen domuz yaginin/etinin özel kullanim biçimi. - Google Patents

Füme domuz yagi/eti üretimi yöntemi ve bu yöntemle üretilen domuz yaginin/etinin özel kullanim biçimi.

Info

Publication number
TR199802402A2
TR199802402A2 TR1998/02402A TR9802402A TR199802402A2 TR 199802402 A2 TR199802402 A2 TR 199802402A2 TR 1998/02402 A TR1998/02402 A TR 1998/02402A TR 9802402 A TR9802402 A TR 9802402A TR 199802402 A2 TR199802402 A2 TR 199802402A2
Authority
TR
Turkey
Prior art keywords
meat
fat
pork fat
separated
special use
Prior art date
Application number
TR1998/02402A
Other languages
English (en)
Other versions
TR199802402A3 (tr
Inventor
Hein Dieter
Original Assignee
Eg-Fleischwarenfabrik Dieter Hein Gmbh & Co Kg.,
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eg-Fleischwarenfabrik Dieter Hein Gmbh & Co Kg., filed Critical Eg-Fleischwarenfabrik Dieter Hein Gmbh & Co Kg.,
Publication of TR199802402A2 publication Critical patent/TR199802402A2/tr
Publication of TR199802402A3 publication Critical patent/TR199802402A3/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Islenen ve belirli bir forma sokulan domuz yaginin/etinin, kimyasal katkilar ve stabilizatörler kullanilmaksizin, sogutmaksizin lezzetini koruyabilecegi ve ambalaji disinda uzun süre sogutucuda saklanabilecegi ve gerektiginde mahfazadan kolayca porsiyon halinde alinabilecegi bir füme domuz yagi-et üretimi yöntemi ve bu yöntemle üretilen domuz yaginin/etinin özel kullanim tarzidir. Bu yöntemin özelligi, üretilen domuz yagi/eti kütlesinin özellikle tüplere doldurulmasidir ve bu yöntemde hazirlanmis olan % 35 ila % 65 oraninda yag-et oranina sahip, tercihen karin yaginin/etinin lifleri, bir enfraruj aygitiyla ayrilir ve yag-et kütlesi, uygun bir pH-Derecesiyle +2 C ila +3 C derece sicaklikta karanlik bir odada salamura edilir ve ''Graved--Art'' tarzinda olgunlastirilir, daha sonra yagin-etin tuzu ayristirilir ve yag/et, temizlenmis kayin agaci dumaniyla azami 25 C derecelik bir sicaklikta altin sarisi renk alincaya kadar füme edilir ve bu sekilde hazirlanan yag/et,(DEVAMI VAR)
TR1998/02402A 1997-11-23 1998-11-23 Füme domuz yagi/eti üretimi yöntemi ve bu yöntemle üretilen domuz yaginin/etinin özel kullanim biçimi. TR199802402A3 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19754331A DE19754331C2 (de) 1997-11-23 1997-11-23 Verfahren zur Herstellung einer haltbaren, streichfähigen Speckmasse

Publications (2)

Publication Number Publication Date
TR199802402A2 true TR199802402A2 (tr) 1999-10-21
TR199802402A3 TR199802402A3 (tr) 1999-10-21

Family

ID=7851079

Family Applications (1)

Application Number Title Priority Date Filing Date
TR1998/02402A TR199802402A3 (tr) 1997-11-23 1998-11-23 Füme domuz yagi/eti üretimi yöntemi ve bu yöntemle üretilen domuz yaginin/etinin özel kullanim biçimi.

Country Status (12)

Country Link
EP (1) EP0917827B1 (tr)
CZ (1) CZ293024B6 (tr)
DE (1) DE19754331C2 (tr)
DK (1) DK0917827T3 (tr)
ES (1) ES2154926T3 (tr)
GR (1) GR3035764T3 (tr)
HU (1) HUP9802697A3 (tr)
PL (1) PL190623B1 (tr)
PT (1) PT917827E (tr)
RU (1) RU2152741C1 (tr)
TR (1) TR199802402A3 (tr)
UA (1) UA57736C2 (tr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2300297A1 (de) * 1973-01-04 1974-07-18 Gewuerzmueller Karl Mueller & Verfahren zum herstellen von grober mettwurst und nach dem verfahren hergestellte mettwurst
DE3229567A1 (de) * 1982-08-07 1984-02-09 Robert 6251 Runkel Ax Verfahren zur herstellung von rohwurst

Also Published As

Publication number Publication date
DK0917827T3 (da) 2001-03-05
HUP9802697A3 (en) 2002-11-28
RU2152741C1 (ru) 2000-07-20
PT917827E (pt) 2001-05-31
UA57736C2 (uk) 2003-07-15
EP0917827A1 (de) 1999-05-26
EP0917827B1 (de) 2001-01-24
HUP9802697A2 (hu) 1999-06-28
DE19754331A1 (de) 1999-07-29
HK1022607A1 (en) 2000-08-18
GR3035764T3 (en) 2001-07-31
HU9802697D0 (en) 1999-01-28
PL190623B1 (pl) 2005-12-30
DE19754331C2 (de) 2000-04-27
ES2154926T3 (es) 2001-04-16
CZ293024B6 (cs) 2004-01-14
PL329759A1 (en) 1999-05-24
CZ372298A3 (cs) 1999-06-16
TR199802402A3 (tr) 1999-10-21

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